Friday, October 12, 2012

Basic Puli Kuzampu

Basic Puli Kuzampu

For Grinding - 1
Tomato - 2 nos
Onion – 1 no
For grinding -2
Tomato - 1 no
Grated coconut – 3 tbspn or ( 3 cubes)
For Tempering
Oil – 2 tbspn
Mustard seeds, cumin seeds,methi seeds – each  ½ tspn
Garlic – 5 pod
Curry leaves – few
Chopped Onion – 1 no
Green chilli – 2 nos
Thick Tamarind pulp – ¼ cup
Red chili pwd –  1 ½  tspn
Coriander pwd – 2 tspn
Turmeric pwd -  ¼ tspn
Salt – to taste
For Garnishing
 Coriander leaves

Grind  separately above said 1 & 2 smooth  paste. Keep aside.
Heat a wide pan temper the above said ingredients one by one.
Add the tomato and onion paste stir well.
Add all masala powders and salt add enough water cook on medium fire  for 5 to 7 minutes.
Add tamarind pulp and cook for 3 minutes.
Add tomato, coconut paste and cook for 5 minutes.

If you are Vegetarian add  Boiled and cubed yam, or drumsticks, cooked  black chickpeas or white chickpeas.
If you are Non vegetarian add Boiled egg or any fish variety.

 Linking to Kalyani's MM coconut and Fenugreek  event hosted by vaisali 

Gayathri's Walk through memory lane hosted by Nithu bala


  1. Flavorful kozhambu...Even I used to prepare the same way....

  2. wow so tempting Kuzhambu,loved it at any time...

  3. Super inviting..Join me in Fast Food - Vermicilli event here :


  4. Hi, thank you very much for help. I am going to test that in the near future. Cheers

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