Cook Book Jaleela

Wednesday, August 15, 2012

Happy Independence Day

Tri colour Fruits and Nuts Agar Agar in my samialyalattakaasam

Sunday, August 12, 2012

Ramadan Noobu Kanji - Mutton Kheema Soup

Ramadan Noonbu Kanji – Ramadan Mutton kheema Soup

This porridge (kanji) is prepared everyday during the Ramadan season.

In the Islamic Tradition, during Ramadan's 30 days, we prepare many variety of kanji.. There are varieties of rice soup like (coconut milk rice soup, veg rice soup, oats veg chicken soup,mutton keema rice soup, chicken kheema rice soup,biriyani noobu kanji , tomato soup, cream of chicken soup,palak soup, etc....) among which one of them

It is eaten with urad dal vadai, masala vadai, pakoda, bhajji, cutlet or any other fried and crispy snacks.

Broken (uncooked) Basmathi rice – 175 gram or ¾ glass

Moong Dhal – 25 gram

Methi (fenugreek) seed – 2 tspn

Oil + ghee (or) dalda – 2 tbspn

Cinnamon – 1 inch size

Cardamom - 1

Clove – 2

Onion – 1 big

Ginger garlic paste – 1 tbspn

coriander leaves& mint leaves – few

Tomato – 1 big

Mutton kheena – 100 gram

Grated carrot – 3 tbspn

Red chilli powder - ½ tspn

Turmeric powder - ¼ tspn

Salt – to taste

Green chilli – 1

Curd – 1 tbspn

Coconut milk powder - tspn

Water – 8 glasses

Method

Wash and Soak rice, dhal, methi seeds for 20 minutes

Chop the onion and tomato

Wash the mutton kheema and drain it.

In a vessel, heat oil and temper the cinnamon, clove, cardamom.

Add chopped onions and carrot. stir for 2 min and close the lid and keep the flame low, leave for 5 min.

Add ginger garlic paste. stir well and keep in low flame. After the raw smell goes, add chopped coriander leaves and mint leaves and stir it for 1 min.

Add tomato and green chili,. then add red chili powder, turmeric powder, salt and curd. stir well.

Cook on low flame for 10 min.

Mash the masala and tomato well and keep on low flame. cook for about 15 min.

Add water and let it boil.

Add soaked broken rice and dhal. Let it boil for 5 min. close the cooker lid and keep the flame low. Leave for 2 whistles. Let is cool.

When pressure is released, Add coconut milk and mix well and boil for 5 minutes.

Ramadan Special Noonbu kanji – (Ramadan Rice Soup) is ready to serve with pakoda,bajji, or vadai.

Cumin coconutmilk porriage

Ramadan Noobu Kanji

Sheer kurma

Stuffed Mutton kheema murthaba

Red Cocktail Cooler

Ifthar Menu - 1

Sending this to halal foodie Ramadan Friendly Recipe And yummy food joy from fasting is feasting -V, Sadaf's My culinary Eid Potluck

Monday, August 6, 2012

Mutton Kheema Kabab /Ifthar Snacks

MUTTON KHEEMA KABAB

INGREDIENTS:

Mutton kheema (washed)- 1/4 kg

Ginger and garlic paste - 1 tspn

Garam masala powder - 1/2 tspn

Red chilli powder 11/2 tspn

Chilli powder - 1/4 tspn

Turmeric powder - 1/4 tspn

Salt to taste

Onion - 2 big

Oilve oil - 2 tspn

Coriander leaves - 1/2 cup (chopped)

Roasted dhall powder - 1/4 cup

Egg -1

METHOD:

Squeeze the water from mutton kheema add chilli powder, salt, turmeric powder, garam masala powder, , coriander leaves, green chilly,

chopped onion grind coarsely and add beatened egg, roasted gram dhall powder to it and mix well. mix well and marinate for 1 hour.

Now make desired shape kababs.

Heat oil shallow fry the kababs in a tawa.

Alternatively, you can roast on a grill Or barbeque

Kababs will be delicious to have with rice, roti ,non ,tandoori roti, parata, chapathies or with kuboos or you can make it like sandwich.

Sending these to joy from fasting to feasting -v and Halal Foodie from Ramdan friendly Recipe

Palak pakoda

Atta Sweet corn kuzipaniyaram

Chicken Bajji

Palak Bonda

Apple Fritters

Urad dhal vadai

Oats Popcorn Tandoori Chicken Fry

Tuesday, July 24, 2012

Dates Chutney

Dates has iron and other nutrients, which give lot of energy to the body. Raisins help to cure the cold symptoms.

Ingredients

Dates – 8

Black raisins – 15

Tamarind paste – 1 tspn

Salt – 1 pinch

Jaggery – 1 inch piece

Chilli powder – ½ tspn

Roasted Cumin powder - 1 tspn

Method

Remove the seeds from dates.

In a bowl, add dates, raisins and ¼ cup water .

Cook for 2 minutes in a microwave oven.

Let it cool.

Add rest of the ingredients and grind in a mixie/blender to a fine paste.

Dates chutney is ready to serve.

Note: Dates Chutney goes very well with samosa, bajji and vadais.

Kids will like the sweet chutney. You can use this as a jam to spread it on a bread slice to give it as a snack to the kids. Dates has iron and other nutrients, which give lot of energy to the body. Raisins help to cure the cold symptoms.

Walnut Mint and dates chutney

sending this to ramadan friendly recipes. hosted by the halal foodie and Joy from fasting to feasting -v hosted by yum food

Burj Kalifa Burka (Abaya) Model

Chennai Plaza New Model Latest Burka

Burj Kalifa Model & Tower Model

Burj Kalifa Model

Mp - 335

Size - 54

Type - Close

CHENNAI PLAZA

No, 277/30 Pycrofts Road,1st Floor,

(opp:shoba cut piece)

Triplicane , Chennai 600 005

Tel: 91 44 4556 6787

Kamluddin (jaleelakamal) 00 971 50 5453400

Mr.Ibrahim Mob: 91 98 43709497

Email id: chennaiplazaik@gmail.com

feedbackjaleela@gmail.com

Monday, July 23, 2012

Hijab Design

Latest hijab model

CHENNAI PLAZA

No, 277/30 Pycrofts Road,1st Floor,
(opp:shoba cut piece)
Triplicane , Chennai 600 005
Tel: 91 44 4556 6787
Mr.Mohideen Mob: 91 78 45367954
Mr.Ibrahim Mob: 91 98 43709497

Email id: chennaiplazaik@gmail.com

feedbackjaleela@gmail.com

www.chennaiplazaik.com

Saturday, June 30, 2012

Ajwain Chicken Lolly Pop

Children favouriute chicken lolly pop

adding ajwain good flavoured.

ஓமம் லாலிபாப் ஃப்ரை

Ingredients:

Chicken loli pop – 10 pieces

Kashmiri chilly powder – 1 tbspn

Salt – to taste

Paparika powder – ½ tspn

Ajwain powder– 1 tspn

Chopped coriander leaves – 1 tbpsn

Corn flour powder – 1 tbspn

Rice power – 1 tspn

Basan powder – 1 tbspn

Ginger garlic paste – 1 tbspn

Curd – 1 tbsn

Lemon – ½ + ½

Olive oil – 1 tspn

Oil + butter – for deep fry

Method

1.Wash chicken 6 times and Put ½ lemon juice into the chicken soak 10 min.

2. Mix all the ingredients well ,make a paste, expect oil and chicken
now add the paste and oilve oil into chicken. Marinate for 3 hours in refrigerator.

3.Heat oil + butter keep the flame low fire and deep fry the marinated chicken.

Yummy yummy loli pop is ready.

Yummy lolly pop ready.

Note:

In various types of flavours this AJWAN CHICKEN LOLLY POP is my own new flavour and it is very much liked by the childrens.

Sending this to the master chef contest

Lemon LollyPop Chicken Fry

All kids favorite Lolly pop chicken.

Chiken Loly PoP: Best Starters Meal For kids and Adults

- It is a great appetizer for all age groups. My kids love them so much as I make at least 15 different variations of these chicken lolly pops.

Serves : 5

Preparation time: 3 ½ hours

Cooking time : 25 minutes

Ingredients:

Frozen sadia loli pop chicken - 11 pieces (900grams)

Lemon – 2

Kashmiri chilli powder – 1 tspn

Salt – 11/2 tspn (to taste)

Black Pepper powder – 1 tspn

Ginger garlic paste – 2 tspn

Corn flour powder – 2 tbspn

Rice powder – 1 tspn

Oil – 1 tspn

Soy sauce – 1 tspn

Oil – for deep fry

Method

Wash the lolly pop chicken and slit with a knife slightly in two or three places in the chicken so that the masala can get in well into the pieces. Squeeze one lemon soak the chicken pieces in the lemon juice for 10 minutes. Drain the liquid completely and set aside.

Add one lemon juice, salt, corn flour, and mix well.

Add black pepper powder, ginger garlic paste, kashmiri chilli, and oil mix well.

Marinate the chicken in the fridge for 3 hours.

Heat oil in a pan and deep fry the marinated chicken over medium heat, until well cooked.

The kids will enjoy the aromatic lollypop chicken fry very much.

amina's Guest Quest and Master chef contest