Saturday, October 6, 2012

Appam With Cardamom Coconut Milk



Ingredients

Raw rice (paasarisi)
150 gram
Idli rice
150 g
ram
Urad dhal
15 g
ram
Sago (javvarisi)
1 tbspn
Methi seeds (fenugreek)
1 tspn
Cooked rice
12 tbspn

Bicarbanate of soda
½ tspn

Thick coconut milk
30 ml











 Method

Wash rice and Soak together - raw rice ,idli rice,urad dhal, sago,methi seeds for 5 to 6 hours.
Add salt and Grind to a smooth paste on a grinder.
Leave it to ferment for 8 hours.
While making appam , add bicarbonate of soda and thick coconut milk. Mix well.
Heat the appam kadai and  pour  enough batter .  Rotate the pan  so the batter spreads out well.   Close the pan with the lid and cook on medium fire for 3 to 4 minutes.
Great  breakfast for all age groups.







Jaleela’s Tips

( If appam does not come out properly,  take one medium onion and cut into half.   Poke a fork into the onion.   Dip the onion in the oil and spread it on  the pan (kadai ) before pouring the batter again)









Coconut Milk with Ilachhi (Cardamom)

Ingredients:


Grated coconut

½ cup
Cardamom pwd
½ tspn ( whole cardamom 3 )

Sugar

to taste




Method

Add enough water, Grind the coconut with cardamom 
Extract the coconut milk through a cotton cloth or a finely perforated strainer. 
 ***********************

My Guru is My Mom She taught me a lot of yummy recipes.










Linking to Kalyani's Magic Mingle event hosted by vaisali  -Two Ingredients Fengreek and coconut MM - 10  , Nithu's Combo Meal for Healthy Kids hosted by Nivedhanan  ,Srivalli's kids delight, and Vijayalkshi's virunthu unna vaangka Feast for your Guru , Swathi's Favorite Recipe

14 comments:

  1. Awesome combo...even we used to prepare this...but adding sago is very new to me..will try this way:)

    ReplyDelete
  2. Wow... so so yummy n my favorite recipe i can have all the 3 times/day... n love your mom's poet so so nice... so nice of u...
    thanks for linking to my event dear...
    VIRUNTHU UNNA VAANGA

    ReplyDelete
  3. agree with Priya...we also have it commonly and love it, but sago isnt regularly used here

    ReplyDelete
  4. Inviting, feel like having this wonderful appam.

    ReplyDelete
  5. Oh that looks so lovely.. Thanks for linking it to my event!! Please add the link to Nithu's page also!! Looking for more yummy entries!!
    Sowmya
    Ongoing Event - Healthy Foods for Healthy Kids - Combo Meals
    Ongoing Event + Giveaway - CEDD – HONEY

    ReplyDelete
  6. Wow!super.Adding sago is new.

    Participate in My First Event - Feast of Sacrifice Event
    http://www.asiyama.blogspot.com/2012/10/my-first-event-feast-of-sacrifice.html

    ReplyDelete
  7. too good..wat a wonderful one...I guess I need to take some inspiration from this and try my hand on Appams.

    ReplyDelete
  8. My all time fav combination. Looks absolutely delicious...

    ReplyDelete
  9. Delicious and healthy breakfast dish. Love it Thanks for linking withFavorite recipes event: Vegetarian recipes

    ReplyDelete
  10. Delicious recipe :)
    I have announced a very interesting recipe contest (Hubby’s Delight contest) in my website : http://www.cookitupwithlove.com/p/contests-and-giveaways.html
    The winners of the contest will receive e-gift coupons from flipkart.com
    Looking forward to your participation..Thanks :) )

    ReplyDelete

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