Penne Pasta Idli Popcorn

This is my original recipe idea.  Nobody knows what is hidden inside, 

Babies and kids will definitely enjoy this pasta  idli popcorn balls.

Penne Pasta Idli Popcorn 

serving size: for  3 babies (or) 2 kids

makes: 12 popcorn

Preparation time:  about 45 minutes

Ingredients:

cooked penne pasta - 1 inch size -  10 pieces

cooked potato - small lemon size  - 1

cooked idli - 1 
cooked channa (chick peas) - 7nos

pepper - 1/4 tspn

salt - 1/4 tspn

bread crumbs - for coating

oil - for frying

Method

Mix  together ,  the above-said ingredients,mash well, except oil & bread crumbs

Make  equal portions of  popcorn sized balls

coat well with bread crumbs.

Heat  oil in a  wide non stick pan.  Fry all the popcorn balls to golden brown.

 Drain the excess oil  with a paper towel.

serve it hot with ketchup or dates chutney.

This is my original recipe idea.  Nobody knows what is hidden inside, 

Babies and kids will definitely enjoy this pasta  idli popcorn balls.

To serve as snacks for adults,   add garam masala, and more spices to it according to your taste. 

Enjoy.

Sending this to Nithu's  Healthy food for healthy kids (10 to 12 months) finger food event hosted by Sowji