#Hamuus by cookbook jaleela
Lebanese Hamuus #ArabicRecipe#by cookbook jaleela
Easy Homemade Humuus
Beetroot Halwa - https://youtu.be/GP43kKsxWHM
cow pea hummus/black eye pea Hummus - https://youtu.be/rldSwU2of5M
Beetroot Hummus - https://youtu.be/Bf_AFJfX5MgBeet root semiya - https://youtu.be/4bz25tlm8cY
-- Arabic Reecipe
Side dish for grill
side dish for kuboos
How to make perfect Hamuus/Hamoos/Humuus*********************************************************
Ingredients
Cooked chickpeas/Channa -
White sesame seeds
Garlic
Olive oil
pepper
salt
Paprika for garnishing
************************************************************************************Pretty pink Beet Hummushttps://cookbookjaleela.blogspot.com/2019/11/pretty-pink-beet-hamuus.htmlPalak Hummus https://cookbookjaleela.blogspot.com/2017/11/palak-hamuus-2.htmlRajma Beetroot Hummus
https://cookbookjaleela.blogspot.com/2019/11/rajma-beetroot-hummus_18.html
Arabic Traditional Kunafa https://cookbookjaleela.blogspot.com/2019/04/arabic-traditional-and-street-food.html
Fattous With Zatar Saladhttps://cookbookjaleela.blogspot.com/2017/11/fattous-with-zatar-salad-arabic-salad.htmlCoconut basbousahttps://cookbookjaleela.blogspot.com/2014/07/eggless-coconut-basbousa-arabic.html
Top ten Indian Blog in 2018- Blog:cookbookjaleela.blogspot.com
The Famous Tamil blog more than 1000 recipes : http://samaiyalattakaasam.blogspot.com/
samaiyalattakaasam.blogspot.com
powder the sesame seeds , add olive oil and litter water grind, add garlic and white pepper grind well and add rajma and beetroot grind it and remove from the mixie.finelly add little red chili or black peper mix well
and transfer to a serving plate and garninsh with white sesame seeds and olive oil.
Mutton raan is whole leg ,cooking large pieces , we can prepare gravy or biriyani. This is long hours cooking process.
Bakrid Special Goat Leg Biriyani/Mutton Raan/Eid Special/
Please click below video ,watch and subscribe, like ,comment and share
for Goat leg marination
curd 3 tbps/100 gram salt. -2 tspn white vinegar - 1 tspn soy sauce - 1 tspn lemon juice - 1 no green chilli 3nos raw papaya paste _two tspn red chilli powder - 1 tspnblack pepper pwd-1 tspnred colour powder-little ginger - two inch size garlic - 8 pod butter - 2 tbspn oilve oil-1/4 cup 1/2tspn cardamom pwd 1/2 tspn cinnamon powder for leg tempering butter + oil onion - 2 nos
For Biriyani
long basmati rice - 400 gram oil + butter or ghee bay leaves cardamom cinnamon stick clove onion tomato - 2 nos ginger garlic paste - 2 tsbspn biriyani masala - 2 tpn sliced potato Mothod wash whole-leg mutton and drain water completely. add all the masalas in a mixer grinder grind well and add it whole-leg and marinate over night or 6 to 8 hours. now first leg tempering in a heavy wide vessel add butten + oil , add chopped onion saute till onion trasulant , now place the marinated whole-leg and cook both side 20 minutes (mutton whole leg will cooking time more depends on your country mutton) now remove the whole leg and grill it or roast in pan.before placing leg for grill arrange sliced potatos and grill it each side 20 minutes. now biriyani preparation in a biriyani vessel add ghee + oil add bay leaves, cinnamon,clove cardamom when it splutter and onion saute till golden brown,add ginger garlic paste saute well , add coriender and mint leaves add chopped tomatos cook well. add spice powders red chilli powder,turmeric powder and biriyani masala and salt mix well and cook for 2 minutes and add it leg roast gravy. ( water mesurement all gravies 1: 1/2 ) add 1/2 glass more boil the gravy add soaked rice and cook for 10 minutes and make a dhum for 20 minutes in a low flame. salsa tomato small onion parcely salt balace bone we can prepare soup
