Cook Book Jaleela: Mexican Cuisines

Showing posts with label Mexican Cuisines. Show all posts

Tuesday, February 26, 2013

Mexican Red Bean With Samoon Sandwich

Mexican Red bean Curry with Long Bun sandwich

Rajma Long Bun Sandwich

Serves : 3

Ingredients

Kidney Beans (canned) - 200 gram

Oil – 2 tspn

Chopped Onion – 2 no

Tomato puree – ½ cup

Red chilli powder – 1 tspn

Salt – to taste

Garlic clove – 3 nos

Thyme & Oregano – ½ tspn

Cumin pwd – ½ tspn

Cinnamon pwd – ¼ tspn

Chopped Capsicum - 3 tbspn

Method

Heat oil in a pan add onion, garlic fry for 2 to 3 minutes

Add chilli pwd, salt, cumin and kidney beans stir well and cook for 3 minutes.

Add cinnamon, tomato puree chopped capsicum stir well and cook on medium heat up to bean curry become thick consistency. Finely sprinkle the dry thyme ,oregano and toss well

Place the bean curry into butter fried Long Bun (samoon) and eat like a sandwich.

Sandwich - 1

Butter Fried Long bun - 2
sliced cucumber
Mayonnaise
Red chilli sauce
Prepared Red bean curry - required filling.

Sandwich - 2

Butter Fried Long Bun (Samoon)
Prepared Red bean curry - required filling
Thousand Island Dressing

Note: You can prepare same ingredients with eye bean or channa.

Instead of Mayonnaise and thousand island dressing you can use Garlic sauce or Hamuus

Linking to Juile's Flavor's for Cuisine hosted by myfoodtreasures

Pari's Only series hosted by PJ Only Vegan Cooking

Food Corner: Cook like a Celebrity Chef - 4

Linking to preeti's foodablus feast

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9.3.13
Linking to Breakfast Club

Monday, February 18, 2013

Spicy Green Garden Soup

Spicy Green Garden Soup

Soups are very healthy for all and very perfect and goes well in this cool winter.

Generally greens are very healthy for all age groups and it has more iron content. It is especially good for kids, anemic people, pregnant women and elderly people.

Ingredients

Parsley – ¼ cup

Palak (Spinach) – ½ cup

Dill leaves – ½ cup

Coriander leaves – 1 tbspn

Mint – 5 leaves (optional)

Curry Leaves – 5 leaves (optional)

Oregano – ½ tspn

Dry Basil – ½ tspn

White – pepper – ½ tspn

Black pepper – ½ + ½ tbspn

Potato medium – 1 no

Sugar – ½ tspn

Olive oil – 1 tbpn

Spring Onion – 3 sticks (chopped)

Garlic – 3 nos (chopped)

Knor soup cube (vegetable or Chicken) – 1 no

Method

Wash parsley, Palak,leeks,coriander,mint,curry leaves

In a cooker add all washed greens and oregano, basil, white pepper, black pepper, little salt, soup cube, water and leave 3 to 4 whistles.

Let it cool and blend the mixture

In separate wok add olive oil fry garlic and onion add the blended soup... let it cook for 5 to 7 minutes

Finely add required salt and pepper

Soups are very good for health. Soups are great to have especially during winter season. Adding pepper to the soup helps to heal throat ulcers.
Soups are good for pregnant women too.