Maththangka Erissery - Yellow Pumpkin Curry

Erissery is a very important traditional curry of Kerala and can be prepared invariably with many vegetables.

Recipe Source :Julie  ( Erivum Puliyum)


Ingredients


yellow pumpkin (mathaga )200 gram
turmeric powder ¼ tspn
chilly powder 1/2 tsp
salt


To grind
coconut grated 1/2 cup
cumin seeds 1/2 tsp
shallots 2-3


To temper 
red dry chillies 2-3
curry leaves
mustard seeds 1/2 tsp
shallots 4-5 thinly sliced
shredded coconut 4tbsp
oil(preferably coconut oil ) 3tsp

Method

Wash and remove the skin and seeds , cut the cube sized pieces.

 

1. In a wide vessel maththangka ( pumpkin), salt, chilli pwd  and  add enough water let it cook for 10 – 15 minutes covered on low medium flame.
2. In the meantime, grind the coconut , shallots & cumin seeds to a smooth paste.
3. Uncover the lid, mash a few cubes with the back of the spoon and leave some just like that. (If its very watery you can mash the rest too to make it thick, otherwise leave a few just like that.)
4. Add the ground paste to the boiled pumpkin cubes.
5. Let it come to a slow boil for 2 minutes. Put off flame.
6. In another pan, Heat oil. Splutter mustard seeds, curry leaves. Fry red chillies.Saute the sliced shallots till light pink in color.
7. Then add the reserved shredded coconut and fry till light brownish color appears evenly.
8. Pour this over the curry, Mix & serve.

Servings~ 3-4 adults

NOTES
* The tempering with shredded coconut is very important as it has lot of flavors and don't miss that
* The curry should be moderately thick and not too watery. The water added for cooking pumpkin should be accordingly.

Boiled Egg Salad

Boiled Egg Salad /Healthy Diet Breakfast

Boiled Egg Salad

Oil Free Breakfast

Boiled Egg Salad Prepared by My son Abdul Hakeem SK

Ingredients

1. Egg- 2nos
2. Onion – ½ of 1 (Chopped)
3. Crushed Whole Black Pepper – ½ tspn
4. Salt – ¼ tpsn
5. Fresh Mint Leaves – few (chopped)
6. Lemon Juice – ½ tspn

Method

1. In wide vessel add egg, water and salt boil for 10 minutes
2. Switch off the stove, Strain the hot water from egg.
3. Transfer the egg into cold water Remove the egg shells carefully, and cut each boiled the egg into 4 pieces.
4. Arrange the egg in a plate, add chopped onion and mint leaves.
5. Sprinkle salt and pepper mix well.
6. Sprinkle  the lemon juice over the egg.
7. Healthy  Diet Breakfast, serve with Ragi porriage.

Diet Recipes,Healthy Breakfast

Land for Sale @ Chennai

Land for Sale

In Pammal at Chennai 670 square fit Land left for sale.

Land for sale 670 sqft available in Pammal ending Anakaputhuur starting in Balaji Nagar, Chennai.

Required persons can contact the following number

Mr.Shahul – 00 91  9884438982 , Mr.Jaleel – 00 91 9841914140

Or

You can contact the following email.- feedbackjaleela@gmail.com 

நிலம் விற்பனை, 
சென்னையில் பம்மலில் 670 சதுர அடி காலி நிலம் விற்பனைக்கு உள்ளது.
பம்மல் எல்லை முடிவு, அனாகாபுத்தூர் ஆரம்பம், பாலாஜி நகர்.சுற்றிலும் கட்டிடங்கள் உண்டு.
தேவைபடுபவர்கள், தொடர்பு கொள்ளவேண்டிய நம்பர்:

Mr.Shahul – 9884438982 , 9841914140

தேவைபடுபவர்கள் என் ஈ மெயிலிலும் தொடர்பு கொள்ளலாம்.

Chana Palak Masala with Pomegranate

Chana masala is a famous side dish for Puri in this i have added Palak and Pomegranate.  Chana for  Protein, Palak for Iron,Pomegranates contains a variety of antioxidants, vitamins and minerals. So we can get three healthy benefits from this recipe.

Chana Palak Masala with Pomegranate

Recipe Source: My Own

Severs: 4

Ingredients

Chana Palak with Pomegranate

White Chana – 200 gram

Palak – 1 cup

To Roast in a oil and Grind

Oil – 1tspn

Tomato – 2 nos

Curd – 2 tspn

Fennel seeds – 1 tspn

Onion – 2 nos

Green chilli – 2 nos

Pomegranate – 3 tspn

Garam masala pwd – ¼ tspn (cinnamon, cardamom, clove)

Sugar – 1 pinch

Red chilli pwd – ¼ tspn

Coriander pwd – ½ tspn

Salt – to taste

For tempering

Butter (or ) ghee – 1 tspn

Oil – 2  tspn

Ginger garlic paste – 1 tspn

For garnishing

Coriander ( cilantro) leaves – few

Method

1. Chop and wash the palak and ensure that there is no sand particles sticking to it,
2. While Strain the water .
3. Soak white chana over night , boil the chana (which was soaked in water over night)in a pressure cooker.
4. In  a wide pan add 1 tspn oil add  fennel seeds, chopped green chilli and leave it to sauté, then add add roughly  chopped tomato,  onion, palak, pomegranate cook 2 minutes and leave it to a cool. Then grind it to smooth paste.
5. Heat a vessel, add oil + butter, and add ginger garlic paste sauté about 2 minutes.
6. Add ground palak  masala paste and required amt of water, cook 5 minutes.
7. Add spice powders (chili, coriander, turmeric, salt cook for 5 minutes.
8. Cook until the raw smell goes off and add chana cook for 5 minutes. Finally add garam masala and sugar cook for 5 minutes.
9. Transfer it to a bowl and garnishing it with few cilantros.
10. Healthy Palak chana is very good side dish for puri, chappathi, roti naan, bread ,bun.

மாதுளை, பாலக் சென்னா மசாலா Tamil version Click Here

Please visit My Shop Fb Page  Please Like and Share
My Tamil Blog : Samaiyal attakaasam
My Fb Page: Jaleelakamal

Shop Website
www.chennaiplazaik.com
www.chennaiplazaki.com

Iyar Aaththu Adai & Kerala Aviyal

 Iyar Aaththu  Adai &  Kerala Aviyal

Adai/Lentil Pancake/Paruppu adai

ஐயர் ஆத்து ஸ்பெஷல் பருப்படை

Adai

Protein Pack Breakfast, this recipe is Traditional Iyengar Special.

Our Muslim Special Channa dhal adai.  with Mint Chutney.

Ingredients

Channa dhal – 100 gram

 Idly Rice – 50 gram

Urad dhal – 25 gram

Tuar dhal – 25 gram

Red chilli – 3 nos

Ginger – 1 inch piece

Salt – to taste

Asafetida – ¼ tspn

Curry leaves

Method

Soak urad dhal, channa dal, tuar dhal, rice separate for 1 hour

In a grinder or mixer Add red chilli, asafetida, ginger, salt grind well with rice

Next add tur dhal & urad dal grind ¾ th .

Add channa dhal grind 3/4^th

Mix altogether well & and ferment for about 8 hours

In a iron tawa pour the adai batter one ladle full spread and sprinkle oil around the adai 

Flip the adai and prepare crispy adai (dosai). Crispy adai is ready eat with any kind of chutney or avail.

My favorite tiffin  adai I would like to eat with jaggery (vellam)

Note: You can use green chilli instead of Red chilli, To get more taste we can add Moringka  leaves to this adai or Palak or Methi leaves

கேரளா ஸ்பெஷல் அவியல்
Kerala Special Aviyal

Aviyal

Ingredients

Yam ( cheenai kizangku)

Bringal

Pumkin

Big cucumber

Carrot

Tinda

Green banana

Drumstick

Beans

To grind

Green chilli – 3 nos

Cumin seeds – 1 tbspn

For Tempering

Coconut oil ( KL Nirmal Brand) – 2 tbspn

Curry leaves

Coconut milk – 1 cup thick milk

Coconut milk – 2 cup thin milk

Method

Wash and cut  all the vegetables, add thin coconut milk and salt and cook for about  15 min until all veggies gets cooked well.

Grind the given ingredients to form a  smooth paste

Add it to cooked vegetables and cook for 5 min.

Now  Add coconut oil and curry leaves and cook for about 5 min.

Remove from the heat and serve it with plain rice or Adai.

Adai aviyal is the best combination.

Note:  Instead of Adding coconut oil and curry leaves you  can also temper it and pour to a cooked veggie.

Linking to Srivalli's Breakfast Event Novemeber

Linking to Babis Recipe Event and Give away 

2014 Model Burka/Abaya

2014 New Model Latest Type/Bardha/Burka/Abaya/Burkha

புது மாடல் பர்தா/புர்கா/கோஷா

2014 Latest New Model Burka  @ Chennai plaza

Visit More designs 

1. : Chennai Plaza /சென்னை ப்ளாசா

 2.சென்னை ப்ள்சா / Chennai Plaza 

For Price and other details please send us a message or

call us at +91 445566787 or send an email to

 chennaiplazaik@gmail.com

or

feedbackjaleela@gmail.com
or
kamal10182@gmail.com

Kamaluddin Dubai No(whatsapp): 00971 50 5453400

Please Like and visit our - Chennai Plaza FB Page 

                                                

   Fb Id: https://www.facebook.com/jaleela.kamal

 https://www.facebook.com/pages/Chennai-Plaza/156896191130975 https://www.facebook.com/Samaiyalattakaasam http://www.chennaiplazaki.com/

Chicken Majboos

Arabic Recipes - Chicken Majboos

Chicken BBQ

Chicken Majboos

This Arabic Traditional Biriyani Majboos can be made either with chicken or mutton, This Majboos is little bit spicy, Similar to our Traditional Indian Biriyani. 

For marination

Chicken pcs – 400 gram medium pcs or whole legs

Basha kitchen king masala – 1 tsbn

Paparika pwd – 1 tspn

Salt – to taste

Lemon juice – 1 tspn

Ginger garlic paste – 1 ½ tspn

For tempering

Butter + oil – 4 tbspn

Onion - 2 nos

Tomato - 1 no

Tomato Paste - 25 gram

ginger (grated -) - 1 tspn

Dunar Brand ,Extra Long grain Basmati rice ‍ 400 gram
Chikcen Stock - 1 no

Pepper pwd - 1/2 tspn

cumin pwd - 1 tspn

clove pwd - 1/4 tspn

cinnamon pwd - 1/4 tspn

oil + butter - 2 tbspn

hot water - 600 ltr

Charcoal - 1 pc

Oilve oil - 2 tbspn

Tempring

Butter - 1 tspn

chopped badam - 1 tbspn

chopped cashew - 1 tsbspn

Pine nuts - 1 tbspn

Method

Wash Chicken and marinate with above masala for 10 minutes

Wash and soak rice for 20 minutes

Heat, a wide non stick pan, add oil and add chopped onion and fry until it turn’s pink, add chopped tomato and tomato paste and saute well. 

Now add chicken stock pieces, grated ginger, pepper pwd, cumin pwd,clove pwd,cinnamon pwd,salt saute it well and add chicken and toss well till all the masala coat well with the chicken.

Add hot water and bring to boil .

Now remove the chicken pieces. & set aside.

Now with the chicken pieces (which we stored before), add pepper pwd, olive oil, little salt and lemon juice mix well and arrange it in the grill tray.

 In between the grill tray heat one pcs charcoal and keep it inside the foil and set in between the arranged chicken picecs .Grill about 10 to 15 minutes.

Pour the rice into boiling water and cook 20 miniutes on very low flame.
Chicken Majboos is Ready.

Serving method: In a wide bowl pour cooked majboos, arrange the grilled chicken pieces above the rice.

In a small pan fry the badam , pine nuts and cashew with butter and pour over the majboos.