Chicken Satay / Electric Grill

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 Chicken Satay kids favorite finger food easy to prepare and marinate with cream and cheese, perfect recipe for cool winter season. Enjoy with Juice or saffron tea

 

Chicken Satay

Ingredients

1. Boneless chicken (Breast pcs) – ½ kg
2. Cheese - 1 tbspn
3. Cream - 1 tspn
4. Salt - to taste
5. ginger garlic paste - 1 tspn
6. olive oil  - 1 tbspn
7. curd - 1 tspn
8. oregano, basi, rosemary, thyme - 1 tspn
9. wooden or bamboo skewers - needed qty

 

 

 

Method

1. Soak skewers (kabab Sticks) in warm water for 30 minutes.
2. Wash chicken and cut lengthwise 3 “ sizes , 4 or 5 stripes.
3. In a bowl add chicken and marinate all above masalas and refrigerate for 3 hours.
4. Thread the chicken stripes onto the skewers and slit on sides.
5. Place the chicken satay in a electric BBQ grill brush with olive oil and grill both sides for 6 minutes ,turning occasionally.

Serve with kuboos , mayonnaise and garlic sauce

If u dont have electric grill u can grill in convection microwave also or u can grill in a heavy based tawa...close the lid and fry in low flame