Monday, December 5, 2011

Small Bun with kheema & egg sandwich

Small bun sandwich very good breakfast and evening tea time snack also, nice taste in kheema & egg sandwich.


Small bun  - 6 nos
Egg – 3 nos
Salt – ½ tspn
Black pepper powder – 1 tspn
Chicken (or) mutton kheema  - 50 gram
Turmeric powder – ¼ tspn
Ginger garlic paste – ¼ tspn
Butter – for frying bun
Oil – for  frying  egg


Clean and Squeeze the water from kheema and add turmeric powder,salt ginger garlic paste to it and cook  well till it is done and set aside.
Beat the eggs well, add pepper powder, salt, cooked kheema and mix it well.
Spread the butter into buns and fry till it turns golden brown.
Heat  the frying pan, add oil and make small 6 egg omelettes.

In the bun one side spread the ketchup, other side spread thegreen chutney (or) walnut mint chutney, in the middle of the bun keep one kheema omelette.
Yummy yummy tasty small bun with kheema egg sandwich ready.
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