WORLD WIDE FAMOUS BUTTER CHICKEN/Restaurant Creamy Butter Chicken

Butter Chicken Recipe By Jaleelakamal

Silky and Creamy Butter Chicken, also know as Murgh Makani rich curry that is very comforting and flavorful side dish. Vegetarian butter chicken you can prepare with same method with paneer or cauliflower. WORLD WIDE FAMOUS BUTTER CHICKEN. 

Creamy Butter Chicken

✅ For Marination & Fry

• Chicken: 1 kg (bone-in or boneless)

• Ginger-Garlic Paste: 2 tsp

• Kashmiri Red Chili Powder: 1 tbsp

• Salt: 1 tsp (or to taste)

• Chicken 65 Masala (optional): 1 tsp

• Lemon Juice: from 1 medium lemon

• Butter + Oil: 2 tbsp (1 tbsp each)

• Kasuri Methi (crushed): 1 tsp

---

🧈 To Temper & Grind

• Butter + Oil: 2 tsp (1 tsp each)

• Cashew Nuts: 10

• Tomatoes (medium): 5 (about 600 g), chopped

• Onions: 300 g, sliced

• Bay Leaf: 1

• Black Cardamom: 1

• Cinnamon Stick: 1-inch piece

• Green Cardamom: 2

• Cloves: 3

• Chopped Ginger: 1 tsp

• Chopped Garlic: 2 tsp

• Sugar: ½ tsp

• Salt: ½ tsp

• Kashmiri Red Chili Powder: 1 tsp

---

📝  Method

🍗 1. Marinate & Fry the Chicken:

1. Mix chicken with ginger-garlic paste, Kashmiri chili powder, salt, chicken 65 masala (if using), lemon juice, and kasuri methi.

2. Let it marinate for 30 minutes to 2 hours.

3. Heat 2 tbsp butter + oil in a pan.

4. Fry the marinated chicken on medium heat until fully cooked and lightly browned. Remove and set aside.

---

🍅 2. Prepare Gravy Base:

1. In the same pan, add 2 tsp butter + oil.

2. Add bay leaf, black cardamom, cinnamon, green cardamom, cloves. Sauté for a few seconds.

3. Add sliced onions. Sauté until golden.

4. Add chopped ginger, garlic. Cook till the raw smell goes.

5. Add tomatoes and cashews. Cook for 10–12 minutes until tomatoes are soft.

6. Add sugar, ½ tsp salt, and 1 tsp Kashmiri chili powder.

7. Cool the mixture, remove whole spices if you prefer, and blend into a smooth paste.

---

🍛 3. Combine & Finish:

1. Sieve the ground paste and return it to the pan.

2. Cook on low heat for 5–7 minutes until thick and shiny.

3. Add the fried chicken and mix well.

4. Simmer for another 5 minutes. Add a splash of water to adjust the consistency if needed.

5. Finish with a small cube of butter and 1–2 tbsp fresh cream (optional). Sprinkle crushed kasuri methi on top.

🥗 Serve With:

Hot naan, chapati, or fried rice.

Air-Fried Grilled Chicken/Weight loss Recipe

Air-Fried Grilled Chicken

Ingredients

• Chicken: 8 pieces (1.5 kg), cleaned
• Lemon: 2 (1 for washing, 1 for marination)
• Salt: 2 tsp (or to taste)
• Olive Oil: 3 tbsp 
• Paprika Powder: 1 tsp 
• Onion Powder: 1 tsp or (blend onion, then sieve)
• Hung Curd: 4 tbsp
• Ginger-Garlic Paste: 4 tsp 
• Kashmiri Chili Powder: 2 tsp
• Garlic Powder: 1 tsp
• Kasuri Methi (dried fenugreek leaves): 1 tsp 
• Cumin Powder: ½ tsp (roasted)
• Coriander Powder: ½ tsp (roasted)
• Garam Masala: ¼ tsp 
• Red Food Color (optional): ¼ tsp (a pinch)
• Chili Flakes: ½ tsp
• Nutmeg Powder: ½ tsp
• Curry Leaves: optional 

Method

1. Prepare the Chicken:

   • Wash the chicken pieces thoroughly using 1 lemon juice and 1 tsp of salt. Rinse and pat dry with a paper towel.

2. Make the Marinade:

   • In a large bowl, mix together hung curd, ginger-garlic paste, lemon juice, olive oil, paprika powder, onion powder, Kashmiri chili powder, garlic powder, kasuri methi, cumin powder,  coriander powder, garam masala, nutmeg powder, red food color (if using). Add chili flakes, curry leaves, and salt to taste.

3. Marinate the Chicken:

   • Add the chicken pieces to the marinade, ensuring each piece is well-coated. Cover and refrigerate for at least 4 hours, or overnight for best results.

4. Preheat the Air Fryer:

   • Preheat the air fryer to 180°C (350°F) for 10 minutes.

5. Air Fry the Chicken:

   • Place the marinated chicken pieces in the air fryer basket.
   • Air fry for 10 minutes on each side. After flipping the chicken, spray a little oil on the surface for an even golden brown finish.

6. Serve:

• Remove the chicken from the air fryer, and serve hot with a side of your favorite dipping sauce or salad.

Enjoy the succulent and flavorful air-fried grilled chicken, perfectly cooked and bursting with spices!

Chicken 65 Fritters #Ramadan Snack 2024

Chicken 65 Fritters #Ramadan Snack 2024

Boneless chicken 400 gram ginger garlic paste - 2 tspn salt - 1 n 1/2 tspn AAchi chicken 65 masala or Any brand of chicken 65 masala - 2 tspn Red chilli powder - 1 n 1/2 tspn sakthi garam masala - 1/2 tspn Lemon juice - half Marinate for 30 minutes or 20 for binding Al purpose flour Maida 200 gram corn flour powder 50 gram baking powder one tspn oil - one tspn salt one tspn

Please check in my You tube and support by like share comment and subscribe

Oil less Ramadan Diet sandwich idea /Ramadan

Please check my channel full video thank you.

Please support by subscribe view comment and share.

Oil less chicken sandwich 

Best Iftar Recipe 

Ingredients Boneless chicken 100 gram grated cabbage 50 gram grated carrot 25 gram fresh cream or milk little one tbspn #mayoketchup - as required for bread - for each bread black pepper powder - 1/4 tspn required salt Brown Bread slices 6 nos ************************* *Top ten Indian Blog in 2018- Blog:cookbookjaleela.blogspot.com please click above link

Chicken Drumstick Biriyani

Chicken dum Biriyani 

Friends please click above link and see 

Please support by subscribe like  comment share 

Thank you

Easy way to cook chicken Drumstick #Oil less Drumstick #weightloss

Easy way to cook chicken Drumstick #Oil less Drumstick #weightloss

Chicken lolipop 

Chicken Drumstick In Airfryer with Eastern Tandoori Masala Easy way to cook chicken Drumstick #Oil less Drumstick #weightloss

Ingredients 

Chicken Drumstick - 1 kg

Eastern  Thandoori Masala - 4Tspn

Curd - 4 Tspn

Ginger garlic paste - 4 tspn

Kashmiri Chilli pwd - 1 tspn

Lemon Juice  - 4 Tspn

Salt -- 2 tspn 

Method

Wash and strain Chicken Drumstic  and pierce with fork.

Mix all the above ingredients to chicken and marinate 3 hour. 

Brush the oil or butter to a Air fryer  and cook 20 min ( keep each side 10 min)

Instead of Air Fryer you can Deep fry or grill 

simple and easy recipe

Brahmi and Dill Leaves Chicken Soup

Please subscribe my channel and share with your friends

“Brahmi is excellent for improving your brain functions and strengthening your memory.//

Brahmi is a popular ayurvedic herb that has been revered in India for over 3000 years

 Vallaarai kiirai soup

 Ingredients

Brahmi and Dill Leaves Chicken Soup

Brahmi leaves – half cup

Dill leaves – half cup

Boneless chicken 150 gram

Chopped green chilli

Sogo/sabudana – 1 tbspn

Magi chicken stock or knor – 1 cube

Lurpak butter – 1 tbspn + 1 tspn

Egg – 1 no

Corn flour powder – 1 tspn

https://youtu.be/dPdRjnmMdvY

Method

In a cooker, add 2 glasses of water boil the Sogo / sabudana/javvarisi and chopped green chilli.

 Add, Brahmi leaves, dill leaves, boneless chicken ,magi chicken stock cube and grated sweet potato salt and add two glasses of water so total 4 glasses of water and leave it for 3 whistles.

Transfer the cooked ingredients into wide vessel and keep it for boiling, blend with blender coarsely .Add one tablespoon butter. Then add the corn flour mixed with half water boil it for 2 minutes.

Beat the egg till fluffy, now slowly pour the beaten egg (like Tread) carefully to the soup keep stirring continuously in circular moment in low flame.

 Finally add required salt, pepper powder, chives and add  one teaspoon butter mix it well. Transfer soup in serving bowl.

Serve with grilled chicken, soy sauce, vinegar with green chilli and litte brahmi leaves.

Really it will taste so good than the hotel soups.

Sogo is very good for stomach ulcer and mouth ulcer. Brahmi leaves are great memory booster.https://youtu.be/dPdRjnmMdvY

Persian Chicken kotlet (Cutlet)

Grilled Persian/Iranian Chicken Potato Kotlet/Cutlet.

Every Month we are posting MFB - Event ( Muslim food Blogger )- Hosted by Rafeeda (ThebigSweetTooth) Whenever time permit i am participate in this event.  I like to Prepare always Arabic Recipes , Iranian, Lebanese Recipes. This Month Challenge is Iranian Cusine. So I am Sharing Juicy Iranian Chicken Potato Pattice/Kotlet/Cutlet

I remembering our family visit Iranian Restaurant "Zaitoon" Near Our Home, we ate Iranian/ Persian kabab variety and Zaffroni Broad Beans Rice.The taste was amazing.

Near My home 2015 we visit Zaitoon Restaurant, Mutheena,

We tasted this yummy food zaffron flavor kabab and rice was amazing.

September 2015

You can see the big tree in a middle around the tree variety  of salads.

Percian Chicken kotlet (Cutlet)Iranian Chicken Cutlet

Ingredients
Boneless chicken – 250 gram

Potato = 100 gram ( one big)

Black pepper – 1 ½ tspn

Turmeric – 1 tspn

Salt – 1 tspn

Egg – one or required qty for binding

Plain flour – required qty for binding

saffron – ½ tspn

cinnamon pwd – ½ tspn

dried mint – 1 tspn

Percian Jewel saffron Rice and Chicken Cutlet

Method

Boiled potato and mash,

In food processor grind together chicken, pepper, salt, saffron.

In a bowl add mashed potato, ground chicken, beated  egg , cinnamon , mint , salt , flour and  mix it well.

Divide the ground chicken mix into equal quantity

Heat a sandwich maker grill  add butter + olive oil, take each portion to a patties shape, grill both side.

Note: you can shallow fry in a pan too.

An InLinkz Link-up

Restaurant Style Minty Chicken Tikka

Chicken Tikka is world wide delicious party , starter food and all occasions. here i am easily prepared in Electric grill Perfect party Dish with Electric Grill Boneless Minty Chicken Tikka. Minty Flavour gives very good taste to this tikka.

Key Iron Ingredients : Chicken,Mint

Preparation time: 10 mintes

cooking time: 25 minutes

serves: 3

Ingredients

1st marination :

 Boneless chicken - 1/2 kg

ginger garlic paste - 1 tbspn

 salt - 1/2 tspn

for 2nd marination:

coarsely ground whole black pepper - 1tbspn

salt - 1/4 tspn

Green chilli - 1tspn

Mint  paste - 3 tbspbn

thick curd (hung curd) (yogurt)- 200 gram,

 oil + butter - 2 tbspn

to sprinkle and garnish: Lettuce leaves, Coriander leaves and mint leaves, grated carrot lemon juice chat masala butter

How to make Boneless Minty Chicken Tikka

1. Wash the chicken and drain the water well. Cut into cubes. Add salt, ginger garlic paste and marinate for 30 minutes. To the curd, add coarsely ground pepper , green chilli paste, mint paste,salt ,oil and mix well with a fork. Once again,

1. Soak skewers in a water for 10 minutes. Arrange the marinated chicken cubes in a Skewers with little gap. Grill both sides on electric grill. Each side 10 to 15 minutes.
2. Arrange them on a serving plate. Sprinkle the chat masala, lemon juice and melted butter over the tikkas Garnishing with Grated Carrot, mint and coriander leaves.

My Tip:

Alternatively, you can roast on a Tawa in low flame. Preparation time 10 + Marinating time

           Linking to   #livogenironchef the Iron Chef contest on IndiBlogger. 

Tag: Iron Recipes for anemia, ,evening snacks for kids, Party Recipes,Starter food,Chicken Boneless

Chicken Lolipop Electric Grill

Chicken lolipop is all age groups favorite, here i am prepared with electric grill.
Real charcoal effect .very easy to prepare at home within 20 mintutes.
Iron Ingredient - Chicken
Preparation Time  : 15 minutes + marinating time
cooking time: 20 minutes 
serve : 6 persons
Chicken Lolipop Electric Grill

Ingredients

Chilli powder – 1 tspn

Pepper powder – 1tpsn

Cumin powder – 1 tspn

Salt – to taste

Ginger garlic paste – 3 tspn

Olive oil – 1 tbspn

Curd – 2 tbspn

Dry Methi leaves – 1 tbspn

chicken  lolipop 1 kg

lemon – 1 tbspn

Method

Wash chicken   4 , 5 times and slit 4 or 5 stripes.

In a bowl add washed chicken and marinate all above masalas and refrigerate for 3 hours.

Place the  (arrange) chicken lolipop  in a electric BBQ grill  brush with olive oil  and grill  both sides 10 minutes ,turning occasionally . 

Serve with kuboos , mayonnaise  and garlic sauce

Linking to   #livogenironchef the Iron Chef contest on IndiBlogger.  Electric Grill Recipes

Arabic Grilled Thyme Flavor Chicken Lolipop

Arabic Grilled Thyme Flavor Chicken Lolipop




Ingredients-

1.           Chicken Lolipop – 1 Kg

2.           Lemon – Juice – 2tbspn

3.           Salt – to taste

4.           White pepper pwd – 1 tspn

5.           Arabic Masala –  2 tspn (paparika,cinnamon, cardamom,nutmeg,coriander seeds,black pepper, cumin seeds)

6.           Garlic paste – 1tspn

7.           Thyme – ½ tspn

8.           Cream cheese – 1 tbspn

9.           Olive oil – 3 tspn

Method

1. Wash the loli pop chicken and put two three cut in it and squeeze one lemon soak for 10 minutes and drain the water completely.

2. In a bowl mix all the ingredients olive oil, garlic paste ,white pepper, white pepper,Arabic masalas, lemon juice and add washed chicken lolipop and marinate it and keep it for about 20 minutes.

3.  Grill the marinated chicken in a preheated  oven grill each  side’s 15 minutes.

4. Arabic Chicken Thyme and garlic lollipop  is ready to eat serve with Arabic Kuboos and Garlic sauce.

Tag: Arabic Food , Grill Recipes, Easy Diet Arabic Recipe, Chicken Lolipop,Paleo Diet Recipes.

Chicken Satay / Electric Grill

\

 

 

 

 Chicken Satay kids favorite finger food easy to prepare and marinate with cream and cheese, perfect recipe for cool winter season. Enjoy with Juice or saffron tea

 

Chicken Satay

Ingredients

1. Boneless chicken (Breast pcs) – ½ kg
2. Cheese - 1 tbspn
3. Cream - 1 tspn
4. Salt - to taste
5. ginger garlic paste - 1 tspn
6. olive oil  - 1 tbspn
7. curd - 1 tspn
8. oregano, basi, rosemary, thyme - 1 tspn
9. wooden or bamboo skewers - needed qty

 

 

 

Method

1. Soak skewers (kabab Sticks) in warm water for 30 minutes.
2. Wash chicken and cut lengthwise 3 “ sizes , 4 or 5 stripes.
3. In a bowl add chicken and marinate all above masalas and refrigerate for 3 hours.
4. Thread the chicken stripes onto the skewers and slit on sides.
5. Place the chicken satay in a electric BBQ grill brush with olive oil and grill both sides for 6 minutes ,turning occasionally.

Serve with kuboos , mayonnaise and garlic sauce

If u dont have electric grill u can grill in convection microwave also or u can grill in a heavy based tawa...close the lid and fry in low flame