Open Veg Pizza Three colour capsicum and Onion Pizza

Ingredients

Bread - white or brown - 8 slices 

Onion  - 2 nos roughly chopped

Three colour capsicum - required qty chopped little big size

black olives 

mozzarella cheese  - 8 tspn

tomato ketchup or pizza sauce      - 8 tspn

butter                      - 8 tspn

uppu - to taste

Very easy recipe for kids / veggie pizza / easy lunch box recipe

METHOD

spread butter to a bread and roast it slightly.

Just cut all the veggies evenly (onion and all colourful capsicum)  and arrange over the bread and keep black olives and sprinkle mozerella cheese.   Place the bread fillings in tray ,200 degree  preheated oven set to 5 to 7 minutes yummy healthy easy pizza is ready kids will enjoy.

Healthy Kids Breakfast.

Rajma Pizza Club Sandwich Kids Lunch Box

Rajma Pizza Sandwich

Kids Lunch Box

Kids Friendly Healthy Recipe 

அவள் கிச்சன் - பிப்ரவரி 2020 My 10 Veg recipes, Rajma Special l has been published in Aval Kitchen Magazine (Tamil) on 1st February 2020).

Kids Friendly Healthy Recipe 

அவள் கிச்சன் - பிப்ரவரி 2020 My 10 Veg recipes, Rajma Special l has been published in Aval Kitchen Magazine (Tamil) on 1st February 2020).

Ingredients 

Cooked Rajma - 100 gram

Bread slices - 6 nos

Onion - one no

grated cabbage - 2 tbspn

Spring Onion - 2 stalk 

garlic - 3 pods 

Tri colour Capsicum 

Oregano - 2 tspn

Chilli flakes - 1 tbspn

Tomato ketchup - required qty

Mozerrella cheese  -  Required qty

butter - 6 tspn

Preparation Method

Heat  Olive oil  in a pan add chopped garlic and green chilli sauté well.

Add chopped onion , grated cabbage , chopped spring onion   sauté 2 minutes.

Add cooked rajma sauté  2 minutes .

finally add  chopped tri colour capsicum , origano and chilli flakes and required salt  mix well and remove from the heat.

Assembling and Grilling

take two sandwich bread spread two sides tomato ketchup and one side mozarella cheese other bread one side prepared filling then close two bread together and in grill pan add butter and place the sandwich and grill it as per grill timing.

Note : Instead of grill you can prepare with tawa also.

Instead of rajma you can replace any other legumes (pulses) like Black channa, white channa, green whole moong dal, Eye peas...   

for more Rajma Recipes 

Healthy Rich Protein Rajma Salad Care N Cure Breast Cancer Awareness Event Held on 31.10.2019 by CBJ

please click the link 

#Cancerawareness

10 ராஜ்மா ரெசிப்பிகள் - அவள் கிச்சன் - பிப்ரவரி 2020 My 10 Veg recipes, Rajma Special l has been published in Aval Kitchen Magazine (Tamil) on 1st February 2020). https://www.vikatan.com/…/different-varieties-of-rajma-spec… #Rajma, Cancer cure #Rajma uppuma common south Indian Tiffin #Rajma pizza for kids and lunch box-ராஜ்மா பிட்சா சாண்ட்விச் #Rajma mini Burger for kids lunch box/ராஜ்மா மினி ஸ்லைடர் #Rajma Soup for all age groups and weight loss #Rajma masala (saurashtira style)ராஜ்மா மசாலா (சௌராஷ்டிர முறை) #Ramja puli kuzambu/ராஜ்மா புளிக்குழம்பு #Rajma salad Weight loss/கலர்ஃபுல் ராஜ்மா சாலட் #Rajma Paratha /ராஜ்மா பராத்தா #Rajma cutlets for parties/ராஜபோக ராஜ்மா கட்லெட் #Rajma Pulav common Festival Veggie Food for functions-ராஜ்மா புலாவ் Thank you very much Aval Vikatan team for giving me the opportunity. https://www.vikatan.com/…/different-varieties-of-rajma-spec…

3 min Multi Grain Atta ,Finger millet Mug Cake Topping with Mango Ice Cr...

3 min Multi Grain Atta ,Finger millet Mug Cake Topping with Mango Ice Cr...







Eggless Ragi chocolate Mug Cake - please click link


Friends please watch and subscribe share like and comment


#3minmultigrainmugcake
3 min Multi Grain Atta ,Finger millet Mug Cake Topping with Mango Ice Cream #Jaleelakamal
Cookbookjaleela.blogpost.com
Cookbookjaleela@gmail.com
Cookbookjaleela/youtube channel
Please subscribe like share and comment
Tamil version : https://youtu.be/TVbw2BEKRuM
Eggless Ragi Mug cake : https://cookbookjaleela.blogspot.com/...
Happy Cooking
from
Jaleelakamal

Remake and Leftover Chicken Tikka , Mutton Biriyani sandwich

Remake and Leftover Chicken Tikka , Mutton Biriyani sandwich.

It is Really Quite interesting sandwich.


Required Ingredients Kuboos or chappati Left over chicken tikka biriyani. leftover - mutton fry vegetable salads - cucumber,carrot,coriander leaves, lemon juice masala mayo - 3 tbspn ketchup - 3 tspn my other sandwich video recipes links are below







1.Mutton subway sandwich - https://youtu.be/5xVFSqgAjGo 2.ராஜ போக ரஜ்மா சாண்ட்விச் /#Rajma Sandwich# Mexican Red Bean curry and Sandwich by Jaleelakamal-https://youtu.be/VcfCON0u7T4

Fish Nugget Sandwich

1. 

   
   
2. 
   
3. Ingredients
4. 200 grams boneless fish
5. 1/2 tsp paparika powder
6. 1/2 tsp salt
7. 1 tsp lemon juice
8. 1/2 tsp Pepper powder
9. 1 egg
10. 1/2 cup bread crumbs
11. 1/2 tsp Cornflour
12. 2 long subway onion bun
13. Method

Wash fish and cut cube size, add paprika powder,pepper powder, salt, lemon juice and cornflour powder, beat the egg and dip all the fish cubes and coat with bread crumbs. keep in a freezer for 1/2 hour.
Cut the subway onion bun and apply butter, slightly heat it in a tawa, and apply garlic paste and BBQ sauce, sprinkle litter ketchup and arrange fried fish nuggets and keep little dill leaves and carrot, Repeat the same rest of the sandwiches.Power pack healthy and heavy sandwich is ready to eat.

BBB Spice Powder And BBC Rice Lunch Box Recipe

Bise bela bath Powder And BBC Rice Please click above recipe and view video



Ingredients

To roast and to powder:

Whole coriander seeds – 2 tbspn

Whole red chilies – 8
Channa dhal – 2 tbspn
Cumin seeds -  1 tspn
Dry coconut powder  - 2 tbspn (we can use fresh also)
Cinnamon stick  - 2 inch size - 1
Clove – 3 

Methi seeds – ¼ tspn
Curry leaves – few

Hing (asafoetida) – two pinches (or) small piece

Method

Roast and powder the above-said ingredients.

Dry roast with little oil each of all the given ingredients Separately ,Let it cool for sometime and Grind together into a power.

Transfer the healthy powder into an Air-tight container.

Bisebelabath  Healthy Meal, Quick Lunch Menu, Spicy Powder and flavorful dhal and veggie rice. It's Karnataka special meal

Mutton Pasta - Meat Pasta - Boneless Bow Pasta

Macroni/Pasta is very easy world wide dinner party recipe, Kids love this pasta bcoz easy to eat so this boneless mutton pasta is very perfect for kids lunch box too.Also we can prepare with chicken mutton or vegetable.



Ingredients


Cooked mutton pieces - 6 nos
bow shape pasta - 2 cup
palak leaves - 1 cup
walnut - 3 nos
green chilli - 1 no
ginger - small piece
garlic - 2 pod
onion - 1 no
butter -+ oil - 2 tspn
salt - to taste

Bow Pasta


Method
Cook pasta separately as per packet direction
cook palak /spinach leaves and strain it and wash with cold water and strain again.
now add strained spinach , walnut,onion, garlic,ginger, green chilli grind it.
In a  cooker  add butter + oil add ground green paste and saute for 2 to 3 minutes and add mutton pieces and stir it well and close the cooker lid and leaves 3 to 4 whistles.
after cooker weight release add cooked pasta and mix it well and boil for 2 minutes.
very healthy meat (Mutton ) pasta is ready serve for dinner.


More Pasta or Maccroni Recipe please click blow links ( Pasta family)

Aavin Almond Drink Macaroni Payasam
Italian Chicken Spaghetti
Prawn Spaghetti with oregano and paprika
Basil Penne Pasta (vegetarian Recipe) - Lunchbox
Meat Ball fattuccine
Sweet Pasta Maccroni
How to make yummy Spaghetti
Broccoli with minced mutton pasta
Tandoori Tofu with Spinach macaroni 

Chapati /Chappathi Egg Roll

Chappathi Egg Roll

Moringa leaves Recipe/ green Recipe/Easy Breakfast/Easy Dinner/Lunch box Recipes.
Muslim Food blogger challenge (Back to School Lunch Box Idea)

Preparation Time: 5 min
Cooking time - 2 to 3 min
Serves: 1 No
Author : Jaleelakamal

Ingredients

Egg – 2 nos

Pepper pwd – ½ tspn

Salt – ½ tspn

Chopped Coriander leaves – few

Red chilli flakes – ¼ tspn

Moringa powder – ½ tspn

Chopped Small onion – 3

One big chappathi

Method

In a bowl mix well everything with egg .

Heat a pan add, one  teaspoon   olive oil + butter  and pour the egg mix and cook one side for one minute and flip the egg and cook another side 1 minutes. Remove from the pan.

For chappathi egg roll prepare chappathi and place the egg pancake over it, roll it and cut into bite size pieces.

You can serve with bread or long bun too.

Linking this recipe to Rafeeda's Monthly Event " Muslim food Blogger challenge "- Lunch Box Recipe

An InLinkz Link-up

Chat Conversation End Type a message...

Cake in Pressure Cooker /Without Oven Cake

Easy Pressure cooker cake
Best Breakfast recipe for diet, and Yummy also.
How to Bake cake without oven
Please visit previous post - How to prepare coconut flour
How to prepare coconut bread

We can bake a  cake  in a pressure cooker same like oven.

How to Make cake in Pressure cooker.

Ingredients

Coconut powder /Flour -  half cup

Baking powder – half tspn

Organic coconut oil – 3 tspn

Salt – I pinch

Dark chocolate – 1 tspn

Cinnamon powder – ½ tspn

Egg – 1 no

Milk or water or coffee – 1 tsbpn

Nuts (optional) walnut 1 no chopped

Honey – 1 tspn ( if you are in maintance diet add little organic honey)

Cococnut Flour 

Coconut Bread

http://samaiyalattakaasam.blogspot.ae/2017/12/how-to-to-prepare-coconut-flour-for.html

http://samaiyalattakaasam.blogspot.ae/2017/12/paleo-bread-with-coconut-flour.html

Method

Beat egg and coconut oil together , melt the dark chocolate add it to beated egg

Mix all dry ingredients coconut flour, baking powder, salt and cinnamon powder sieve together and mix with little by little egg mixture. Add water or coffee or milk mix well. And transfer to backing dish or you can use paper cup or glass ware also.

Add salt in a cooker and heat the cooker (same like oven preheat) 10 to 15 minutes.

Place the cake mix inside the cooker and close the lid without (very important)cooker washer   and don’t put the cooker whistle, bake 20 minutes slow fire

Open the lid and check with tooth pick, to check it’s baked, if it comes out clean remove from the cup slice desire shape.

There is no difference taste is like same oven baked cake.

If you like any other flavor you can prepare same method.

Note : Same way you can make normal cake too

Paleo cooker Cake/cake without oven/ baking without oven

Heart Shaped Jaggery Rice Coconut Sandwich

Heart Shaped Jaggery Rice Coconut Sandwich

This jaggery rice balls is one of our Traditional breakfast , Even in my mother in law's house it is everyone’s favorite tiffin/breakfast. This is a Unique way of making of this ingredient. 

Ingredients

Basmati rice – 1 glass (200 gram)

Jaggery – 150 gram

Grated coconut – 1 cup (req qty)

Cardamom – 2 nos

Salt – a pinch

Dry Ginger - 1/4 tspn

Ghee - 1 tspn

For garnishing

Grated coconut

Canberries

Method
 

Wash and soak the rice for half an hour after that broke the rice with your hand and strain the water completely.

In a Tea pan add jaggery, 2 cup of water(around 400 ml), pinch of salt ,dry ginger and make the jaggery syrup and strain.

In a pressure cooker add washed rice, strained jaggery water, jaggery water  +water ¼ cup)  and cook without closing the lid for 5 to 10 minutes.

After 10 minutes close the cooker lid and leave three whistle in a medium heat.

(DO NOT KEEP IT IN A HIGH FLAME,BEFORE CLOSING THE LID CHECK WHETHER THERE IS ENOUGH WATER TO GET THE RICECOOKED ELSE ADD SOME EXTRA WATER TO IT)

When the pressure gets released from the cooker transfer the cooked jaggery  rice into a wide bowl or plate and let it cool for two minutes.

Set all the cooked jaggery rice into  heart shape mould

Your Mouthwatering flavourful Heart shaped Jaggery and coconut rice sandwich is ready to serve.

Red Spinach Beet Spring Roll

Red Spinach Beet Spring Roll - Iron


Preparation time : 25 minutes
cooking time : 30 min

Spring rolls are a large variety of filled, rolled appetizers, it’s Chinese and Vietnams popular starter recipe. Beetroot is a Cancer Cure Veggie and it's cures constipation problem, intake of beetroot it will increase your hemoglobin level.
I always prepared homemade spring roll for packing my son’s lunch box.

Ingredients

Red Spinach – ½ Chopped

Beetroot – ½ cup grated

Sping onion – ½ cup hopped

Carrot – ½ cup grated

White pepper pwd – ½ tspn

Black pepper pwd- ¼ tspn

Salt – to taste or ( ½ tspn)

Sweet soy sauce -  1 tspn

Chilli tomato ketcup – 1 tpsn

Lemon juice – ½ tpsn

Garlic butter – 1tpsn

Olive oil – 1 tspn

For the dough

Maida (Plain Flour) –  1 cup

Ghee– 1 tspn

Sugar– ½ tspn

Salt– ½

Water – ½ cup (required qty)

Oil – for frying

Heat a non stick pan add olive oil and garlic butter  

Add spring onion, red spinach, beetroot, carrot one by one stir well and cook for 5 minutes.

Add sweet soy sauce, , white pepper,black pepper pwd,lemon juice, chilli tomato ketchup, salt mix well and cook for 3 minutes remove from the heat and cool.

In another wide bowl, mix the Maida , sugar, ghee and salt.

Prepare a soft dough with those ingredients.

Make small lemon size balls and roll it in atta , as needed.

Make a the balls in to a flat Small rotis ( like puris) .

Place the flattened dough Keep 1 heaped teaspoon

Spread the prepared filling. Close two sides and roll it like cylinder shape.

It’s not closed properly seal it with maida paste.

 Heat oil in pan keep the fire in Medium flame deep fry the all Spring Rolls. Cut into bite size pieces.

Serve it hot with ketchup or any chutney..

 It is a great Party Starter/ breakfast/dinner/and lunch box food for Kids and adults too.

This is my entry for  #livogenironchef the Iron Chef contest on IndiBlogger. 

Dill Leaves Falafel Sandwich with Kuboos and Samoon

This recipe was  published in Kungumam thozi ((குங்குமம் தோழி) Ramadan Special 30 vegetarian Recipes on 15.06.2016 issue

Dill Leaves Falafel Sandwich

Generally accepted to have first been made in Egypt, falafel has become a dish eaten throughout the Middle East. The fritters are now found around the world as a replacement for meat and as a form of street food.
I am regularly preparing various ways like indian falafel,falafel, dil leaves falafel. It is my family's favourite.

For Falafel

INGREDIENTS:

Dill leaves – 1 bunch

White channa – 200 gms

Garlic – 3 nos

Cumin seeds – 1 tbspn

White sesame seeds – 11/2  +11/2 tbspn(roasted)

Baking powder – 1 pinch

Onion  - 1 no chopped

Green chilli – 1 big

Salt to taste

Oil – for deep fry

METHOD:

Soak the channa whole night, wash and chop the dil leaves finely,

Roast the cumin seeds separately.

In a mixie jar put the soaked channa, garlic, onion, dil leaves, salt, baking powder, green chilli, roasted cumin seeds, half of the roasted white sesame seeds then grind coarsely for 3/4^th done.

In that grinded paste add the balance sesame seeds and mix it, make small balls from the mixture, make a plum size ball and gently press them and deep fry in hot oil until nice golden brown.

The crispy Dill leaves Falafel ready.

Dipping Sauce

mayonnaise - 3 tbspn

garlic - 1 pod

curd - 1 tbspn

olive oil 2 tspn

Blend everything in a blender.

For sandwich

need readymade kuboos or long bun (samoon)

cheese slices

lettuce

carrot and cucumber cut into match stick size

Serving suggestion

Take a bun or kuboos spread the dipping sauce on it. Arrange it into a sandwich form.

Enjoy homemade healthy Greene falafil sandwich