King Fish Mango Curry by Jaleelakamal

King Fish Mango Curry by Jaleelakamal

Hi Friends Please check blow link I have shared very easy king Fish Mango curry.

King Fish Mango Curry by Jaleelakamal

Ingredients 

King fish - 2 nos chopped - ginger chopped - garlic chopped - green chilli mango small cut into lenthwise chopped onion one no salt Fresh coconut milk - 1 cup or powder 5 tspn desolve in hot water water coconut oil fenugreek - 1/2 tspn curry leaves - 1/2 tspn fennel seed -1/2 red chilli powder - one tspn coriander powder - 1/2 tspn

கேரளா மாங்காய் கறி/Kerala Mango Fish Curry by Jaleelakamal

Method

Oil less Kingfish Fry #Low Fat Air fryer Fish Fry #using Tefal Air Fryer.#cookbook jaleela

#Kingfishfryusingairfryer

Jaleela'scookery videos

Cookbook jaleela / YOu Tube

Oil less Kingfish Fry #Low Fat Air fryer Fish Fry #using Tefal Air Fryer.

Air Fryer fish fry 

Onion prawns

Onion prawns

Very simple masala with prawn gravy, My most favorite side dish
Ingredients

Prawn – ½ kg

Chopped Onion – ½ kg

Chopped Tomato – 1 no

Ginger garlic paste – 1 tsbpn

Oil- 4 tbspn

Cinnamon – I inch size

Khasmiri red chilli -  1 tbspn

Salt – to taste

Turmeric powder – ¼ tspn

Method

Clean and divine the prawn.Add red chilli powder, turmeric , salt and little gg paste and marinates for 10 minutues.

Heat oil in a kadai and add cinnamon stick and

 Onions sauté and cook 5 minutes on low flame,

Add ginger garlic paste then stir it well until it’s raw smell goes off

Add tomatoes and green chili cook well until tomatoes turn mushy.

Add marinated prawn mix well all the masalas are well coated in prawn keep the flame very low and cook well about 15 minutes

In this onion prawns goes well with maida dosa and plain dal and chappathi parota

Prawn Recipes

Restaurant Style Boneless Fish Curry

Boneless Fish Curry

 Boneless fish gravy for kids, I tasted this fish curry in Pakistani Restaurant, Dubai.

Dori fish - 300 gram  ( you can use any boneless fish)

olive oil + butter - 3 + 1  tbspn

onion - 1 big

tomato - 1 medium

curd - 2 tbspn

ginger garlik paste - 1 tspn

cumin powder - 1 tspn

Chilli pwd - 1/2 tsp

crushed red chilli  - 1/2 tspn

garam masala pwd - 1/2 tspn

coriander leaves - chopped 2 tspn

green chilli - chopped 1 no

for marinate

red chilli pwd - 1/2 tspn

lemon juice - 1 tbspn

salt - to taste

ginger garlic paste - 1/2 tspn

Method

Marinate the fish with above masala for 10 to 15 min

In a pan add 1 tbspn oil fry onion and remove from the stove cool it.

grind onion and tomato smooth paste.

In the  same pan add more2 tbspn oil and fry the marinated fish and keep aside.

in a same oil add ground paste and add curd

 saute well add chilli pwd, crushed red chilli, cumin pwd, salt and mix well add enough water  and keep the flame very low cook above 5 min  till oil  separate.

now add fried fish, and cook 5 min, finally add coriander leaves, green chilli and garam masala mix well and transfer to a serving bowl.

Tag: Paleo diet Recipes,Fish Curry with out bone, Boneless Fish curry

I am sending this to Srivalli's CCC Challenge group - April 2016.

Orange Flavour Grilled Salmon - My First Cookery Video In Tamil

This is not a professional video, I Clicked Just like that... Please leave your valuable comment and suggestions.



Orange Flavored Grilled Salmon - My First Cookery Video

Ingredients


Salmon Fish – ½ Kg
Orange Juice – 1 Friut
Lemon – Juice – ½ 
Chopped Dill leaves – 2 tbspn
Chopped Mint Leaves – 1 tbspn
Chopped Curry Leaves – few
Salt – to taste
White pepper pwd – 1 tspn
Black pepper pwd – ½ tspn

Method

Wash salmon fish and cut  it into  thick  and lengthy pieces.

In a bowl mix all the ingredients olive oil, mint leaves, dill leaves, curry leaves, black pepper, white pepper, orange juice, lemon juice and add washed salmon fish and  marinate it and keep it for  about 10 minutes.

.Set  200 Degree  preheat  the oven , arrange  salmon on the middle rack grill about each side 10 minutes finally place the grill tray with salmon upper rack grill about  10 minutes and remove from the oven serve immediately.

Flavorful Grilled salmon is ready to eat with Arabic Kuboos and Garlic sauce.

Note: You can  marinate it  overnight or I hour also.

Instead of Black pepper you can add ground green chilli or red chilli powder.

ஆரஞ்ச் ப்ளேவர் கிர்ல்ட் சால்மன்


தேவையான பொருட்கள்

ஆலிவ் ஆயில் - 3 மேசைகரண்டி
புதினா - ஒரு மேசைகரண்டி
தில் கீரை - இரண்டு மேசைகரண்டி
கருவேப்பிலை - சிறிது
கருப்பு மிளகு தூள் - அரை தேக்கரண்டி
வெள்ளை மிளகு தூள் - ஒரு தேக்கரண்டி
உப்பு - தேவைக்கு
ஆரஞ்சு ஜூஸ் ( கமலா பழம்) - ஒரு பழம்
லெமன் ஜூஸ் - ஒரு மேசைகரண்டி




செய்முறை

சால்மன் மீனை சுத்தம் செய்து 

நீளவாக்கில் தேவையான அளவு துண்டுகளாக போடவும்.
ஒரு பவுளில் ஆலிவ் ஆயில் ஊற்றி அதில் கருவேப்பிலை, கொத்துமல்லி , தில் கீரையை அரிந்து போட்டு மிளகு தூள் வகைகள், உப்பு, ஆரஞ்சு ஜுஸ், லெமன் ஜூஸ் சேர்த்து 10 நிமிடம் ஊறவைக்கவும் ( மேரினேட் செய்யவும்)

எலக்ட்ரிக் ஓவனை 200 டிகிரியில் செட் செய்து 20 நிமிடம் முற்சூடுபடுத்தி 
மிடில் ட்ரேயில் வைத்து 10 , 10 நிமிடம் இருபுறமும் கிரில் செய்யவும். கடைசியாக மேல் ட்ரேயில் வைத்து 10 நிமிடம் கிரில் செய்து எடுக்கவும்

Chenani plaza -Islamic Clothing For Women


Latest Collection of 2015 Model , Scarf/Shela/Shawl/Shaul


Zip Type Arabic  Abaya/Burka/Fardha

Linking to Rafeeda First Blog Anniversary Event and Giveaway

Flax seed beet Fish Cutlet

Flax seed beetroot Fish Cutlet

Beetroot is a Cancer Cure Veggie and it's cures constipation problem, intake of beetroot it will increase your hemoglobin level. very good for pregnant ladies, it is also cure problems like itching and kidney stone.Normally all are using boiled potato instead we can add beetroot and carrot , it taste very different 

1. Flaxseeds (also called linseeds) are a rich source of micronutrients, dietary fiber, manganese, vitamin B1, and the essential fatty acid alpha-linolenic acid, also known as ALA or omega-3. The seeds come fromflax, one of the oldest fiber crops in the world - known to have been cultivated in ancient Egypt and China.

Ingredients

Marinate and cook

Bone less fish ( King Fish) – ½ cup

ginger Garlic paste – ½ tspn

salt – ¼ tspn

pepper pwd – ¼ tspn

 (Mix all the below ingredients with cooked fish)

grated beetroot – 2 nos

boiled potato – 1 no (big) 150 gram

boiled carrot – 2 inch size

chopped onion – 1 nos

chopped green chilli – 1 nos

garam masala wd – ½ tspn

pepper pwd – ½ tspn

coriander leaves – handfull of

bread crumps – 1 tbspn

flax seed powder – ¼ cup

for  coating

crumps pwd – requieed qty ( ¾ cup)

corn flour pwd – 1 tbspn

for dipping

egg – 1 no

Method

1. Clean and wash the fish , add pepper pwd, gg paste, and salt mix well and for 10 minutes.
2. cook it well and keep it aside .
3. In a bowl add , cooked fish, grated beetroot, boiled potato, boiled carrot mash and mix well .
4.  Add chopped onions, green chillis, salt, pepper pwd, garam masala pwd, bread crumps, flax seed pwd mix well and make equal size, playable ball.
   
5. In a bowl beat the egg until it turns in to fluffy texture.
6. In a plate mix corn flour and bread crumps. 
7. Now dip the prepared cutlet balls, dip it in the beaten egg and coat well with bread cramps and corn flour mix, press it lightly and arrange  it  in a plate.
   
    
8. Keep it in the fridge for 1 hour and In a tawa add oil  and shallow fry all the cutlets.
   
9. Healthy Flax seed Beet Cutlet is now ready to serve with mint chutney or ketchup.

Note: (We can store this in a freezer, and when required, defrost it and fry either deep fry or shallow fry.)

Instead of Beetroot you can add any vegetables of your choice.

தமிழில் பார்க்க இங்கே சென்று பார்க்கவும் . பீட்ரூட் ஆளிவிதை மீன் கட்லெட்

Giveaway Event @ Full Scoops - First Blog Anniversary 

Boneless Anchovies Gravy -2

நெத்திலி மீன் 
Anchovies Gravy

How to prepare Anchovies Gravy

Ingredients

Bone less Anchovies fish - 300 grams

for tempering

musturd seeds - 1/2 tspn

oil - 4 tspn

whole red chilli - 1 no

ginger garlic paste - 1 1/2 tspn

chopped Onion big - 2 nos

chopped tomato - 2 nos

red chilli pwd - 1 tspn

turmeric pwd - 1/4 tspn

salt - to taste

chicken masala - 1 tspn

coriander pwd- 1/2 tspn

coriander leaves - few

green chilli - 2 nos

Method

  

1. Remove the head and center bone from anchovies and wash three four times and strain the water completely.
2.  In a bowl add red chilli pwd, salt , gg paste, anchovies fish and  marinate for 10 minutes.
3.  Heat a non stick pan add oil temper with musturd seeds, and whole red chilli.
4. add chopped onion sauté  until it   turns pink, add gg paste and saute  it well until its raw smell goes off.
5. Add all the masalas stir well and add little amount of  water and cook it on a low heat for about 2 minutes
6. Add chopped tomato until it gets soften. Add one cup of water and cook for 5 minutes.
7. Add boneless anchovies fish and cook it on a low heat about five minutes. 
8. finely add chopped coriander leaves and green chilli, remove from the heat and transfer the fish curry into serving bowl. This gravy goes well with plain rice , appam, dosa, Idly.

Boneless Anchovies Fish

Wednesday, February 12, 2014

நெத்திலி மீன் கிரேவி/கூட்டு /தொக்கு - 2 - Anchovies Gravy
Menu for Dinner
Kal DosalBoneless Anchovies Gravy

Pan Fried Whole Pomfret - Vavval miin varuval

Pan Fried Whole Pomfret

Serves - 4 

My Most Favorite dish is Fish.

Ingredients

1. Hand size Pomfret Fish (Mini) - 4 pcs
2. Kashmiri chilli powder - 2 tspn
3. salt - to taste
4. ginger garlic paste - 1 n 1/2 tspn
5. tomato juice - 2 tbspn
6. roasted gram powder - 1 tbspn
7. corn flour powder - 1 tspn
8. Oil - - for shallow fry 

Method

1. Clean the fish two to three times and add  white vinegar (or) turmeric powder soak for 5 minutes and slit the fish with knife three  to four cuts. wash again and drain the water and keep aside.

2. Mix all  the  masalas along with tomato juice and make paste like consistency ..dip both side of fish pieces into masala paste and marinate for 2 hours.

. 

3.Heat the pan add oil and keep the flame on medium fire, fry the fish both sides  until golden brown.

Serve it with Plain rice dhal or chappathi, kuboos.

Linking to TSt & merry tummy cook with red

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Moru Moru Sankara meen varual /Crispy Red Snapper Fry

Sankara meen (Red Snapper)  சங்கரா மீன் is a one of my most favorite dish.

Ingredients

Red Snapper Fish  - 1/2 Kg

Kashmiri Chilli powder - 1 tspn

paparika pwd - 1/2 tspn

turmeric powder - 1/4 tspn

salt - 3/4 tspn

ginger garlic paste - 1 tspn

corn flour Powder - 1 tspn 

lemon juice - 1tsn + 1tspn

for garnishing

Coriander leaves

Method:

Wash and clean the fish with  lemon juice  (1tspn) or vinegar.

slit the fish with knife in two or three places.

In a bowl add all the above masalas (chilli pwd,paparika ,salt,lemon juice,g g paste,cornflour pwd,turmeric pwd with little water mix well and add the masala to fish) 

marinate the fish in the fridge for 1 to 2 hours.

Heat non stick tawa, add oil over medium heat shallow fry the fish, both side until it gets golden brown.

Crispy and yummy sankara meen/Red Snapper fry is ready to serve with kuboos,white rice, chappathi.

Baked Whole Fish
Meethi Seed Meethi leave Fish Curry

King Fish 65
Mixed Tandoori fish Fry
Linking to Minnie's Weekend gala dinner 

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