Indian Flag Recipes Idly /Dosa / Tomato Carrot Chutney

Tomato Carrot Chutney & Indian Flag Recipes Idly /Dosa

 Indian Flag Recipes Idly /Dosa / Tomato Carrot Chutney 

Tomato Carrot Chutney & Indian Flag Recipes Idly /Dosa world's best breakfast Recipe Indian Flag color recipes Idea Three colour Dosa/Three colour Idly Simple and easy Breakfast Top ten Indian Blog in 2018- Blog:cookbookjaleela.blogspot.com The Famous Tamil blog more than 1000 recipes : http://samaiyalattakaasam.blogspot.com/​

Oil less Kingfish Fry #Low Fat Air fryer Fish Fry #using Tefal Air Fryer.#cookbook jaleela

#Kingfishfryusingairfryer

Jaleela'scookery videos

Cookbook jaleela / YOu Tube

Oil less Kingfish Fry #Low Fat Air fryer Fish Fry #using Tefal Air Fryer.

Air Fryer fish fry 

How to make perfect Beetroot Halwa - Jaleela''s cookery Video

.

#Kidsfriendlyrecipe#Traditional Recepes,Eidspecialhalwa

How to prepare perfect beetroot Halwa

பீட்ரூட் ஹல்வா

 

தேவையான பொருட்கள்

 

Beetroot - 1/2 kg

sugar - 200 gram

sweetened Condensed  Milk - 90 ml

cardamom - 2 nos

cardamom powder - 1/2 tspn

Mixed Nuts - 75 gam

cashew nut - 25 gram

raisins - 10 nos

salt - pinch

ghee - 3 tpsn

butter - 2 tspn

பீட்ரூட் - ஒரு கிலோ
சர்க்கரை - 400 கிராம்
மில்க் மெயிட் - 200 கிராம்
பால் - 200 மில்லி
ஏலம் – முன்று
கிஸ்மிஸ் பழம் – கருப்பு (அ) மஞ்சள்
பாதம் - 50 கிராம் (பொடிக்க)
முந்திரி - 50 கிராம்
(பாதம் - 25 கிராம்
பிஸ்தா - 25 கிராம்
அக்ரூட் - 25 கிராம்)
உப்பு - ஒரு சிட்டிக்கை

BBB Spice Powder And BBC Rice Lunch Box Recipe

Bise bela bath Powder And BBC Rice Please click above recipe and view video



Ingredients

To roast and to powder:

Whole coriander seeds – 2 tbspn

Whole red chilies – 8
Channa dhal – 2 tbspn
Cumin seeds -  1 tspn
Dry coconut powder  - 2 tbspn (we can use fresh also)
Cinnamon stick  - 2 inch size - 1
Clove – 3 

Methi seeds – ¼ tspn
Curry leaves – few

Hing (asafoetida) – two pinches (or) small piece

Method

Roast and powder the above-said ingredients.

Dry roast with little oil each of all the given ingredients Separately ,Let it cool for sometime and Grind together into a power.

Transfer the healthy powder into an Air-tight container.

Bisebelabath  Healthy Meal, Quick Lunch Menu, Spicy Powder and flavorful dhal and veggie rice. It's Karnataka special meal

Leftover mutton kuzambu with Mutton kozukkattai /Kari thakkudi

Islamic Traditional Tiffin and Marriage tiffin
Leftover mutton salna with mutton thakkudi

Mutton Dumpling

#Howtomakemuttonthakudi# #கறிதக்குடி செய்வது எப்படி? muslim marriage tiffin#NightDinner# #Leftovermuttongravy# MUTTON POTATO SALNA LINK: https://youtu.be/UgaDfJUhHMk இந்த சால்னா மீதியானால் நாம் இதில் கறி சேமியா, கறி தக்குடி - கொழுக்கட்டை, மக்ரூனி போன்றவை செய்யலாம்/ Mutton thakkudi 1. left over mutton salna with mutton pcs one cup Roasted rice flour 200 gram + 1 tbsp( red Rice) Onion – 1 no chopped Curry leaves – ¼ cup choped Coconut grated - 3 tbsn For tempering 1. oil – 2 tspn 2.cinnamon – 1 pc 3. onion chopped – one no 4.ginger garlic paste – 1 tspn 5.coriender leaves ( cilantro) – few ஜலீலாவின் சமையல் அட்டகாசங்கள்# Facebook: https://www.facebook.com/jaleela.kamal Face Book Page:https://www.facebook.com/Samaiyalatta...

How to Make Ladies Finger Moor Kuzambu - Video Recipe

How to Make Ladies Finger Moor Kuzambu - Video Recipe

jaleela''s cookery video

INGREDIENTS:
Laban (butter milk)   400 ml – 2 pkt ( or ) curd 200 ml
In 1 tsp oil roast and grind
Cumin seeds – 1 tspn
Green chilly –2 nos
Grated coconut – 1 tbsp
Channa dhall – (kadalai paruppu) – 1 tsp
Rice – 1 tspn
Methi seeds – 5 nos
For tempering:
Oil – 1 tspn
Cumin seeds – 1 tspn
Mustard seeds – 1 tspn
Garlic – 2 nos (chopped)
Curry leaves – few nos
Asofoetida - little
Method:
Soak the rice and channa dhall for 20 mins., wash and cut ladies finger into one inch sizes and fry it in a oil and keep aside
Fry above said ingredients in one tspn oil and leave it to cool and grind as a    smooth paste.         
With that paste add one glass of water and boil it in low flame for 5 mins.
Add laban (moor) and curd mix and fried ladies fingers.
Finally temper the above said ingredients and add to kuzhambu.
Serve with white steamed rice and ladies finger dhall poriyal or beetroot poriyal.

 NOTE:
If you use curd add 2 cups of water and make the butter milk.

Moor kuzambu
#summerrecipe
ladies ginger moor kuzambu/Bindy moor kuzambu/Side dish for plain rice

Moor kuzambu
#summerrecipe,Sidedish,summer treat,How to prepare Moor kuzambu?

Crispy Onion Rava Dosa/மொரு மொரு ரவா தோசை - Jaleelakamal

Onion Rava Dosa ஆனியன் ரவா தோசை

Please check Below channel  link and subscribe and (like and comment)
Very Crispy Restaurant Style Rava Dosa

Ingredients

Soji   - 1 cup

Maida – one tbaspn

Rice flour or dosa batter  ¼ cup

Carrot – two tbspn

Onion – chopped two nos

Green chilli  - chopped 1 no

Coriander  - few

Pepper – ½ tspn

Cumin – 1/2tspn

Roasted Cashew - few

Curd -1tsbpsn

Grated coconut -1 tbspn

Cooking without Fire - Easy Evening Snacks

Here i posted easy snacks for kids .


Please subscribe my You tube channel. and share with your friends

Three Types of Easy evening snacks

Cooking without fire

Recipe - 1

Grated Cabbage – 3 tbspn

Grated Carrot – 2 tbspn

Mayonnaise or Thousand island salad – 3 tbspn

Black pepper – one pinch

Salt – little

Lemon – ½ tspn

Sugar – ½ tspn

Milk – one tspn

Mix everything in a bowl except biscuit,

Place the filling into biscuit and serve.

Recipe - 2

Sweet Corn tin or boiled corn 100 gram

Butter – one tspn

Pepper salt – little

Chilli flakes – ¼ tspn

Oregano – ½ tspn

In a bowl mix all ingredients and serve

Recipe 3

Honey flavor nestle cream – small tin

Readymade fruit tin or any seasonal fruits (mango,apple,pineapple,banana, cherry)

Saffron

Honey

Chop all the fruits and mix with nestle cream drizzle with honey and saffron.

Moringka Leaves Poriyal

So many medicinal values in this Moringa leaves, it will increase your hemoglobin level, it is reduce your weight, intake your daily diet like juice or soup or curry

Ingredients

moringka leaves - 2 cups

grated coconut - 1 cup

for tempering

ghee - 1 tbspn

urad dal - half tspn

whole red chilli - 4 nos 

chopped onion - large 2 nos

cumin seeds - 1 tspn

crushed garlic pod - 6 nos

salt - to taste

cooked dal - moong dal or toor dal - 2 tbspn

Method

Clean , wash and drain the water from moringka leaves

heat a wide vessel . add ghee temper with whole red chilli garlic,urad dal saute 1 minutes add chopped onion saute well and cook till colour change now add moringa leaves, add salt cook for 5 minites .

Finally add grated coconut and cooked dal mix it well and cook 5 minutes.

 Remove from the heat transfer into serving bowl

How to prepare and Coconut Milk Coconut Four

How to prepare coconut flour at home. Don't waste coconut extract Wastage , It  will very good substitute for baking.

Please check below link detail coconut extract recipe 3 in one Recipe

samaiyal you tube channel - Please Subscribe my Channel

how to prepare coconut flour for paleo recipes.

Take one fresh coconut add enough water, grind the coconut,  extract the coconut milk  through a strainer or muslin(cotton) cloth, after extract the milk , don't discard the coconut wastes, this wastes are very use full flour for preparing  paleo diet meal or normal diet meal Like Biscuits,Cakes, pancake, cookies 

after extract the coconut milk through the  juice take that coconut flour and dry it in a cool place and grind it and sieve 

it will very use full for preparing diet recipes like coconut cup cake,bread,  coconut cake, coconut cookies and pancakes/

Coconut Milk

Strained Coconut Waste

Dry the Coconut Waste in cool place 

Sieve it and Use the flour for cake, biscuits and pancakes.

In paleo diet,  instead maida, atta & rava (soji) we can use this coconut flour  , we can prepare all cakes,cookies and pancakes with coconut flour.

Tag: how to prepare coconut flour at home? , Home Made Coconut Flour.
Coconut milk with cordamom for APPam.

Pome Skin Tea

Samaiyalattakaasam

Published by Jaleela Kamal

Page Liked · October 31 · 

Serves : 2

My you Tube channel 

https://youtu.be/C4qSNs9xmlM

Pomegranate Skin Tea for Stomach Ulcer
Please subscribe my channel, like share and comment .

Ingredients

Pome Skin 

Water -  400 ml

Method

Just boil water and add pome skin cook 5 minutes strain it and drink like a tea.
If you need more taste boil with ginger powder and add palm jaggery or honey and mix well and drink.

Don't Throw pomegranate skin it will cures your stomach ulcer, so many medicinal values are there in pome skin.Very good cancer cure.

மாதுளை தோல் டீ,வயிற்று புண்ணை ஆற்றும் மாதுளை தோல். வெறும் தோலை அப்படியே தண்ணீரில் கொதிக்க வைத்து வடிக்கட்டி குடிக்கவும், தேவை பட்டால் தேன் அல்லது பணங்கற்கண்டு , பணை வெல்லம் சேர்த்து குடிக்கலாம்.

Cauliflower Peas kurma

Youtube link

https://youtu.be/4KtluZ3CzOw

Cauliflower peas kurma

Cauli flower – ¼ kg

Frozen Peas – 100 gram

Chopped Oninon – 2 nos

Chopped Tomato – 1 nos

Red chili pwd– 1 tspn

Turmeric pwd – ¼ tspn

Ginger garlic paste -1 tspn

Coriander leaves –few

Oil – 3 tspn

Bay leaf – 1 no

Cinnamon – 1 “ size

Clove – 2 nos

Cardamom – 2 nos

Grated coconut – 3 tbspn

Method

Cauliflower peas kurma is very good side dish for idiyappam, chappathi, rotti

Soak cauliflower in a hot  water with little salt and drain it.

In a wok add oil and temper with bay leaf, cinnamon, clove and add chopped onion and sauté well, after onion turns brown in colour add gg paste and sauté till  raw smell goes off. 

Add all the masalas  red chilli pwd, turmeric pwd , salt

Tomato till it  become soft, add  coriander  leaves and mint and   sauté well.

Add cauliflower and peas stir, fold well with masalas and sprinkle some water close the lid and cook 5 minutes

Add one cup of water and close the lid,  cook well

Add ground coconut and cook for  5 minutes .

Remove from the heat and serve it with idiyappam or chappathi.