Onion prawns

Onion prawns

Very simple masala with prawn gravy, My most favorite side dish
Ingredients

Prawn – ½ kg

Chopped Onion – ½ kg

Chopped Tomato – 1 no

Ginger garlic paste – 1 tsbpn

Oil- 4 tbspn

Cinnamon – I inch size

Khasmiri red chilli -  1 tbspn

Salt – to taste

Turmeric powder – ¼ tspn

Method

Clean and divine the prawn.Add red chilli powder, turmeric , salt and little gg paste and marinates for 10 minutues.

Heat oil in a kadai and add cinnamon stick and

 Onions sauté and cook 5 minutes on low flame,

Add ginger garlic paste then stir it well until it’s raw smell goes off

Add tomatoes and green chili cook well until tomatoes turn mushy.

Add marinated prawn mix well all the masalas are well coated in prawn keep the flame very low and cook well about 15 minutes

In this onion prawns goes well with maida dosa and plain dal and chappathi parota

Prawn Recipes

Prawn Head Soup with Oyster Sauce

Soups are very healthy for all and very perfect and goes 
well in this cool winter.

Generally soup are very healthy for all age groups and it has more iron content. 

 It is especially good for kids, anemic people, pregnant women and elderly people.

#Prawn head soup with oyster sauce
diet#liquid diet/#paleo diet, Prawn Heat Clear soup
Ingredients
prawn head 20 nos
bay leaves - 3 nos
lime leaves - 3 nos
cinamon stick - 1 no
ground whole coriander - 1 tspn
garlic clove -1 no
oyster sauce - 1 tspn
chilli sauce - 1 tpsn
salt - to taste
parsley - quarter cup
dry basil - 1/4 tspn
veg or chicken stock - 3 cup
butter - 2 tbsn
pomegranate  juice 1/2 cup

Method

Add all the above ingredients in a wide vessel and cook in medium flame for about 10-15 minutes.
Strain the cooked soup completely.
Heat butter in another vessel and add the prepared soup to it and let it boil for about 5 minutes.add pome juice
Flavoured prawn oyster soup is ready to serve!

This soup can be given to kids and people who have undergone surgery,since it is in a liquid consistency.

Tag: Clear Soup, Liquid Diet, Paleo Diet Recipes, Diet Recipes,Healthy Drink, Winter Recipes

Prawn and Prawn Head Soup

Prawn and Prawn Head Soup

https://www.youtube.com/watch?v=0uN2OWKj5sU

https://youtu.be/0uN2OWKj5sU

Prawn  & Prawn Head Soup
Ingredients
Prawn Head – 15
Onion  - 1
Dry Rosemarry – 1 tspn
Whole Black Pepper -  8 nos
Big Cardamom  - 1
Garlic – 2 pod
Whole coriander – 1 tspn
Bay leaf – 4 to 5
Chopped Prawn – 5
Salt – to taste
Knorr veg soup Stock – 1 no
Fresh corn –  half cup
For tempering
Butter
Chopped Prawn  -5 Nos
Spring Onion – 2 Stick
Soy Sauce – 1 tbspn
White pepper pwd – 1 tspn
Egg – 1 no
White sauce or Cream of chicken packet or broccoli almond soup packet - 1

http://samaiyalattakaasam.blogspot.ae/2015/03/prawn-and-prawn-head-soup.html

How to clean Prawn Head?

How to Clean prawn Head?

இறால் தலையை சுத்தம் செய்வது எப்படி?

Please watch my youtube channel - ( Tamil)

https://www.youtube.com/watch?v=IM1UV6BYzlE






https://youtu.be/IM1UV6BYzlE



lE

How to Clean (Remove) Prawn's Vein?

https://www.youtube.com/watch?v=ODZyd-eH6L4&feature=share

Please watch this video on my youtube channel - ( Tamil)

How to Clean Prawn's Vein ?


இறால் முதுகில் வயிற்றில் உள்ள அழுக்கை( நரம்பை)  எடுப்பது எப்படி?



https://youtu.be/ODZyd-eH6L4

Weekend Gala Dinner & Simple Onion Raita

 Special  Party Menu 

Spicy Green Garden Soup

Kids-special Oats Popcorn Chicken Fry

Chennai Chicken Biriyani

Crispy Prawn Kabab

Tulsi Green Tea Pistachio Ice cream

Nannari Lemon Sharbath

Ennai kaththirkaay

Onion Curd Raita
Linking to Minnie's Gala Dinner

Spicy Green Garden Soup

Kid-special Crispy Popcorn Tandoori

Chennai Chicken Biriyani / Madras Chicken Biriyani

Chicken Biriyani, Chicken 65, Onion Curd Raita 

Crispy Prawn Kabab

Nannari Lemon Sharbath

Curd Onion Raita

Tulsi Green Tea Ice Cream

Palkova  -Dhooth Peda

Onion Curd Raita - Thayir Chutney

Curd - 1 cup

Onion - 2 Nos Chopped

Green Chilli - 2 nos Chopped

Salt - 1/4 tspn

Lemon juice - 1/4 tspn

Method

Mix everything in a bowl ,keep it in a fridge for 1 hour and serve it with Biriyani

Easy and very simple Raita

Onion Curd Raita - Thayir Chutney

Chennai Chicken Biriyani

Linking to Minnie's Weekend Gala Dinner

https://www.facebook.com/pages/Chennai-Plaza/156896191130975 https://www.facebook.com/Samaiyalattakaasam

Chinese Crispy Butterfly Prawns

Butter fly prawns are Chinese famous menu; they ate as a Starter or with main dish.

Ingredients

Big King Prawns - 8 nos

white pepper - 1 tspn

soy sauce - 2 tspn

paparika powder - 1/2 tspn

garlic powder - 1/2 tspn

salt - to taste

for the coating

Corn flour powder - required qty

egg 1 no

bread crumbs - required qty

oil - for frying

Method

Clean the prawns shelled and divide till the end leaving the tail part .

Soak the prawns in vinegar wash 4 - 5 times.

Cut the prawn at the back side, cut it in such a way that you start cutting it bellow the head part from the middle till the point before the tail.That is it looks like round shape in the centre.(like butterfly)

Beat the egg in fluffy texture

Marinate the prawn with above given ingredients for 15 minutes.

Now dip the prawns in corn flour powder and then dip it into the beaten egg.

Then well coat it with bread crumbs.

Heat oil in pan, fry all the prawns till it becomes golden brown.

And now your Crispy Chinese Butter fly Prawns are ready and you can serve as a starter .

Crispy Chinese Butter fly Prawns are ready serve as a starter

Linking to julie's Flavors of cuisine - Chinese
Chinese Spring Roll
Chinese cabbage money bag
chinese vaggie noodels
linking to cooklike celebrity chef

Prawn Spegatti with Oregano and Paparika

Spaghetti is pasta, all age groups like this dish. It is an Italian food and Filipinos favourite dish also, they are prefer to make with beef.This quick recipe for Breakfast and dinner

Prawn Spaghetti

Ingredients

1.       Spaghetti   - 200 gram

2.       Prawns      (Cleaned and deveined)  – 100 gram

3.       Del monte tomato paste – 4 tspn

4.       Chopped Onion, medium – 1

5.       Spring onion - 2 springs (chopped)

6.       Whole red chili – 3  (coarsely ground)

7.       chopped carrot,beans,capsicum – each 1 tspn

7.       Oregano -  to taste (1/2 tspn)

8.       Paprika – to taste (1/4 tspn)

8.       Chopped Garlic  - 3 cloves

9.       Sugar – 1 pinch

10 .    Oil + butter – 4tspn

Method

1.Break  the Spaghetti to desired size.  

Add enough water.   Add ½ tspn salt,  ½ tspn oil to Spaghetti  and cook.

2. In a wide pan, heat  butter+ oil

3. Add  the suger,Chopped the spring onion ,onion, garlic.   sauté for two minutes.

4 .  Add the Prawns, whole red chilli , salt, ,  carrot,beans,capsicum,  ,oregano and  paprika. Stir well and keep the flame low and  cook for two minutes

5. Add Del Monte tomato paste stir well and  cook for five minutes in low flame.

You can substitute other vegetables, chicken, mutton or beef. 

Kids like this spaghetti much and delicious for party.  We can prepare more varities with cheese, egg,chicken, mutton,beef,vegetable etc

Crispy Prawns Kebabs:

Crispy Prawns Kebabs:    serves : 3

To grind :

cooked prawns - 10

powdered, roasted channa dal (roasted gram - pottu kadalai)) - a handful

chili powder - 1 tspn

salt - to taste

saunf - ¼ tspn

garam masala - ¼ tspn

garlic powder - ¼ tspn

coriander leaves & curry leaves -  few sprigs.

dry grated  coconut - 3 tspn

For mixing

crumbs powdered - 1 tspn

maida (all purpose flour) 1 tspn

Lemon juice

For garnishing:

Crispy Lettuce leaves

Tomato

Cucumber

Method:

Grind the "to grind" ingredients  in the mixer/blender.  

Transfer it into a bowl.  Then add maida & crumbs and make  kebab shapes.

keep them in  the fridge for 3 hours.

Heat oil in a  fry pan.   Deep fry the kebabs well. 

Sprinkle with  the lemon juice.

Alternatively, you can roast on a grill Or barbeque the kebabs.

Serve it hot with chappathi or kuboos or make kebab bread sandwich.

Sending this recipe to Srivall's kabab mela & umm My moonah's Any one can cook , chandrani's colourful holi

28.8.13
Linking to Minnie's Weekend Gala Dinner

Prawn & Mutton Kheema Kabab

PRAWNS AND MUTTON KHEEMA KABAB

INGREDIENTS:

Prawns ( cleaned and deveined) - 100 grms

 Mutton kheema  (washed)- 100 grms

   Ginger and garlic paste - 1/2 tspn

   Garam masala powder - 1/2 tspn

   Curd - 1 tspn

   Green chilly - 2 nos

   Chilly powder - 1/4 tspn

   Turmeric powder - 1/4 tspn

   Salt to taste

   Onion - 1 big

   Coconut grated - 3 tbspn

   Coriander leaves - 1/4 cup

Black gram dhall  powder - 1/4 cup

   METHOD:

  

   In the prawns and kheema add chilli powder, salt, turmeric powder, garam masala powder, coconut, curd, coriander leaves, green chilli,          chopped onion to it and saute well for about 10 mins.  Cool the mixture for a while ground coarsely in a mixer and add beatened egg, black gram dhall powder to it and mix well.  Now make desired shape kababs  Shallow fry the kababs in a tawa or make it in grill.  

Kababs will be delicious to rice, chapathies or with kuboos.

I sending this yummy recipe to julie's Chrismas
Delicacy ,Srivalli's Snacks mela