Saturday, August 6, 2011

Baby Corn Bajji


Baby corn - 6 nos

Besan flour - 3 tspn
Corn flour powder - 1 tspn
Roasted gram  dhall powder (pottukadalai) - 1 tspn
Salt - to taste
Pepper powder - 1/4 tspn
Red colour - 1 pinch
Baking powder - 1/4 tspn
oil + butter - for deep fry


Mix all the above said ingredients as idli batter except oil.
Wash and cut baby corn into lenthwise 2 pieces.
Heat oil + butter dip the baby corn into  the mixed batter and deep fry.
Serve with tomato ketchup.
Childrens love this yummy baby corn bajji.


  1. Simple and yum...perfect snack recipe....

    Take time to participate in event going on in my blog...details

  2. Thanks so much for stopping by my blog and Ramadan Kareem for you and family. Crispy and yummy bajji.....

  3. Thanks for your lovely comment, sure try to send some entries soon

  4. Dear Ambreen
    thanks for your nice comment

  5. Treat and \Trick
    Thanks for u r visit and comment
    Ramadan Kareen


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