30 Days Ramadan Special Veg Recipes In Kungumam Thozi

Mixed Sundal Kachori

I am glad to inform you My 30 Vegetarian  Recipes for Iftar special has been published in Kunkumam Thozi குங்குமம் தோழி Monthly Magazine (Tamil) on 30th June 2015.I will post here one by one soon.
Thank you very much Vaidehi Ranganathan for giving me the opportunity

Mixed Sundal Kachori

1. 1.   இஞ்சி கொத்து – Ginger shape Biscuit
2. 2.   மிக்ஸட் சுண்டல் கச்சோரி – mIxed Sundal Kachori
3. 3.   உருளை மந்தி – Potato Mandi
4. 4.   சீனி வடை – Sugar and Rice Doughnut
5. 5.   தம்மடை – Dummadai ( Indian Basbusa)
6. 6.   ஸ்வீட் ரைஸ் பால்ஸ் – Sweer Rice Ball
7. 7.   இனிப்பு சோமாஸ் – Sweer Somasi, Gujiya
8. 8.   மட்டர் தால் வடை – Mattar Dal Vadai
9. 9.   கத்திரிக்காய் ரசம் – Bringal Rasam
10. 10. கலர்ஃபுல் மில்க் அகர் அகர் – Colourful Agar Agar
11. 11. ஏழு கறி சாம்பார் – 7Veggie Sambar
12. 12. சப்ஜி பிரியாணி – Sabji Biriyani
13. 13. தக்காளி பச்சடி (அல்வா) – Tomato Halva
14. 14. பலாக்கொட்டை கஷ்கொட்டை – காய்கறி புளி குழம்பு Jackfruit seed,chestnut Puli kuzambu
15. 15. தினை – குதிரை வாலி – தேங்காய் பால் – வல்லாரை கஞ்சி – Fox millet and Barnyard Millet Coconut Milk Soup
16. 16. வெஜ் கப்ஸா – ( அரபிக் வெஜ் பிரியாணி) Veg Kabsa ( Arabi Veg Biriyani)
17. 17. முட்டை வட்லாப்பம் – Egg Coconut Pudding
18. 18. வெஜ் சேமியா பிரியாணி – Veg Semiya Biriyani
19. 19. இஞ்சி ரசம் – Ginger Rasam
20. 20. தர்பூசணி ரைஸ் கீர் – Watermelon Rice Kheer
21. 21. பாலக் ஸ்பெகடி – Palak Spaghetti
22. 22. தேங்காய் பால் வெந்தய சோறு – Coconut milk Methi Seeds Rice
23. 23. மசாலா சாய் – Masala Chai
24. 24. வெல்லம் கோடா – Jaggery koda (paladai pradhaman)
25. 25. பீட்ரூட் முர்தபா – Beetroot Murthaba
26. 26. மிக்ஸட் பஜ்ஜி ப்ளேட்டர் – Mixed Bajji Plater
27. 27. ஜவ்வரிசி – சோள சூப் ( சைனீஸ் ஸ்டைல்) Sogo Corn Soup – Chinese Style
28. 28. முவர்ண கேசரி (மூவர்ண லட்டு) – Tri Colour Laddu
29. 29. பிஸ்தா ஷீர் குருமா – Pisacho Sheer Kurma
30. 30. தால்சா  - Dalcha  (mango dalcha)
31.  
32.  

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My awards and prizes

 Radio Salam Ladies Day out Sambar Competition 4^th ( Grace Price) Received Aachi Masala Pack 

Facebook Group – In my Kitchen, For Food Picture Contest - Winner during February, 2015.

World Hijab 2015  competition – "Why Hijab" - 5^th Winner,

http://samaiyalattakaasam.blogspot.ae/2015/06/blog-post_25.html

Click above Link and read the Article.

The Agar Agar Specialist Hosted By Food Corner , Anamika .

I have been Awarded as Fifth Winner in Marine Chemical - The Agar Agar Recipe Contest - During December 2012 to February 2013. -  For My Indian Flag Agar Agar

Feb - 2013 I won First Prize form Spicy Chilly & cuponation  Jabong From Barathy, for My Auththur Milaku kaRi   ஆத்தூர் மிளகு கறி & Healthy Adai. Received Rs.1,500/ as award prize. 

My article future d in  Ladies Special Magazine for cancer awareness and veg Recipes in http://www.ladiesspecial.com/ Ladies Special edition.(லேடீஸ் ஸ்பபெஷல்) 07.02.2011

March - 2012

My Article Cancer Awareness for Ladies (nesan & Udanz)

4th Price (grace price) Rs.1000/ -

I had took part in The master chef india 2 contest – 2011  and i won the first price for my tamil blog - samaiyalattakaasangkaL For the recipe Tutti Fruity Pancake

https://www.indiblogger.in/topic.php?topic=47

I had participated in master chef india 2 contest and won the runner up award and the recipes were Eggplant bhaji sandwich & mixed Tandoori Fish Fry.

https://www.indiblogger.in/topic.php?topic=47

My recipe published in Ananda Vidadan Deepawali Malar 2010 (ஆனந்த விகடன் தீபாவளிமலர் - Whole Moong Dal Poli. 
 kilakkarai anjal monthly magazine.(2010)

Thendal Dubai Magazine .

My recipes are featured in Thendral magazine (தென்றல்) in Dubai few years (2005) back and also. 

Beetroot Halva - in Thendral

Garlic Chicken - in Thendral

My Blogs – Food Blog

http://samaiyalattakaasam.blogspot.com/

http://cookbookjaleela.blogspot.com/

 http://kidsfood-jaleela.blogspot.com/

http://jaleela-duwa.blogspot.ae/

My Business website

http://www.chennaiplazaik.com/

http://www.chennaiplazaki.com/

By

Jaleelakamal

Kerala Special Pazham Pori

 Kerala Special Pazham pori - Ripe Banana Fritters
Ramadan Special

Kerala pazampori is a famous dish here in Dubai...its available in all Malayali tea shops..its very good for children and it tastes yummy..

Required ingredients

maida (all-purpose flour) – 1  cup

sugar –  1/4 cup

baking powder – 1 tspn

egg - 1 no

Banana - 2 nos

salt -  1 pinch

rice powder - 1 tspn

water (required quantity)

Oil – for deep frying

Method

In a bowl add maida, sugar, salt, rice powder, egg add water and mix well with blender into thick consistency.

cut the banana into length wise long pcs.

If the batter is too thick, add little  water. Set aside for  few minutes.

Dip the banana into the prepared batter mix.

Deep fry until golden brown.

kids favorite yummy pazham pori 

 Note:

If you don't like egg, add 1 tspn of  baking powder and curd instead.

if you want more flavor add little cinnamon pwd and cardamon pwd.

if you want sour taste add little lemon juice.

Double Layer Mango and Chocolate Mini Cheese Cake

Double Layer Mango and Chocolate Mini Cheese Cake

Ingredients

Digestive biscuit –  7 nos

Butter – ¼ cup

Filling

Cream cheese – 150 gram

Cream – 50 gram

Sugar – 3 tbspn

Sweetened condensed milk – 2 tspn

Ripe Mango – 1 nos

Gelatin - 1 tbspn

For mango glaze

Chocolate powder  – 4 tspn

Gelatin – ¼ tspn

Sugar – 1 tbspn

For garnishing

Seedless Black Grapes  cut into 4 pieces

Method

Powder the digestive biscuits in a food processor, melt the butter and mix with the biscuit powder.

Take 6 mini cup cake mould pour the biscuit & butter mix into each cups evenly and press tightly and set it in refrigerator for ½ hour.

 Take 2 tbspn of warm water and mix gelatin. And keep it aside.

In a food processor add mango, cream cheese, cream, sugar, condensed milk, soaked gelatin .

Pour this batter  over the biscuit crust and refrigerate it  for 2 hours.

For the glaze

Mix chocolate powder, gelatin, sugar and boil for  about 5 minutes, cool and pour it  over the mango cream mixer and set for  ½ hour.

Garnishing with Seedless Black Grapes.

Yummy Double Layer Mango & chocolate Cheese  Cake is ready. Kids would love this mini cheese cake.

Double Layer Cheese Cake
 I have tried this below cheese cake , its taste is very yummy.

Instead of Gelatin we can use Agar Agar.

Mini Strawberry Cheese Cake

 Mini Strawberry Cheese Cake

Mini Strawberry Cheese Cake

Digestive biscuit –  7 nos

Butter – ¼ cup

Filling

Cream cheese – 150 gram

Cream – 50 gram

Sugar – 3 tbspn

Sweetened condensed milk – 2 tspn

Strawberry  pulp  – 10 nos

Gelatin - 1 tbspn

For mango glaze

Strawberry pulp   – 4 nos

Gelatin – ¼ tspn

Sugar – 1 tbspn

For garnishing

Grapes

 Method

Powder the digestive biscuits in a food processor, melt the butter and mix with the biscuit powder.

Take 6 mini cup cake mould set the biscuit & butter mix into each cups and press tightly and set it in refrigerator for ½ hour

 Take 2 tbspn of warm water and mix gelatin. And keep it aside

In a food processor add strawberry, cream cheese, cream, sugar, condensed milk, soaked gelatin.

Pour this batter over the biscuit crust and refrigerate for 2 hours

For the glaze

Mix strawberry pulp, gelatin, sugar and boil for about 5 minutes, cool and pour it over the strawberry cream mixer and set for ½ hour Yummy strawberry Cheese  Cake is ready. Kids would love this mini cheese cake.

 Double Layer Cheese Cake
 I have tried this below cheese cake , its taste is very yummy.
Instead of Gelatin we can use Agar Agar.

Ramadan Mubarak -2015

18.06.15
Assalamu alaikkum

I wish this Ramadan, you are gifted with blessings of Allah and many treasured moments of joy! Ramadan Mubarak!

May Allah SWT accept our good deeds and forgive our mistakes, Ameen.

Ramadan Recipes
http://cookbookjaleela.blogspot.com/search/label/Ramadan%20Recipe


Nonbu Kanjsi ( Rice Soup)
http://cookbookjaleela.blogspot.com/2012/08/ramadan-noobu-kanji-mutton-kheema-soup.html

Arabic Model & Umbrella Model Abaya / Burka / Fardha

New Model Eid Collection
http://chennaiplazaki.com/
http://www.chennaiplazaik.com/
Whatsapp me the Price Details
Dubai: 056 2159127
India : 9840396140

Double Layer Abaya & umbrella Cut

Coat Model = Office Wear

Chennai Plaza - Dubai Burka Fb Page ,Please Like it and share it to your friends
Chennai Plaza is located in the heart of the Chennai City. We sell all varieties of burkas, shawl, shela, hijab, makkanna,electronics items like rechargeable lights, fans, fancy items like necklace sets, earrings, hair clips, general items like hand bags and purses.

We sell all items in Wholesale and Retail.

http://www.chennaiplazaki.com/
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00971 56 2159127

2015 Eid collection - Shawls/Shela

New Model for  Eid (Ramadan) Collections
http://chennaiplazaki.com/
http://www.chennaiplazaik.com/
Whatsapp me the Price Details
Dubai: 056 2159127
India : 9840396140

 Model Number : Sh 374
Cotton with Gold Zari.Big Shawl

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Zari shawl

Sh 319 C - pearl and stone Shawl

Sh 290 - Lace shawl

We are pleased to inform you that our company CHENNAI PLAZA has been into the business since 2010. We deal with a varied range of products, namely – such as Burkas,Abaya, Dupattas, Shauls, Hijab, Hand Bags of Lower ranges to higher ranges. We have been delivering quality products to many Retailers, wholesalers & many shops in Tamil Nadu and other states.
All our products are of very good quality with competitive price. Our company has been recognized as a brand known for its quality production.
Our shop is located at Pycrofts Road, Triplicane and we are mainly in to Wholesale Tel: 044 45566787
FB Page: .https://www.facebook.com/pages/Chennai-Plaza/156896191130975
Visit:- www.Chennaiplazaik.com
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Garlic and Pepper BBQ Salmon

Garlic and Pepper BBQ Salmon 

Recipe Source : My Own


Ingredients-

1. Salmon Fish – ½ Kg
2. Lemon – Juice – 1 tbspn
3. Salt – to taste
4. Black pepper pwd – ½ tspn
5. Garlic paste – 1tspn
6. Cream cheese – 1 tbspn
7. Olive oil – 3 tspn

Method

1. Wash salmon fish and cut it into thick and lengthy pieces. 
2. In a bowl mix all the ingredients olive oil, garlic paste ,black pepper, white pepper, lemon juice and add washed salmon fish and marinate it and keep it for about 20 minutes.
3.  Grill the marinated salmon both sides until cooked. 
4. Garlic and pepper BBQ salmon is ready to eat with Arabic Kuboos and Garlic sauce.

Note: You can marinate it overnight or I hour also. Instead of Black pepper you can add ground green chilli or red chilli powder. 

Cauliflower Peas kurma

Youtube link

https://youtu.be/4KtluZ3CzOw

Cauliflower peas kurma

Cauli flower – ¼ kg

Frozen Peas – 100 gram

Chopped Oninon – 2 nos

Chopped Tomato – 1 nos

Red chili pwd– 1 tspn

Turmeric pwd – ¼ tspn

Ginger garlic paste -1 tspn

Coriander leaves –few

Oil – 3 tspn

Bay leaf – 1 no

Cinnamon – 1 “ size

Clove – 2 nos

Cardamom – 2 nos

Grated coconut – 3 tbspn

Method

Cauliflower peas kurma is very good side dish for idiyappam, chappathi, rotti

Soak cauliflower in a hot  water with little salt and drain it.

In a wok add oil and temper with bay leaf, cinnamon, clove and add chopped onion and sauté well, after onion turns brown in colour add gg paste and sauté till  raw smell goes off. 

Add all the masalas  red chilli pwd, turmeric pwd , salt

Tomato till it  become soft, add  coriander  leaves and mint and   sauté well.

Add cauliflower and peas stir, fold well with masalas and sprinkle some water close the lid and cook 5 minutes

Add one cup of water and close the lid,  cook well

Add ground coconut and cook for  5 minutes .

Remove from the heat and serve it with idiyappam or chappathi.