Festival Recipes # PistachioSheerkurma & BreadGulab jamun

Festival Recipes #Sheerkurma & #BreadGulab jamun By Jaleelakamal #breadgulabjamun #sheerkurmarecipe#शीर खुरमा #ஷீர்குருமா Eid Special Recipe/sheer kurma/ Sheer khurma /शीर खुरमा payasam by cook book jaleela https://youtu.be/R85ddAh6chE Mail:cookbookjaleela@gmail.com

1. Bread Gulab Jamun

Bread slices - 4

sugar syrup

milk

water

 Nuts

2. Pistachio Sheer Kurma

Festival Recipes and Links

#பச்சமிளகாய்தட்டை#ஓமம்எள்முறுக்கு#samaiyalattakaasambyjaleelakamal
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For Inquiry : cookbookjaleela@gmail.com
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Festival Recipes-.#பண்டிகைகாலசமையல்
1.https://youtu.be/7n1rk-AP-yw - Miniature Recipe #2 கருப்பட்டி மைசூர் பாக்/பால் மைசூர் பாக்/
2. https://youtu.be/FzP5u2O9isc - பாதாம் உருளை கிழங்கு ஹல்வா
3.கீரை கேழ்வரகு ஓமபொடி - https://youtu.be/4Y-1OuNFRPQ
ஹெல்தி கீரை ஓமப்பொடி - Mix millet moringa palak Omapodi - Jaleelakamal
☘️☘️☘️palak mix millet omapodi☘️☘️☘️☘️☘️
moringa omapodi👍
4.பிஸ்கேட்,பிஸ்தா தேங்காய் பர்பி - https://youtu.be/7RxZ8f2uKEc
5.Dates & Nuts Halwa - https://youtu.be/71CPXptEkuA
6. Strawberry Kesari - https://youtu.be/mLdAxiO0ygM
7.https://youtu.be/EerztN-S6vk  - Goji Berry Dates Mini Ball Healthy Bite / கோஜி பெர்ரி
8. Adyar Grand Sweet Green Chilli thattai - https://youtu.be/h832QI64u9w

9.Traditional Muslim Marriage Mutton Biriyani - http://cookbookjaleela.blogspot.com/2...
.10. Dates and Mixed ladduhttp://cookbookjaleela.blogspot.com/2...
11.Palkova/Milk Peda/Doodh Peda - https://cookbookjaleela.blogspot.com/...




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Hide and seek Biscuit Dates Halwa

Rich Healthy Iron Recipe

Hide and seek Biscuit Halwa

துபாய் புர்காதுபாய் புர்கா

Dates – 250 gram

Hide and Seek Biscuit – ½ packet (100gram)

Honey – 1 tablespoon

Ghee Roasted Cashew nut – 50 gram

Salt – ½ pinch

Butter – 3 tablespoon

Brown Sugar – 1 tablespoon

Method

Soak dates in a warm water for 10 minutes, Remove seed and grind a paste with soaked water.

In a pan add butter and add ground dates paste stir it continuously for 5 minutes.

Powder the hide and seek biscuits add it to a dates paste stir it well, add brown sugar, salt, cook again till halwa consistency finally add 35 gram chopped roasted cashew and transfer halwa to a serving bowl and garnishing with balance roasted  cashew nuts.

My first Live Cooking Show, 
Cheif Rakesh Ragunathan

Selected Recipe - Hide and seek Biscuit Coconut Pista Barfi

Hide and Seek Biscuit Pistachio Coconut Barfi

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Hide and Seek Pistachio Coconut Barfi

Fresh grated coconut or readymade – 250 gram

Hide and seek biscuit – half packet /100 grams

Brown sugar – 100 gram

Pistachio - 30 gram (coarse Powder)

Cashew nuts – 25 gram

Salt – half pinch

Ghee 2 tablespoon

Milk – 2 tablespoon

Powder the hide and seek biscuits (90 %)

In a pan roast the cashew nuts, remove roasted cashew, add grated coconut and cook 7 minutes.

Now add hide and seek biscuit powder , Brown sugar , half pistachio powder and salt one by one and mix well and cook again, chop the roasted cashew and add it to a coconut mix till all flavor coated well and it will come barfi texture.

Transfer coconut barfi to a serving plate and sprinkle balance pistachio powder.

Let it cool 10 minutes and cut it desire shape and garnishing with pista flakes.

Yummy mouth watering Hide and Seek Pista barfi

Tag:Sweet Barfi ,No sugar,Brown sugar,Traditional food , pandigai palagaram.

Seven Veggie Pongal Kuzambu

Seven Veggie Pongal Kuzambu

பொங்கல் காய் குழம்பு

Ingredents

Dry roast

Kadalai paruppu (Begal Gram)– 1 tbspn

Whole coriander – 1 tbspn

Red chili whole  - 7

Pepper – 7

Curry Leves -  few

Grated coconut  – 2 tsbpn

Cumin – ½ tspn

Toor Dhal – 2 tbspn

Raw peanut – 2 tbspn

Seven Veggie – ½ kg

Potato

Green plantain

Sweet potato

Carrot

Beans

Broad Beans (avarakkaay)

Yellow Pumpkin or bringal

For tempering

Oil – 1 tbspn

Mustard seeds – 1 tspn

Curry leaves - few

Asafetida – ¼ tspn

Method

Tamarind cubes – 2 nos (or) one lemon size ball tamarind and extract the juice.

Dry roast given under the list of items finely add cumin and remove from the heat cool and grind the powder form

Wash add water Soak toor dal and peanut ½ hour

Wash and cut all the veggies cook along with dhal and peanut

In a separate pan temper with oil mustard seeds, asofetida and curry leaves add  tamarind cubes , add little water and cook 5 minutes.

Add ground masalas powder cook 5 minutes.

Add cooked veggie and dhal mix well and cook for 5 minutes.

Now pongal veggie kuzambu is ready to serve with Ven pongal.

Pongal Recipes

Festival Recipes
Collection of My Pongal Vadai   Recipes From My Blog

Ven Pongal

கவுனி அரிசி பொங்கல் - Kavuni arisi pongal 

Paruppu vadai/Bengal Gram Vadai/ Kadalaiparuppu vadai

http://cookbookjaleela.blogspot.com/2012/03/urad-dal-vadai.html Pongal

Seven Veggie Pongal Kuzambu

Dill  Leaves Urad Dhal Vadai

Dill Leaves Indian Doughnut

Kids Colourful Curd vadai

Kids Colourful Dahi Vada/ Thayir vadai

Ingredients

Urad dal – ½ cup 100 gram

Salt – ¼ tspn

Ginger – small piece chopped

Green chilli – 1 no chopped

Olive oil – ½ tspn

For tempering curd

Curd – one cup

Milk – little

Oil - - ½ tspn

Mustard – ½ tspn

Curry leaves – few

Hing – one pinch

Laban – required qty

For garnishing

Colourful bhoondhi

Roasted peanuts

Roasted cashew

grated Carrot –  required qty

kids colourful card vadai

1. To prepare the Urad dhal batter:

Soak urad dal in the icy cold water (to get more batter)  for 1 hour. 

 Drain the water completely .

Add salt ,green chilli ,ginger, curry leaves , olive oil and grind to a smooth paste.

 Mix well with fork and keep it aside.

2. To prepare  for the Urad vadai:

 Heat the oil for deep frying in a wok.  

Take little bit of the batter to make it to a small round shape  and flatten it slightly. Make a hole in the middle of the flattened batter, with your finger.   Deep fry them well.  Do not burn them.   Remove from the oil drain the excess oil well from the vadais.  Dip it in a labon and keep separate in a plate.

3. To Prepare Curd Vada

In a curd add little milk and beat well and temper with above given under temper list and add curd soak all the vadas  and transfer to serving plate and garnishing with cashew peanuts carrot.

Jaleela’s tips:This thayir (curd) vada for kids so will grind all together with urad dal, if it is for adult just chop and add .

Adding olive oil without sticking batter will grind very smoothly.

 It is very good for summer and also suitable recipe for Ramdan iftar comfort filling food for kids

தயிர் வடை


Tag:festival recipes, Traditional food

Beetroot Rava Kesari Cake

Beetroot Rava Kesari

There is no artificial colour, real red colour from this kesari

Ingredients

Rava / semolina   = 200

Sugar – 100 gram

Sweetened condenced milk – 3 tbspn

Ghee – 3 tbspn

Cashew nut, Badam – 100 crushed and roasted into ghee

Grated beetroot – 1 no

Ghee  – 3 tbspn

Butter – 1 tbsp

Hot water – 400ml

Salt – ¼ pinch

Pistachio  - few

Method

In a pan roast the nuts in ghee and keep separate

In the Same pan add butter cook grated beetroot for 5 minutes add   rava (semolina) to it and  roast over medium heat, slightly brown

Meanwhile in another pan, bring water to boil and add pinch of salt.

Reduce the heat and pour the boiling water in to the roasted semolina and stir continuously for 5 to 7 min .

 Add the sugar and stir for 3 minutes. Add sweetened condensed milk stir it well without any lumps.

 Finally add the crushed badam, cashew. Transfer it to a serving plate.

Let it   cool and make it into  desired shapes.

Tag:Red Coloured Recipe, Kidsspecial, Sweet, Party Idea, Kesari Cake