Sunday, August 27, 2017

Onion prawns

Onion prawns

Very simple masala with prawn gravy, My most favorite side dish

Prawn – ½ kg
Chopped Onion – ½ kg
Chopped Tomato – 1 no
Ginger garlic paste – 1 tsbpn
Oil- 4 tbspn
Cinnamon – I inch size
Khasmiri red chilli -  1 tbspn
Salt – to taste
Turmeric powder – ¼ tspn


Clean and divine the prawn.Add red chilli powder, turmeric , salt and little gg paste and marinates for 10 minutues.
Heat oil in a kadai and add cinnamon stick and
 Onions sauté and cook 5 minutes on low flame,
Add ginger garlic paste then stir it well until it’s raw smell goes off
Add tomatoes and green chili cook well until tomatoes turn mushy.
Add marinated prawn mix well all the masalas are well coated in prawn keep the flame very low and cook well about 15 minutes

In this onion prawns goes well with maida dosa and plain dal and chappathi parota

Prawn Recipes


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