How to make Vegetarian Chilli Chicken/Fried Potatoes with Broccoli/Veggie Chilli Chicken

How to make Vegetarian Chilli Chicken/Fried Potatoes with Broccoli/Veggie Chilli Chicken

Fried Potatoes with Broccoli / Veg Chili Chicken

Ingredients

• Potatoes: 2 medium (approximately 300g), cut into small cubes
• Onion: 1 tbsp, finely chopped
• Spring Onion: 2 tbsp; white part for cooking, green part for garnish
• Garlic: 4 cloves, minced
• Ginger: ¼ tsp, grated
• Green Chili: 1, finely chopped
• Broccoli: ½ cup (75g), cut lengthwise
• Oil: 3-4 tbsp, divided
• Salt: To taste
• Chili Powder: ¼ tsp  + ¼ tsp , divided
• Chili Flakes: ¼ tsp  + ¼ tsp , divided
• Tomato Paste: 1-2 tbsp or 1 small tomato, blanched and puréed
• Soy Sauce: 1 tbsp 
• Hot Chili Sauce: 1 tsp 
• Ketchup: 1 tbsp 
• Pepper: To taste
• Butter: 1 tsp 
• Vinegar: 1 tsp 
• Cornflour Slurry (optional): 1 tsp cornflour mixed with 2 tbsp water

Method

1. Cook the Potatoes:

   • Heat 2-3 tbsp of oil in a pan over medium heat.
   • Add the cubed potatoes, season with salt, ¼ tsp chili powder, and ¼ tsp chili flakes.
   • Sauté for about 10 minutes until the potatoes are cooked through and golden brown. Set aside.

2. Prepare the Broccoli:

   • Blanch broccoli in boiling water for 2-3 minutes, then immediately transfer to ice water to stop the cooking process.
   • Heat 1 tsp of oil in a pan and sauté the blanched broccoli for a few minutes. Set aside.

3. Sauté the Aromatics:

   • In the same pan, add 1 tbsp of oil, and sauté 1 tbsp finely chopped onion, 2 tbsp white part of the spring onion, minced garlic, grated ginger, and chopped green chili until fragrant.

4. Combine and Cook:

   • Add the sautéed potatoes and broccoli to the pan with the aromatics.
   • Season with an additional ¼ tsp chili powder, ¼ tsp chili flakes, and stir well.
   • Add tomato paste, soy sauce, hot chili sauce, ketchup, a pinch of pepper, 1 tsp butter, and 1 tsp vinegar.
   • Toss everything together to ensure the vegetables are well coated with the sauce.

5. Adjust Consistency (Optional):

   • If you prefer a gravy-like consistency, increase the amount of sauce to about 3 tbsp and add a cornflour slurry to the mixture. Stir well until the sauce thickens.

6. Garnish and Serve:

• Garnish with the green part of the spring onion.
• Serve hot as a side dish or a main course.

Savor the deliciousness of this quick and easy Fried Potatoes with Broccoli!

Vegetarian Recipes,Chinese,broccoli,Cauliflower,

Fried Potatoes with Broccoli/Veggie Chilli Chicken

Potato Peas Masala

Bhaji is a dish,  with  It is a traditional breakfast dish in South India and  North India.. Most of  Indians   prefer  to have puri bhaji  for breakfast, for healthy version we can have with chapathi too.

(forgot to  post this recipe, old post in my draft (8 th may 2015)

How to make easy Potato peas masala without red chilli


Ingredients

10 Minutues pressure cooker recipe

Potato 200 gram
carrot - 25 gram
peas - 25 gram
chopped green chilli - 3 nos
salt - to taste
onion thinly sliced length wise - 2 no big

for tempering

oil - 4 tspn
mustard seeds - 1/2 tspn
channa dal - 1/2 tspn
curry leaves - few
grated or finely chopped ginger - 1/2 tspn
water - 1/2 glass

Method

wash and cut potato and carrots in to small cubes.

In a cooker add oil,mustard seeds, channa dal, curry leaves, onion ,   saute well till onion turns pink.
add all the veggies (potato, carrot,peas) toss well.

add green chilli, grated ginger,turmeric powder and salt toss well.

add 1/2 glass water and close the cooker lid and leave 3 whistle and switch off the flame.

after pressure releases open cooker lid and slightly mash it and cook for 2 minutes.
potato peas bhaji is ready to serve with chappathi,puri, roti and paratha.

very simple and easy side dish for morning or evening tiffin.
 tag:Puri bhaji(potato)  recipe/potato for puri/Aloo Bhaji

Roasted Garlic Potato Mayo Sandwich

Roasted Garlic Potato Mayo Sandwich

Ingredients

Potato  – 1 no

Olive oil – 1 tspn

Pepper pwd – ¼ tspn

Garlic pwd ¼ tspn

Salt – ¼ tspn

mayonnaise - 1 tspn

Red chilli sauce – 1 tspn

Small bun – 2 no

Method

Peel the potato and cube in small square size.

Heat olive oil in pan add potato and toss for few minutes.

Add pepper pwd, garlic pwd, salt toss and coat well.

Roast the potato till golden brown.

Remove from heat, cut the bun into two and heat the buns.

Spread the mayo and red chilli sauce into buns

place the roasted potato in middle of the bun

Eat like a sandwich.

Serves : 1

Makes : 2 to 3

Preparation time: 5 minutes

Cooking time : 7 minutes

Lining to Nupur's what's my cuppa hosted by Nivedhanan

Linking to nithu's  Healthy food for healthy kids - Sandwich , Giveaway Event  Hosted by me

Crispy Aloo Jeera

Aloo Jeera : Serves : 1

Preparation time – 4 mintues

Cooking time : 8 minutes

Ingredients

Potato - 1 medium (peeled and cut into small cubes)

For tempering

Oil - 1 tspn

Curry leaves - few

Cumin - 1 tspn

Asafetida - pinch

kasmiri red chili powder – ¾  tspn

salt - to taste

 Method

In a wide non stick pan heat oil temper the cumin, curry leaves, asafetida  and add cubed potato

fry the mixture for 2 minutes

Sprinkle chilli powder and salt mix well close the lid and cook for 3 minutes and open the lid roast fry for 3 minutes. 

 Crispy Aloo Jeera Ready to serve with curd rice

Potato fry is my all time favourite, I will prepare it in many ways one of the variety is this crispy Aloo jeera. It is very well goes with plain rice, curd rice, lemon rice, etc…….

Linking to kalyani’s magic mingle cooking two ingredients with potato and cumin hosted by pradnya & nithu's Healthy food for healthy kids chat recipes and Julie's EP Series Herbs & Spices Asafoetida, fennel hosted by Divya's Culinary  

Potato finger fry

  Healthy Home made  Potato finger fry

Serves: 2 Babies

Ingredients

Potato – 1 medium

Salt

Pepper

Butter
ketchup

Method

Cut the potato  lenghwise - like finger size pieces.

Boil the potato in a microvewave-safe bowl  for 5 minutes with little water.

Drain the  water completely.

In a pan,  add littler butter and  roast the potato pieces.
Add pepper ,salt, ketchup and mix it well.

Potato finger fry is ready to serve .
Definitely your baby will enjoy.

Sending this to Nithu's  Healthy food for healthy kids (10 to 12 months) finger food event hosted by Sowji 

Potato Wedges Fry

Boiled   Potato Wedges  Fry

Serves: 2 Babies

Ingredients

Potato – 1 medium

Salt

Pepper

Butter

Method

Cut the potato  into six to seven pieces.

Boil the potato in a microvewave-safe bowl  for 7 minutes with little water.

Drain the  water completely.

In a pan,  add littler butter and  roast the potato pieces.

Potato wedges fry is ready to serve with ketchup.

Sending this to Nithu's  Healthy food for healthy kids (10 to 12 months) finger food event hosted by Sowji