Wednesday, May 15, 2013

Okra Fry with Curd & Fennel



Okra with Yogurt & Fennel
Sizzling taste buds Kalyani's Magic Mingle - May - 2013 - 17 Challenge
Serves : 1
Preparation Time: 5 Min
Cooking Time: 5 min






Ingredients:
Okra/Bhindi/Ladies Finger  - 100 gram
Curd/Yogurt : 1 tspn
Kashmiri red chilli pwd : 1/2 tspn
salt : 1/4 tspn

for Tempering
Olive Oil: 1 tspn
mustard seeds& urad dal : 1/2 tspn
fennal seed : 1/2 tspn
curry leaves : few


Method
Wash and cut the ladies finger /Okra into 1 cm size.
In a pan add olive oil temper with mustard, fennel,urad dal, curry leaves.

Add okra(ladies finger)curd, red chilli pwd, salt.

 stir well and cook for 3 minutes.


very Easy chut phut okra fry ready to serve with curd rice or plain rice




Linking to Kalyani's Magic mingle  Two Ingredients  ( fennel & Yogurt)



14 comments:

  1. looks delicious.adding fennel interesting.

    ReplyDelete
  2. looks soo simple n yummy fry..

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  3. Adding curd in stirfry is very interesting, fennel seed enhances the flavor for surely.

    today's post:
    http://sanolisrecipies.blogspot.in/2013/05/250th-post-eggless-chocolate-sponge.html

    ReplyDelete
  4. Simple and yummy. The fennel must be adding a totally new flavor for the dish.

    ReplyDelete
  5. Simple and flavourful stir fry. I have never tried fennel seeds in any veggie. Have to try this out!

    ReplyDelete
  6. Delicious Stir Fry.
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    http://asiyama.blogspot.ae/2013/05/guest-hosting-flavors-of-cuisines.html

    ReplyDelete
  7. Poriyal looks delicious.. Love Okra.. Looks inviting!

    ReplyDelete
  8. Different and lovely Jaleela, I have not tried with fennel, will try it soon sis...

    ReplyDelete
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  10. Nice, yummy and scrumptious Jaleela :-)

    ReplyDelete

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