Chickpeas Curry with Soft Chappathi

This is a Kids Special Red Chickpeas curry. Very easy to prepare Chut phut combo meal :)).

 Serves : 3 kids

Preparation Time : 5 minutes

Cooking Time : 8 minutes.

Ingredients

Del monte canned Chickpeas = 100 gram

Chopped Onion  = 1

Chopped Garlic – 3 pod

Del monte tomato paste – 100 gram

Kashmiri red chili pwd – ¼ tspn

Salt – to taste

Garam masala – ¼ tspn

To Tempering

Oil+butter – 2 tspn

Curry Leaves – few

mustard  – ½ tspn

sanuf – ¼ tspn

Garnishing

Chilli Green - 1 no

Method

Heat oil in a wide pan and  add curry leaves and saunf and let them splutter.
Add Onion and garlic  and sauté for few minutes.

Add tomato paste, red chili pwd, salt Del monte canned chickpeas and stir well.
Add 30ml water and let it cook for five minutes. Adjust the water upto your desired consistency.Finally sprinkle the garam masala pwd stir well and switch off the stove.

Serve it with chappathi.or Puri.

Serve it with chappathi or Poori.

Chappathi

Wheat Flour – 300 gram

Roasted channa dal  pwd – 1 tbspn

Sugar – 1 tbspn

Hot water needed qty

Ghee – 2 tspn

 Method

In a wide Bowl put all above said ingredients and make a soft dough.

Keep it aside for one hour. Take small balls in the dough and sprinkle the wheat flour to make chappathis / flatbreads.

Heat the tawa and fry the chappathis both side until it is cooked well. Make sure you don't burn them.

Enjoy with the chickpeas curry :)

Linking to Nithu's Healthy Combo Meal for Kids hosted by Nivedhanan and Swathi's Favorite Recipe  and linking to Radhika's  let's cook protein  rich food

Kiran's cooking whole foods - wheat flour hosted by Nivedhanan

Atta (wheat flour) Whole Sweet Corn Kuzipaniyaram

It is a very quick and a healthy breakfast 

.

serves : 2

preparation time : 5 min

cooking time :  10 min

makes :15

Ingredients

Atta ( wheat flour)- 100 grams

Sweet corn - 50 grams (American Garden Sweet corn Kernel)

grated carrot - 3 tbspn

salt - 1/4 tspn

chopped green chilli - 1 tspsn

cumin seed - 1/2 tspn

chopped curry leaves & coriander leaves -  few sprigs

chopped onion -  pearl onions  - 3 

Olive oil

Method

Mix all the ingredients except oil to idli   batter consistency. 

Heat paniyaram pan put little olive oil and pour the batter

Cook on low flame, checking regularly both sides not to burning.

Yummy Healthy Wheat flour, corn kuzipaniyaram ready to serve.

Serve the Kuzipaniyaram hot with chutney any choice of yours.

Sending this to umm mymoonah's healthy morsel , Maginc mingle- 3 kalyani's mm corn and wheat event, and rasi's I 'm The Star.Amy 's Midweek fiesta

Jaleela

9.10.12 - 

Linking to Nithu's Healthy Combo Meal for Kids hosted by Nivedhanan

and Kiran's cooking with whole wheat hosted by Nivedhanan

Corn Carrot Cabbage Gujiya

Atta (Wheat)  & whole corn kennel  Gujiya (somas)

Magic mingle Kalyani chose the ingredients atta  and corn for special recipes.  Atta (wheat flour) and corn  are very interesting combination to cook with.   I chose the recipe for Gujiya ,   as it suits the best for the  Holi festival .   Gujiya tastes good and its filling is very colorful

INGREDIENTS:

FOR PREPARING THE DOUGH:

Atta  – 2 cup (350 grams)

Maida (all purpose flour) – 25 grams

Sooji (rava)  – 50 grams

Sugar – 2 tspn

Oil (or) butter – 1 tbspn

Salt to taste

Water

FOR THE STUFFING:

Corn + peas+ carrot (grated) cabbage – each ¼ cup

Cumin powder – ½ tspn

Cumin seed – 1 tspn

Coriander leaves (cilantro) – ¼ cup

Chilli powder – ½ tspn

Chopped Onion  - 1

Chopped Tomato – 1  (small)

Turmeric powder – ¼ + ¼  tspn

Garam masala powder – ½ tspn

Ginger garlic paste – 1 tspn

Green chilly – 1

Salt to taste

Lemon juice  - 1 tspn

Oil + little ghee (or) butter– for frying

 Method

In a wok, add the grated carrot, peas, and corn.

Add ½ cup water, litte salt, ¼ tspn.  turmeric powder, ¼  tspn. chilli powder and  cook for 5 minutues.

In a tawa, heat the oil.  Add the  cumin seeds.

Add chopped onions and  sauté until it gets golden brown.

 Add ginger garlic paste and  sauté for  2 minutes.

 Add tomato, chili powder, chopped green  chilli, cumin powder, salt , and  mix well and cook for 2 minutes on low heat.

Add chopped coriander leaves, cooked vegetables, and  garam masala.  Stir well and cook for 1 minute on low heat. Transfer to a wide bowl and  let it  cool.

In another wide bowl, mix the  Atta ,   sooji, sugar, oil and  salt.  Prepare a  soft dough with those ingredients.  Cover it with a wet cloth for 1 to 3 hours.

Make small lemon size balls and roll  it in maida , as needed.  Make a the balls in to a flat rotis ( like puris) .  Place the flattened dough in a gujiya maker.  Keep 1 heaped teaspoon of the prepared vegetable - corn masala filling  in the centre .   Now use the  the gujiya maker  to fold  and press it down .  Remove the excess dough .  

 Heat  oil in a pan over medium heat.   Fry all the gujiyas, golden brown.

Serve them hot with ketchup.

 Yummy Gujiyas (somasi, somas,கார்ன் சோமாஸ் ) are ready to eat with Broccoli Soup

 You can also use different type of fillings and make  the gujiyas. ( like Kuskus gujiya, Black & White Seasme seed gujiyas, mutton kheema gujiyas, vegetable  gujiyas.)  

Sending to Chandarani's Colorful Holi , umm mymoonah's Healthy Morsel, Julie 's Cumin cilantro , sizzlingtastebuds Magic mingle  kalyani's  Wheat & Corn, Midweek Fiesta hosted by Amy @ Food Corner and kokila's bread burgar veg sandwich and veg salad, Umm Mymoonah's Any One Can Cook: Series 43,sangee vijay's  show me your hits

Coconut sweet potato laddu - sending to Umm Mymoonah's Any one can cook -43

Please see My(White & Black Seaseme  seed) Sweet Gujiyas here

9.10.12 -

Linking to Nithu's Healthy Combo Meal for Kids hosted by Nivedhanan

and  kiran's Cooking with Whole wheat hosted by Nivedhanan


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7.3.13
Linking to Bengali Cuisine, Holi event , CupoNation