Thursday, December 12, 2013

Beetroot Semiya

Preparation time: 10 min
cooking time: 15 min
Serves - 3

Beetroot Semiya

Semiya – 250 gram
Water – 400 ml
Onion – 1 no
Ginger garlic paste – 1 tspn
Coriander leaves – few
Tomato – 1 nos
Curd – 1 tspn
Red chilli pwd – ¾ tspn
Green chilli -1 chopped
Beetroot – 1 no (75 gram)
Beans, peas – 50 gram
Oil – 1 tbspn
Ghee  - ½ tpsn
Cinnamon – 1 inch size

Roast semiya with ghee.
In a wide pan add oil and heat, add cinnamon when it starts to crackle,add chopped onion till it gets pink, add ginger garlic paste and stir it for 2 minutes continuously .when raw smell goes,add chopped tomato, curd, chilli powder,salt. Chopped beetroot, peas and beans, green chilli toss well and keep the flame in medium heat and cook for 5 minutes. Add water 1: 1 ½ (400 ml ) and boil it.add roasted semiya and cook 5 minutes. Switch off the stove and leave in dum for 2 minutes add serve with side-dishes like pickle or any chutney variety-

Linking to merry tummycookwith red and giveaway and eat vegetable and stay healthy @ samaiyaldiary

Beetroot Peanut Raita
Beetroot salad
Red Cocktail cooler


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