Ajwain Chicken Lolly Pop

Children favouriute chicken lolly pop

 adding ajwain good flavoured. 

ஓமம் லாலிபாப் ஃப்ரை

Ingredients:

Chicken loli pop – 10 pieces

Kashmiri chilly powder – 1 tbspn

Salt – to taste

Paparika powder – ½ tspn

Ajwain powder– 1 tspn

Chopped coriander leaves  – 1 tbpsn

Corn flour powder – 1 tbspn

Rice power – 1 tspn

Basan powder – 1 tbspn

Ginger garlic paste – 1 tbspn

Curd – 1 tbsn

Lemon – ½ + ½

Olive oil – 1 tspn

Oil + butter – for deep fry

Method

1.Wash chicken 6 times and Put ½ lemon juice into the chicken soak 10 min.

2. Mix all the ingredients well ,make a paste, expect oil and chicken
now add the paste and oilve oil into chicken. Marinate for 3 hours in refrigerator.

3.Heat oil + butter keep the flame low fire and deep fry the marinated chicken.

Yummy yummy loli pop is ready.

Yummy lolly pop ready.

Note:

In various types of flavours this AJWAN CHICKEN LOLLY POP is my own new flavour and it is very much liked by the childrens.

Sending this to the master chef contest

Lemon LollyPop Chicken Fry

Lemon LollyPop Chicken Fry

All kids favorite Lolly pop chicken.

Chiken Loly PoP: Best Starters Meal For kids and Adults

- It is a great appetizer for all age groups.  My kids love them so much as I  make at least 15 different variations of these chicken lolly pops.

Serves : 5

Preparation time: 3 ½ hours

Cooking time : 25 minutes

Ingredients:

Frozen sadia loli pop chicken  - 11 pieces (900grams)

Lemon – 2

Kashmiri chilli powder – 1 tspn

Salt – 11/2 tspn (to taste)

Black Pepper powder – 1 tspn

Ginger garlic paste – 2 tspn

Corn flour powder – 2 tbspn

Rice powder – 1 tspn

Oil – 1 tspn

Soy sauce – 1 tspn

Oil – for deep fry

Method

Wash the lolly pop chicken and slit with a knife slightly in two or three places in the chicken so that the masala can get in well into the pieces.   Squeeze one lemon  soak  the chicken pieces in the lemon juice for 10 minutes.  Drain the liquid completely and set aside.

Add one lemon juice, salt, corn flour, and mix well.

Add black pepper powder, ginger garlic paste, kashmiri chilli, and oil mix well.

Marinate  the chicken in the fridge for 3 hours.

Heat oil in a pan and deep fry the marinated chicken over medium heat, until well cooked.

The kids will enjoy the  aromatic lollypop chicken fry very much.

amina's Guest Quest and Master chef contest

Jaleelakamal
Dubai

23.8.13
Linking to Lady8home Weekend gala party

KFC Lolly Pop

 It is a great appetizer for all age groups.  My kids love them so much as I  make at least 15 different variations of these chicken lolly pops.

To make chicken lolly pops,  buy only leg pieces, wings or wholelegs.

Chicken Leg pieces and one whole chicken (900 grams)

Onion – 1 big

Tomato – 1 big

Ginger  - 3 “ size

Garlic – 6 pods

Baking powder – 1 tspn

Salt to taste

For coating:

Maida  - 1 cup

Cornflour powder – ¼ cup

Chilli powder – 2 tspn

Salt – ½ tspn

Butter + oil – for frying

Wash the chicken pieces and slit them with a knife slightly in two or three places,  so that the masala can get in well into the pieces. 

Chop the onion and tomato.

Wash and peel the ginger and cut into small pieces.

Grind together ginger,garlic, onion,tomato.

Add chicken,baking powder,ground paste,200 ml water and marinate for 3 hours.

After marination,  drain the water or liquid completely.

Mix corn flour,Maida,chilli powder and salt.  

Coat the chicken pieces well in this mixture.

Heat oil + butter. keep the flame on low fire and deep fry the chicken pieces.

It goes very well with  dhal rice, chappathi, kuboos,  and  naan.

If you like it very spicy ,    add some more red chilli powder.  

Enjoy. 

KFC step by step in arusuvai.com


kfc in samaiyalattakaasam. 
The Master Chef Contest

Tuitti Fruity with Banana Custard

Ingredients

Milk – 1 cup

Custard powder – 1 tbspn

Badam flakes – 1 tbspn

Sugar – 2 tsbpn (or) Sweetened consented milk  90 ml

Chiquita – 1

Tuitti Frutti  - 1 tbspn

Method

 In a wide pan,   add milk and custard powder.

 Boil for 5 minutes without any  lumps.

Add sugar, badam flakes and  again boil for 3 minutes.

It will become creamy.

Let it cool.

Cut the banana into round shapes and  add  it to the custard.

Garnish it with tuitti frutti

Serve it immediately.

Kids will love this yummy dessert.  It’s great for parties. 

Sending this to Healthy Morsel baby and toddler foods

Mashed veg & fruit dhal


Rice coconut milk soup (or) cumin and coconut milk soup

Katti paruppu /Plain Dhal

Bread bhajji 
Banana Coconut milk juice ( constipation problem for kids)
Somolina Sweet Balls



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Linking to Sharan's Samayal Dessert Banana 22.11.12

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6.7.13

Giveaway @ Guru's cooking  Kidspecial

Egg Honey Idli

Idli is a very light South Indian breakfast.  

It digests easily and it is a great breakfast for all age groups. 

In this sweet idli recipe,  ghee and honey are added, which have medicinal values to cure stomach ulcers. 

Eggs are a useful source of protein, iodine and essential vitamins and are almost indispensable to the cook.

You can start this idli to your baby from Six month and above.

Egg Honey idli

Ingredients

Egg – 1 

Idli batter – 5 Soup spoonful (for about 5 idlies) 

Ghee – 2 tspn
Honey – 5 tspn

Method

Beat egg with honey  to a fluffy texture.

In the idli plates,   grease  with little   ghee and pour the idli  batter ¾ qty.

On top of  the idli batter,  pour the egg with honey mixture -  equally for 5 idlies.

Close the idli cooker and cook for  7 to 10 minutes.

Super soft sweet idlies are ready. 

Definitely babies and kids will enjoy this Idli.


Poha Idli with cashew kheer.
Semolina Sweet Balls

Sending these to Healthy Morsel baby and Toddler food

Apple Fritters
Potato Fingers
Watermelon fingers
Penne pasta idli popcorn
Boiled Sweet corn

I'll be Back Soon

Hai Friends,
I was under medical treatment.Now I am ok. Pray for my complete recovery. I will be back soon. So many posts are in post option. It will come as usual.

Jaleela

Oats Popcorn Tandoori Chicken Fry

Oats Pop Corn Tandoori Chicken Fry

 serves - 2

Ingredients

Boneless Chckien – 200 grams

For marination:

Red chilly Powder ¾ tspn

Shan Tandoori  masala– ¾ tspn

Ginger Garlic paste – ¾ tspn

Lemon juice – 1 tspn

Salt – ½ tspn

Melted butter – 1 tspn

For mix:

Egg white – 1

For coating

Oats – 1 tbspn

Corn Flour  - 2 tspn

Bread Crumbs – 1 tbspn

Oil + butter – for frying

Method

Wash and cut the boneless chicken into small bite size pieces.

Add above-said ingredients for marination  to chicken pieces and  mix well.

Marinate for 10 minutes.

Beat the egg white to a  fluffy texture and add to the marinated chicken and marinate for ½ hour.

Mix  the corn flour well with  oats,bread crumbs without any big  lumps.

Add the chicken pieces and  freeze for 1 hour.

Heat  the oil in a fry pan over  medium heat.

 Fry the all the pop corn chicken   until golden brown.Drain the excess oil. 

And serve it hot with cucumber salad.

Yummy   starter (appetizer)  & snacks for all.

Chicken feast event @ my spicykitchen and amina's Guest Quest

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Linking to Guru's Giveaway  Kidspecial

Linking to Minnie's Weekend Gala Dinner

Palak Mint Paneer Curry

Palak Mint Paneer Curry

Greens like Spinach (Palak)mint,coriender,curryleaves  has more iron content

Palak and Mint leaves have many medicinal values

Magic mingle Kalyani's May 2012 , Main two Ingredients are Mint and Paneer nice combination. 
Ingredients

Palak – 1 bunch

Paneer – 100 grams

Onion 3

Tomato 2

Green chillies 2

Ginger – 2 inch size

Mint leaves – ¼ cup

Garlic – 3 nos

Salt – to taste

Red chilli ,coriander,turmeric,garam masala powders – each ¼ tspn

for  tempering

Butter+Oil - 2 tbspn

Cumin seeds - 1 tspn

Method

Heat a large pan. Add oil and   Onion,ginger, garlic, tomato, green chilli palak and Mint cook for  5 minutes.

Let it cool. 

Grind the mixer in a blender (mixer) to a fine paste.

In separate pan, heat the oil +butter and add cumin seeds fry for ½ a minute.

Add the ground paste . 

Add the paneer cubes directly.

(if you want fry the paneer in oil or butter)

Let it boil for 5 minutes.

Serve it with chappathi ,kuboos, Ghee rice or dosai.You can have this curry with bread also.

This curry is very healthy for all, especially for the children and for the pregnant women. All kids favorite is  pane er

    


Spicy taste sangeetha's  show me your hits hosted by Julie

Dessert Delight/ Tri Fruits Halwa

Dessert Delight or  Tri Fruits Halwa:

Ingredients

Dates                - 200 grams 

black raisins      - 25 grams

figs                    - 25 gram

thick milk           - 100 ml

sugar                 - 2 tbspn

nuts                   - 50 grams  (badam,pista,walnut,cashew)

saffron               - half tspn

Method

Remove seeds from dates.

Dates, raisins, figs - - -    soak for  5 minutes in a hot water 

Add milk and grind in a mixer/blender.

In a pan,  add ghee (or) butter .  

Add ground dates and  stir well  continuously, while it cooks for 5 minutes.
 Add sugar and saffron.   Keep stirring and mixing  continuously so that  it does not stick to the pan. 

Add the mixed nuts.  (Note:  For a variation:   You can grind the nuts with little milk and add it) 

When the ghee oozes out and the halwa comes out to a nice texture, remove from heat. 

Saffron and Raisins are a good cure for common cold. 

You can use this as a jam to spread it on a bread slice to give it as a snack to the kids. 

Nithu  bala's delicious date event & Healthy morsel Baby and Toodler foods.Srivall's kids delight hosted by UK rasoi & Amina's Quest Quest event.

15.10.12  Linking to Asiya's Feast of sacrifice 

Mint Masala Vadai

Mint Masala Vadai:  

Masala vadai is one of the favorite snacks of my mother and my son.  It goes very well with uppuma or pongal.  During Ramalan fasting time,  we make this vadais and nombu kanji. Adding mint to the masala vadai,  gives more health benefits. 

 For a different variation,  we can substitute chick peas for channa dal to make these vadais. 

 Ingredients

Channa Dal (kadalai paruppu)   - 200 gram

Puthina (Mint leaves) – 1 cup (chopped)

Ginger – 1 inch size

Green chillies – 2 

Garlic – 3 pods

Onion -  1  (chopped)

Clove – 1 

Cinnamon – ½ inch size

Saunf (fennel seeds) – ½ tspn

Salt – to taste

Curry leaves – few

Whole red chillies – 2 

Method 

Soak channa dhal for 1 hour and drain the water completely.

Divide into 3 portions.

Add saunf, cinnamon, clove , ginger, garlic and  whole red chillies with first portion of channa dhal  and grind  to a fine paste. Set aside.

Coarsely grind  the remaining soaked channa dhal .

 Mix  the dal paste,  coarsely ground channa dal, chopped pudina, onion, green chilles and curry leaves together  with a fork. 

Make small  size balls and flatten it slightly with your finger.

Heat oil in a pan and deep fry all them all to golden brown.  

 Drain the excess oil and serve hot. 

This goes to sarav's mom's recipe @ Julie's 

EP Series-Herb & Spices" ~ "Ginger &Pepper Powder" hosted by prabamani, Gayathri's walk through memory lane hosted by sizzling veggeis and very good recipes may Family recipe challange

Feb 2013 

Linking to UK Rasoi Nupur's What's with my cuppa hosted by nivedhanan,