This is Pakistanis famous festival sweet recipe,when i came to Dubai i learnt this sheer kuruma from my pakistani friend past 15 years i am making Sheer Kurma in Eid days .Very easy to make yummy and rich sheer kurma..
a ![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibG3YYX0g9zo0ew5bI60lA9yApjTxLn8KVIyzisNh8gxwAFX2losNjUYQKCjCWtTlH4IvPwcNTt__Km-T5XmLA6zln67GeaLht9HoszEy5zFPPfPS8vsiPpdbGLEbQGp9DnvSlOBNUAOpy/s320/she+-+1.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibG3YYX0g9zo0ew5bI60lA9yApjTxLn8KVIyzisNh8gxwAFX2losNjUYQKCjCWtTlH4IvPwcNTt__Km-T5XmLA6zln67GeaLht9HoszEy5zFPPfPS8vsiPpdbGLEbQGp9DnvSlOBNUAOpy/s320/she+-+1.jpg)
Sheer kuruma
Ingredients:
Milk – 1 lr
Badam, casuenut,pista – 150 gr (for grinding)
Thread type thin vermicelli – 150 gr
Sugar – 150 gr
Sweetened contenced milk – 200 gr
Cardamon – 5 nos
Cashews,raisins, pista – 50 gr
Ghee – 2 tbsp
Saffron - two pinch
Method:
boil the milk heavy bottomed vessel with cardaman .
reduce 1/4 milk, add ground paste. leave it to boil 10 min in low fire.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEix_VJmO5tx9mdOfIdf8I7LsaixoXn_rixaaPGV7HIJusRj-eyGRAOawbStfafwxMIkgfw2Y0IgLyJzwISNpvt4_03qlwnTMUezrlAnvUvf1ayoDCvMERjc2_a_2cBsnl_TNSSYRaFBiahD/s320/she+2.jpg)
roast the vemicilli in ghee
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0CXhinhjMZA4EV6me3vrRE6T3uSr9-7eFulPvc4ERE88fEPT1qLm-sV33EutRjkMtvphuiFyASgiCnH8_Aj-4GVZpHYeOKHKYOw2x7K3qyi-1XHsdnT0tyD-BMoff693SoqB4MkAeNIeB/s320/she+3.jpg)
finally add the roasted cashew, raisins, pista, condensed milk , sprinkle the saffron
This is off to Torviewtoronto for her Event Food Palette - White being hosted at her wonderful blog TorView.
This is off to Torviewtoronto for her Event Food Palette - White being hosted at her wonderful blog TorView.
looks fabulous and delicious
ReplyDeletethank you for your comment
ReplyDeleteOne of my favorite Eid-ul-Fitr delicacy. Looks scrumptious.
ReplyDeletethank you for your visit mona
ReplyDeleteMy mom also makes it the same way....yummylicious sheer khurma...thank u for linking it to Joy From Fasting To Feasting-IV
ReplyDeletecannot imagine eid without sheer kuruma, looks delicious thanks for sending it to my event
ReplyDelete