Chickpeas Curry with Soft Chappathi

This is a Kids Special Red Chickpeas curry. Very easy to prepare Chut phut combo meal :)).

 Serves : 3 kids

Preparation Time : 5 minutes

Cooking Time : 8 minutes.

Ingredients

Del monte canned Chickpeas = 100 gram

Chopped Onion  = 1

Chopped Garlic – 3 pod

Del monte tomato paste – 100 gram

Kashmiri red chili pwd – ¼ tspn

Salt – to taste

Garam masala – ¼ tspn

To Tempering

Oil+butter – 2 tspn

Curry Leaves – few

mustard  – ½ tspn

sanuf – ¼ tspn

Garnishing

Chilli Green - 1 no

Method

Heat oil in a wide pan and  add curry leaves and saunf and let them splutter.
Add Onion and garlic  and sauté for few minutes.

Add tomato paste, red chili pwd, salt Del monte canned chickpeas and stir well.
Add 30ml water and let it cook for five minutes. Adjust the water upto your desired consistency.Finally sprinkle the garam masala pwd stir well and switch off the stove.

Serve it with chappathi.or Puri.

Serve it with chappathi or Poori.

Chappathi

Wheat Flour – 300 gram

Roasted channa dal  pwd – 1 tbspn

Sugar – 1 tbspn

Hot water needed qty

Ghee – 2 tspn

 Method

In a wide Bowl put all above said ingredients and make a soft dough.

Keep it aside for one hour. Take small balls in the dough and sprinkle the wheat flour to make chappathis / flatbreads.

Heat the tawa and fry the chappathis both side until it is cooked well. Make sure you don't burn them.

Enjoy with the chickpeas curry :)

Linking to Nithu's Healthy Combo Meal for Kids hosted by Nivedhanan and Swathi's Favorite Recipe  and linking to Radhika's  let's cook protein  rich food

Kiran's cooking whole foods - wheat flour hosted by Nivedhanan