Eid Mubarak To All

 Eid Mubarak
4.6.19

Muslim Home Mutton semiya biriyani
https://cookbookjaleela.blogspot.com/2019/03/mutton-semiya-biriyani-muslim-marriage.html

Kara seemiya/Mutton semiya biriyani
https://cookbookjaleela.blogspot.com/2019/03/mutton-semiya-biriyani-muslim-marriage.html

Prawn and Vegetable semiya
http://samaiyalattakaasam.blogspot.com/2010/10/prawn-vej-semiya-biriyani.html

Simple Eid Special Menu Biriyani and Inippu semiya

Eid al Adha to one and all

Recipe Link
Special Traditional Mutton Biriyani

Sorry for the late post
Sweet Semiya inippu semiya

Arabic Grilled Lolipop ( thyme flavor)

Taqabbal Allaahu minna wa mink

Sweet semiya like kesari it is one of our traditional tiffin in Eid (similar to Balaleet Arabic Sweet)

Eid Al Adha Mubarak to All

✨Taqabbal Allaahu minna wa mink 

Eid Al Adha Mubarak to All

Morning Tiffin

mutton semiya

lemon cake
pomegrante roo apsha juice
Agar agar
karuveeppiali chutney
Dubai Fili and srilankan masala Tea

EID MUBARAK to one and all

Chennai Eid

EID UL FITHR WISHES TO ALL

Pumpkin Poola /pudding

Egg Pudding

EID UL FITHR WISHES TO ALL & YOUR FAMILY

تقبل الله منا ومنكم தகபல்லாஹு மின்னா வ மின்கும் . உங்களுடையதையும் , என்னுடையதையும் . அல்லாஹ் 

ஏற்றுக்கொள்வானாக

07.07.16

Assalamu Alaykum Warahmatullahi Wabarakatuhu dear sisters,

Alhamdulilah, by the grace and mercy of Allah (Subhanahu wa ta'ala), we have arranged Eid Salah and Khutbah at a open spacious green lawn in ECR at:

AARIFA GARDEN, NO.30, 

SUNRISE AVENUE, 

KAPALEESWARAR NAGAR, 

NEELANGARAI ,

EAST COAST ROAD,

CHENNAI

Eid Salah will be conducted at 6.30 am Insha' Allah.

Arrangements for ladies have been made too.

Traditional Muslim Marriage Mutton Biriyani - Eid Al Adha Mubarak

Assalamu alaikkum

Eid Mubarak 

May Allah unite all Muslims against the evil forces, and bless us to attain Jannah.

Biriyani is most popular in Muslims Marriage. In our Marriage we  prepare Mutton Biriyani, ennai kaththirikaai, thayir pachadi, mittaa khana.

This my family favourite Traditonal biriyani. 

We are Preparing the same in our Eid Festival too.

Mutton Biriyani

Muslim Marriage  Mutton Biriyani

Servers: 8 person

Preparation time: 20 min

Cooking time: 45 min
Recipe Source : My Own (chef Jaleela)

Ingredients:- 

Chicken with bones – 1 kg

India gate Basmati rice – 1 kg

Ripe tomato big – 8

Onion big – 8

Ginger garlic paste – 8 table spoon

Coriander leaves –  1 cup (chopped)

Mint leaves – ½ cup (chopped)

Green chili – 8 nos

Curd – 150 ml

Red chili – 3 tspn

Turmeric powder – ¼ tspn

Salt – to taste

Red colour – 2 pnch

Ghee – 2 tspn

Lemon – 1

Oil – 400 ml

Cinnamon – 2 “ size 2 nos

Clove – 4 nos

Cardamom – 3 nos

Method

1. Wash and clean the Mutton and drain the water completely. Wash and Soak the rice for 20 minutes.
   

   
2. In a vessel heat oil and temper the cinnamon, clove, cardamom. Then add chopped onions and stir for 2 min and close the lid and keep the flame low, leave for 5 min.
   

   
3. Then add ginger garlic paste stir well and keep in low flame. After the raw smell goes, add chopped coriander leaves and mint leaves stir it for 1 min.
   

   

   
   
   

   
4. Cut tomato lengthwise. Now add tomato and green chili, again close the vessel and leave on low flame cook  for 5 min. then add red chili powder, turmeric powder, salt and stir well.
   

   

   
   
   

   

   
   

   
   
5. Allow to cook on low flame for 10 min, after that mash masala and tomato well. add the mutton and curd,squeeze half lemon juice, stir continuously and  keep on low  flame and  allow to cook  for about  20 min.
   

   
6. Mean while in a big vessel pour enough water and boil, add rice which is to be cooked  ¾th. when the rice boils  squeeze half lemon juice.  (Approximately for biriyani boiling the rice  for 7 minutes  is enough)
   

   

   
   
   

   

   
   

   

   
   

   
7. Now strain the ¾ cooked rice and put above the mutton gravy spread evenly  In 1 teaspoon of  water add colour powder(optional), mix and sprinkle above the rice. Now  allow to dhum for 20 minutes in very low flame.
   

   
8. After finishing Dhum  top to bottom mix slowly.

Please Check my Youtube channel for Dhum process in mutton sabji biriyani

please click above linkfor Dhum process

Mutton Sabji Biriyani - Samaiyal Attakaasam by Jaleelakamal

 Now yummy biriyani is ready to serve with ennai kathhtirikkaay, raitha,chicken fry.

Mutton Semiya

I will post recipe later

Eggless Arabic Rava Cake / Coconut Basbousa

Badaam Halvaa

How to Prepare Mutton Dhum Biriyani , Taditional Muslim Biriyani.Mutton dum biriyani, How to make Mutton Biriyani - Step by Step
 Hi Friends,  Wishing you all a bright and joyful Eid - Al - Adha.

Eid Special Mitta Khana

Eid-al-Adha 2014 is also called as the ‘Greater Eid’ and is the second momentous festival of the Muslims. This festival comes immediately after Eid-ul-Fitr and every Muslim is required to fast for 6 days in the month of Shawwal. After this, they have to prepare for their trip to Hajj.On the tenth day of Hajj, they celebrate the festival of sacrifice. Eid-Al-Adha is celebrated in a similar way as Eid-Ul-Fitr, the only difference is that an animal is sacrificed on this day.

 Mitta Khana is the Traditional sweet in Muslim Marriages , other occasions & Eid Festivals.

Chennai Chicken Biriyani

Sheer Kurma

மிட்டாகானா- Step by Step picture Mitta Khana please click here 

Ingredients

1. basmati rice - 1/4 kg
2. sugar - 1/2 kg
3. sweetless kowa - 50 gram
4. dalda - 50 gram
5. cashew - 50gram
6. raisins - 50 gram
7. cinnamon - 1 small piece
8. clove - 2 nos
9. yellow or red food colouring - i pinch
10. gheen - 2 tspn
11. salt - 1 pinch

Method

1. Wash and soak rice for 20 minutes and drain the water completely.
2. in a wide vessel add 3/4th water and bring to boil , when it starts boiling  add pinch of salt ,yellow food colouring and add the  rice to the boiling water. And cook it for 3/4 and drain it in colander.
3. in a other pan heat dalda and add Clove & cinnamon ,add cooked rice and toss well then add sugar and cook for 5 minutes 
4. Now add the  kowa and stir well, cook until sugar melts and absorbs the rice.
5. In a separate pan heat ghee and fry the nuts and raisins till golden brown, add it to the rice and mix well and serve
6. It's very well goes with Mutton biriyani, and all biriyani varieties.

Instead of Dalda you can use ghee or butter.

Hi Friends,  Wishing you all a bright and joyful Eid - Al - Adha.

Eid Al Adha

Sending to  Raksha's  event   "Indian Dessert Recipes Sponsored byZoutons.com and Collegedunia.com" 
https://www.facebook.com/pages/Chennai-Plaza/156896191130975 https://www.facebook.com/Samaiyalattakaasam

Hyderabad Chicken Biriyani

Really it’s vah Reh vah….

How to make Perfect Hyderabad Chicken Biriyani?

Recipe Source: Vah Chef.

ஹைதரா பாத் சிக்கன் பிரியாணி

Normally, I don’t watch cookery show. Some time back I prepared two to three times Hyderabad Biriyani in my own way 

I like to prepare in a Professional way of Hyderabad Biriyani, So checked in website and I found veh reh vah chef’s Hyderbad chicken Biriyani in youtube. It is the fantastic Best Biriani recipe without any tomato. As it requires less oil for preparation, even diet people will like Hyderabad  Biriyani very much. I prepared same way in boneless mutton biriyani and it was very very tasty.

Ingredients

Basmati Rice – 400 grams

Chicken         - 600 grams

Curd  -  200 gram

Cumin pwd – ½ tspn

Coriander powder – ½ tsn

Chilli powder -  ½ tspn

Green Chilli – 2

Coriander leaves – ¼ cup

Mint leaves - few

Cinnamon stick – 1” size 2

Green cardamom – 2

Bay leaves (taj patta)

Clove – 2

Mace pwd – ¼ tspn

Oil – 2 tbsn

Lemon juice – 4 spn

Fried onion  - 4

Whole black pepper  - 5

Turmeric pwd – ¼ tspn

Ginger garlic paste – 2 tbspn

Saffron – ½  tspn (soaked in Hot water)

In a bowl , chicken, chilli  powder, coriander pwd, cumim powder, turmeric powder, ginger garlic paste, oil, green cardamom, cinnamon stick, clove, mace, half fried onion, green chill curd, mint leaves, coriander leaves, mix well and keep aside.

Fried Onion

In a wide heavy bottom vessel pour ¾ of water add salt, oil and bring it to a boil. Add rice and once the rice is half cooked drain the water completely.

In a biriyani bowl , add marinated chicken spread at the bottom and then add half cooked rice,fried onion, mint leaves and coriander leaves,soaked saffron , little red colour powder and close it with the lid and (cook) leave dum for 10 minutes medium flame and 20 minutes very low flame.

Hyderabad Chicken Biriyani 08.23.2013 

Delicious Hyderabad Dum Biriyani  is Ready to serve with Boondhi raita, Chicken 65 and Rice Phirni or Double ka Meeta.

Very simple and easy biriyani in less oil.

ஹைதராபாத் சிக்கன் பிரியாணி

02.15.2013 Hyderabad Chicken Biriyani

Hyderabad Chicken Biriyani 03.25.2013

www.chennaiplazaik.com Latest Collection of Stone Burka/Abaya
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Hyderabad Mutton Biriyani  - ஹைதரா பாத் மட்டன் பிரியாணி

Assalamu alaikkum

Wish you all and your family a very happy and peaceful EID. 

Taqabbal Allahu Minna Wa Minkum (May Allah accept it (good deeds) from you and us)

EID MUBARAK!! 
Hai Friends Eid Mubarak to All

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