Dalcha
This dish was prepared traditionally in Muslim houses with Bahara Khana as a side dish. Also it is much favor for pregnant ladies to enjoy the sour taste of mango.
Vegetables (cut in to pieces)
Drum Stick, yam, green banana, brinjal - ½ kg
Green mango – small 1(sliced)
Onion – 2
Tomato – 2
Green chilli – 2
Red chilli pwd – 1 tspn
Coriander pwd – 2 tbsn
Salt – to taste
Coriander leaves – few
Tamarind - lemon size.(soak and make a pulp)
For dhal
Channa dal ( kadalai paruppu) – 100 gram
Toor dal – 25 gram
Turmeric – ½ tspn
For tempering
Oil – 2 tbspn
Mustard seeds – 1 tspn
Cumin seeds – ½ tspn
Onion – 1
Ginger garlic paste 1 tspn
Curry leaves - few
Coriander leaves – few
Method
Wash two type of dhal and soak it for 5 min. Add required water and turmeric powder and cook
dhal in pressure cooker. Wash and cut all the vegetables.
In a wide pan add all the vegetables (onion, tomato, yam,
drumstick, green banana, brinjal) and add masalas, green chili coriander leaves
and cook for 15 minutes.
Now add the mango slices and extract the tamarind pulp and
add it with cooked vegetables.
Boil for 10 minutes.
Finally temper with the above said ingredients and pour it
on a cooked vegetable (Dalcha)
Katta dalcha.
This dish was prepared traditionally in Muslim houses with
Bahara Khana as a side dish. Also it is much favor for pregnant ladies to enjoy
the sour taste of mango.
This recipe was published in kunkumam thozi monthly magazine June 2015, Ramadan Recipe
Tags: Dal Recipes, side dish for Ghee rice/Bahara Khana/Ney sooru,Pregnant Lady recipe, Muslim Home Traditional Side dish, Muslim Home Marriage Recipes.
