Kesar
Pista Kulfi
SNC August Month Challenge - 2013
SNC – 11 (August 2013)
Due to my personal work I am unable to post last two months SNC challenge.
This month SNC Challenge is kulfi is my son’s favorite.
Immediately I prepared for Iftar. He enjoyed much. Thanks Shruti and Divya.
Ingredients:
1 litre milk
1/2 tin condensed milk
1 litre milk
1/2 tin condensed milk
1/2
cup sugar
1
1/2 tbsp cornflour
1/4 tsp cardamom powder
1/3 cup chopped pistachios
1/4 tsp saffron (kesar)
1/4 tsp cardamom powder
1/3 cup chopped pistachios
1/4 tsp saffron (kesar)
1/4
tsp rose water
Method:
- Dissolve cornflour in 1/2 cup milk
and keep aside.
- In the meanwhile pour the
remaining milk, condensed milk ,and sugar into a heavy bottomed pan
and bring it to a boil.
3. Keep scraping the cream (malai)
from the sides of the pan, this will give thick texture to the mixture.
Keep boiling on
low flame it it reduces to 3/4 quantity.
4.
Pour the cornflour mixture into the
mixture. Mix well and keep stirring to avoid lumps formation
- Stir
well until the mixture becomes thick.
- Add cardamom powder, saffron and chopped pistachios.
- Remove from fire and allow it to cool. Add rose water. Mix well.
- Now pour the mixture into kulfi
molds or Popsicle molds,cover with the lid and freeze for 3 to 4 hours.
- Remove from freezer, insert ice lolly sticks as handles and
again freeze until firm.
- When
the Kulfi is completely set, keep the mold under tap water
for a second & then slowly pull out the kulfi and serve immediately.
Linking to Gujarati Zaika - 1st Anniversary Celebration
Sending to Srivalli's Summer Special Mela
sending to Thelady8home,Minnie's weekend Gala dinner
linking to 100thpostGiveaway @ cutchikitchen
