How to make Vegetarian Chilli Chicken/Fried Potatoes with Broccoli/Veggie Chilli Chicken
Fried Potatoes with Broccoli / Veg Chili Chicken
Ingredients
- Potatoes: 2 medium (approximately 300g), cut into small cubes
- Onion: 1 tbsp, finely chopped
- Spring Onion: 2 tbsp; white part for cooking, green part for garnish
- Garlic: 4 cloves, minced
- Ginger: ¼ tsp, grated
- Green Chili: 1, finely chopped
- Broccoli: ½ cup (75g), cut lengthwise
- Oil: 3-4 tbsp, divided
- Salt: To taste
- Chili Powder: ¼ tsp + ¼ tsp , divided
- Chili Flakes: ¼ tsp + ¼ tsp , divided
- Tomato Paste: 1-2 tbsp or 1 small tomato, blanched and puréed
- Soy Sauce: 1 tbsp
- Hot Chili Sauce: 1 tsp
- Ketchup: 1 tbsp
- Pepper: To taste
- Butter: 1 tsp
- Vinegar: 1 tsp
- Cornflour Slurry (optional): 1 tsp cornflour mixed with 2 tbsp water
Method
Cook the Potatoes:
- Heat 2-3 tbsp of oil in a pan over medium heat.
- Add the cubed potatoes, season with salt, ¼ tsp chili powder, and ¼ tsp chili flakes.
- Sauté for about 10 minutes until the potatoes are cooked through and golden brown. Set aside.
Prepare the Broccoli:
- Blanch broccoli in boiling water for 2-3 minutes, then immediately transfer to ice water to stop the cooking process.
- Heat 1 tsp of oil in a pan and sauté the blanched broccoli for a few minutes. Set aside.
Sauté the Aromatics:
- In the same pan, add 1 tbsp of oil, and sauté 1 tbsp finely chopped onion, 2 tbsp white part of the spring onion, minced garlic, grated ginger, and chopped green chili until fragrant.
Combine and Cook:
- Add the sautéed potatoes and broccoli to the pan with the aromatics.
- Season with an additional ¼ tsp chili powder, ¼ tsp chili flakes, and stir well.
- Add tomato paste, soy sauce, hot chili sauce, ketchup, a pinch of pepper, 1 tsp butter, and 1 tsp vinegar.
- Toss everything together to ensure the vegetables are well coated with the sauce.
Adjust Consistency (Optional):
- If you prefer a gravy-like consistency, increase the amount of sauce to about 3 tbsp and add a cornflour slurry to the mixture. Stir well until the sauce thickens.
Garnish and Serve:
- Garnish with the green part of the spring onion.
- Serve hot as a side dish or a main course.
Savor the deliciousness of this quick and easy Fried Potatoes with Broccoli!
Vegetarian Recipes,Chinese,broccoli,Cauliflower,
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