Sunday, September 7, 2014

Kerala Special cabbage Thoran (varavu /poriyal/Stir fry)

Most Keralites are celebrating ONAM Festival.  They prepare Onam sadhya which is a Kerala Special Thali and has as many as 29 items in one Thali. Out of these items Cabbage Thoran is one such dish.  I wish to give a treat to my viewers by providing this simple and quick to make recipe - Cabbage varavu/thoran/poriyal. You may prepare this simple yet tasty side dish and enjoy it with rice or roti.

Kerala Special cabbage Thoran (varavu /poriyal/Stir fry)
Dum  Cabbage

Serves :4
Preparation time 10 minutes
Cooking time : 10 minitues

  1. Cabbage – 400 gram
  2. Ginger – grated 1 tspn
  3. Coconut  - grated – ¼ cup
  4. Chopped Green chilies – 2 nos 
  5. Salt – to taste
  6. Chopped Small onion –  8 Nos
  7. Turmeric pwd – 1/2 tspn
  8. Water – 4 tbspn

for tempering

  1. Kl nirmal coconut oil or sunflower oil  - - 2 tbspn
  2. Mustard seed – ½ tspn
  3. Curry leaves – few
  4. Cumin seeds – ½ tspn

Mix all the ingredients In a bowl ( chopped cabbage, coconut,green chilles, ginger,salt, small onion, turmeric pwd) keep aside.
In a pan add oil , mustard seed, cumin seed, and curry leaves whey start crackle  add cabbage mix stir well and sprinkle the water close the lid keep the flame medium low and cook it for 7 minutes. Open the lid , stir it and transfer the cabbage into a serving bowl.
Serve with plain rice or chappathi.

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