Every year in the Month of Ramadan all Muslims prepare their own traditional food varieties for Iftar.
during Ramadan we cook variety of
kansji/soup/porriage. for iftar
In Middle East countries especially U.A.E
,Saudi, for Iftar often they use to make their most famous traditional soup
Meat Harees or Chicken Harees with very light spices and less oil.
Harees with Saffron
Harees with Saffron
Chicken Harees (Arabic Soup)
சிக்கன் ஹரீஸ் ( அரபிக் நோன்பு கஞ்சி /சூப்)
HOW TO MAKE ARABIC HAREES/HOW TO MAKE CHICKEN HAREES
சிக்கன் ஹரீஸ் ( அரபிக் நோன்பு கஞ்சி /சூப்)
HOW TO MAKE ARABIC HAREES/HOW TO MAKE CHICKEN HAREES
Cooking Time: 30 minutes
Preparation Time: 10 minutes
Soaking Time
Serves: 4 Persons
Ingredients
Boneless Chicken cubes - 200 gram
Whole white wheat or broken wheat - 100 gram
Cinnamon powder - 1/2 tspn
Cumin, Roasted powder - 1 tspn
olive oil
Butter – 1 tbspn
white pepper pwd - 1/2 tspn
white pepper pwd - 1/2 tspn
Chopped onion – 1 no
Chopped Garlic – 3 pod
water
Method
Soak wheat over night or (8 to 10 hours)
In a pressure cooker add little butter fry chopped onion,
and garlic.
add chicken, soaked wheat and salt toss well.
add water and close the cooker lid keep the flame medium
high leave 5 whistles
Remove from the heat and blend Harees in blender to
a 3/4 coarse paste.
Arabic Itftar Menu
Chicken harees
Dill Leaves Filafel
White Channa masal vadai
Fruits (Orange, Cherry, Grapes)
Chikoo dates milk shake
Heat a small pan add butter, cumin and cinnamon fry for
half a minute and add immediately to Harees and mix well.
Transfer them to the serving bowl and add olive oil over
the harees
Note: You can add burgal or oats instead of wheat.
Arabs use mutton with bones or chicken with bones, here i
used boneless Chicken
Very light and healthy porriage/soup
You can use only olive oil also.
Yummy.. thanks for sharing detailed recipe with images!
ReplyDeleterich chicken soup,yummy
ReplyDeletethis looks gorgeous, thanks for linking this to The Cooking Doctor's ramadhan party ! Sharing this on my FB page as well :-)
ReplyDelete