Basil Penne Pasta

1.  Penne Pasta  - 200 gram

2.  Oil + butter – 2tspn

3.  Chopped onion, medium – 1

4.  Chopped Garlic  - 3 cloves

5.  Chopped Green chilli  - 1 no

6.  Sugar – 1 pinch

7.  Del monte tomato paste – 1 tbspn

8.Basil - to taste

9.  Del monte tomato ketchup – to taste 

Method

1. In Pressure cooker, Add enough water and boil it.

 Add ½ tspn salt, ½ tspn oil, cook the pasta and strain  the water keep aside.

2. In a wide pan, heat butter + oil.

3. Add the Chopped the onion, garlic, sugar, green chilli,basil, del Monte tomato paste and sauté for two minutes.

4. And then, add the cooked pasta and cook it well for 2 minutes.

5. Serve with Del Monte tomato ketchup

This pasta is very perfect for kids morning breakfast and night dinner

Nithu's Kids Lunch Box menu Hosted by Latha and shama's fast food event  pasta

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Italian Chicken Spaghetti

Spaghetti is pasta, all age groups like this dish. It is an Italian food and Filipinos favourite dish also, they are prefer to make with beef.This quick recipe for Breakfast and dinner

Kids like this spaghetti much and delicious for party.  We can prepare more varities with cheese, egg,chicken, mutton,beef,vegetable etc

Ingredients

1.       Spaghetti  - 200 gram

2.     Boneless chicken – 100 gram

3.     Del monte tomato paste – 3 tspn

4.     Del monte tomato ketchup – 3 tspn

5.     Chopped Onion, medium – 1

6.     Soy sauce – 1 tspn

7.     oregano -  to taste 

8.     Chopped Garlic  - 3 cloves

9.      Sugar – 1 pinch

10 .     Oil + butter – 2tspn

Method

1.Break  the Spaghetti to desired size.  

Add enough water.   Add ½ tspn salt,  ½ tspn oil to Spaghetti  and cook.

2. In a wide pan, heat  butter+ oil

3. Add  the Chopped the onion & garlic.   sauté for two minutes.

4 .  Add the chicken, red chilli powder, salt,  soy sauce,  Del Monte tomato paste, Del Monte ketchup ,oregano and  sugar.

Stir well and keep the flame low and  cook .

5. Now add the cooked Spaghetti  and stir well.

6. Serve with Del Monte tomato ketchup.

You can substitute chicken pieces with eggs, cheese, mutton or beef. 

Del Monte Blogger Recipe carnival  contest - Indiblogger and  more recipes in worldfoody.com

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Linking to Juile's Flavors of Cuisines Italian hosted by Priya Suresh
30.04.2013

Rajma Sundal

Rajma (Red Kidney Beans) is very popular in North India. We can prepare rajma in many ways such as rajma gravy, rajma masala, Rajma salad, rajama rice,rajma sundal etc..) Rajma is mostly used by panjabian peoples
I made a very simple recipe Named Rajma Sundal (Red Kidney Beans Sundal) Preparing with Canned Rajma is very quick and it can be used as an Evening Snack.

Rajma Sundal:

Ingredients:

Del monto canned (260 gr)Rajma – 1 can 

Grated coconut – 3 tbspn

For Tempering:

Oil – 1 tspn

Mustard seeds – ½ tspn

Urad dal – ½ tspn

Whole red chilli – 1 

Curry leaves – few

Sugar – 1 pinch

For Garnishing 

Grated coconut : 1 tspn

Method:

Wash and drain the water from canned Rajma.

Heat oil in a pan and temper the above-said ingredients for tempering.

Add grated coconut and sugar.  Toss well.

Garnishing  with grated coconut.

Serve hot with Ginger mint tea.

Del Monte Blogger Recipe carnival  contest - Indiblogger  and worldfoody.com

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27 .10.12 linking to enveetu kitchen priya's navarathiri event

Cinnamon Honey Tea

Cinnamon Honey Tea

Ingredients

Water - 200 ml

Lipton Tea Bag - 1

Honey - 2 tspn

Cinnamon powder - 1/4 tspn

Mothod

Boil the water and dip the tea bag for 2 minutes.

Add honey with cinnamon and mix well, then drink.

Tips:

Cinnamon has more medical cure. It helps to reduce wait and cholesterol. It cures women’s bladder infection.

Jagruthi's Natural Sweetness - Honey hosted by shama and Reva's cook with spices Cinnamon

Arabian Salad Pineapple with Cabbage Salad

Arabian salad Pineapple with cabbage

Pineapple is rich in vitamin C and is good to control cold and sore throat.

INGREDIENTS

Mayonnaise - 1 cup

Grated Cabbage - ½ cup

Chopped carrot – ¼ cup

Chopped lettuce leaves - ½ cup

Chopped Del Monte canned Pineapple slices – 2

Capsicum, Green - ¼ cup 

For Dressing

White pepper – ¼ tspn

Salt –  ¼ tspn

lemon juice  - 1tspn

sugar – 1 pinch

For Dressing

White pepper – ¼ tspn

Salt –  ¼ tspn

lemon juice  - 1tspn

sugar – 1 pinch

METHOD

In a Wide bowl Mix cabbage, carrot, lettuce , capsicum

Add mayonnaise and pineapple mix well

Mix the dressing ingredients keep the salad in the fridge for ½ hour.

Pineapple Salad Is A Very Simple  For Briyani,Kuboos And paraatha.

it can also be used as a snack/breakfast with bun/bread

Its quick and precise dish which can be prepared by bachelors

Pineapple is rich in vitamin C and is good to control cold and sore throat.

4.6.13

Linking to Juile's Flavor's of Cuising - Middle Eastern hosted by My Cooking Journey  sandhya

Coconut Milk with Pineapple Juice

Coconut Milk with Pineapple Juice

Preparation Time: 6 Minutes
Serve: 3 Person

Ingredients


Del Monte Pineapple  Slice (canned)  - 10  slices 
ice cubes - 5
coconut milk fresh (or) canned -  200 ml
sugar - to taste
water

Method

In a blender (mixie),  add pineapple, sugar,  and one cup of  water.
 Blend  them together well  and strain the juice  through a cheese cloth or a muslin cloth.
Once again in a blender,  add  the strained juice and coconut milk run it  for  one or two  pulses.
Transfer the juice in to a big serving glass.

Pineapple is rich in vitamin C and is good to control cold and sore throat.

Linking to Del Monte Contest 
Del Monte Blogger Recipe carnival  contest - Indiblogger and worldfoody.com

 I request people who are member in indiblogger kindly vote for me

Onion Egg Noodles

Onion Egg Noodles

Ingredients

Magi Noodles – 1 packet

Egg – 1 

Onion – 1 

Ginger garlic paste – ¼  tspn

green chilli  – 1

Salt – ¼ tspn

Red chilli powder – ¼ tspn

Coriander leaves – few

Butter+Oil – 2 tspn

Mothod

Boil 3 cups of water. 

add noodles , a pinch of salt and cook for 2 minutes. 

Strain it and set aside. 

Beat the egg.   Add chopped onion, red chilli powder, salt,  and green chilli to it.

Heat some oil in a pan.

Pour the egg mixture  like an omelet and cook both sides.  Then  scrambled it.

Add noodles and mix well.  Remove from heat. 

Ready to serve with Del Monte Tomato ketchup.

Kids like noodles.  We can cook it in different ways according to their tastes. 

Egg noddles is simple to cook.  Its quick and precise dish which can be prepared by bachelors

Linking this to shama's fast food event and


 Del Monte Blogger Recipe carnival  contest - Indiblogger and worldfoody.com

 I request people who are member in indiblogger kindly vote for me

Garlic bread & Cardamom Tea

Ingredients

Garlic Bread

Bread Slices – 8

Garlic pods – 4

Salted butter – 3 tbspn

Finely chopped Coriander leaves - 1 tbspn

White pepper – 1 tspn

Method

Coarsely grind the garlic pods and add the other ingredients,  except the bread slices and mix well.

 Spread it on  both sides of bread.

Fry in a non-stick pan on both sides, until golden brown (or  you can also  grill them) 

Serve it hot with cardamom tea….

Cardamom Tea
Ingredients

Water - 400 ml

Milk powder - 4 tspn

Tea powder - 1 1/2 tspn

sugar - 4tspn (or to taste) 

cardamom - 2  (crushed)

Method

Dissolve  the Milk powder in water  and allow it to boil for 5 minutes.

Add cardamom  and  tea powder.  

 Boil for  another 5 minutes.   Add sugar  and strain it.  

 Serve immediately  with garlic bread.

Nithu's Kids Lunch Box menu Hosted by Latha

Happy Moment - Award - 7

I received  Best Chicken Recipe   of  The Master chef contest ,Award from Divya youtoo can cook indianfood she selected  (out of 28 recipe) my KFC lolly pop.

Thank you Divya

 Here is the link : KFC Lolly Pop 

Chinese Veggie Noodles

Chinese Veggie Noodles

Ingredients

Magi Noodles – 1 packet

Butter+Oil – 2 tspn

Onion – 1 

Garlic – 2 pod

Sugar – pinch (or) ajinomoto

Chopped beet root, carrot, beans – each 1 tspn

Salt – ¼ tspn

Maggi masala

Soy sauce – 1 tspn

Method

Boil 3 cups of water. 

Add noodles, a pinch of salt and little oil cook for 2 minutes. 

Strain it and set aside. 

Heat some oil in a pan. Add onion ,sugar and garlic sauté until onion translucent.

Add chopped vegetable, masala, soysauce sugar. Toss over heat for 5 min

Then add noodles and mix well

Remove from heat. Ready to serve with Tomato ketchup.

 Noodles are quick and easy prepare for breakfast, dinner or lunch box.

Kids like noodles.  We can cook it in different ways according to their tastes. 

Linking this to shama's fast food event

and for nithu's kids lunch box hosted by Latha

Bow Biscuits