Del Monte Blogger Recipe Carnival

For Del Monte Blogger recipe Carnival I sent below mentioned recipes.

Del Monte Blogger Recipe carnival  contest - Indiblogger and  more recipes in worldfoody.com

 I request people who are member in indiblogger kindly vote for me

Linking to Del Monte Contest 

http://cookbookjaleela.blogspot.com/2012/09/basil-penne-pasta.html

http://cookbookjaleela.blogspot.com/2012/09/italian-chicken-spaghetti.html

http://cookbookjaleela.blogspot.com/2012/09/rajma-sundal.html

http://cookbookjaleela.blogspot.com/2012/09/arabian-salad-pineapple-with-cabbage.html

http://cookbookjaleela.blogspot.com/2012/09/coconut-milk-with-pineapple-juice.html

http://cookbookjaleela.blogspot.com/2012/09/butter-chicken.html


http://samaiyalattakaasam.blogspot.com/2012/09/chili-chicken.html

http://samaiyalattakaasam.blogspot.com/2012/09/blog-post_22.html

http://samaiyalattakaasam.blogspot.com/2012/09/atta-corn-kuzipaniyaram.html

http://samaiyalattakaasam.blogspot.com/2012/09/chinese-veggie-noodles.html

Butter Chicken - 1

Butter Chicken

Serves –  3

Preparation Time: 15 minutes

Cooking time : 20 minutes

Ingredients

For marinate

Boneless Chicken  - 250 grams

Kashmir Red Chili Powder - 1/2 tspn

Salt - 1/2 tspn

Ginger Garlic paste - 1/2 tspn

Egg white - 1

Maida - 1 tbspn

cornflour powder - 1 tbspn

oil - for frying

For Tempering - 1

Butter + Oil - 1 tbspn

Chopped Spring Onion - 3 tbspn

Kashmir Red Chili Powder - 1 tspn

Del Monte Tomato Paste  - 2 tbspn 

Ripe Tomato medium  - 2 nos

Roasted Cashew nut - 50 gram

Roasted Cumin powder - 1 tspn

Dry kasuri methi (methi leaves) – 1 tbspn

salt - 1/2 tspn

sugar - 1 pinch

Nestle Cream - 1/2 tin

For Tempering - 2

Butter - 50 gram

chopped green chili -2 nos

chopped coriander leaves - hand full

For Garnishing

Capsicum 

Method

1. Marinate the chicken with the above masalas keep aside for 10 minutes and fry it

2. Grind Tomato along with cashew nut in a mixie

3. In a wide pan heat butter +oil and add Spring onion fry for 2 minutes. Add ground tomato+cashew nut, Del Monte tomato paste,salt,kashmiri red chili powder,cumin powder,sugar, methi leaves, nestle cream Boil for 5 minutes, and keep the flame medium heat and add enough water, boil for 10 minutes.

5. After 10 min boiling, the raw smell goes away then add the fried chicken pieces.

6. Finally temper the above said Tempering - 2 and add it to chicken. 

It is a rich gravy ,  suitable for Naan , parotta, Fried rice.

Linking to Del Monte and worldfoody.

Chickpeas Mixed fruit Salad

Chickpeas fruit salad

Ingredients

Del Monte Canned white chickpeas 25 gram

Plums - 1

Pears - 1

Watermelon – one big piece

For Dressing

Lemon Juice – 1 tbspn

Honey – 1 tbspn

Salt – to taste

Dry Ginger powder – ½ tbspn

Method

ü   Cut the watermelon and make sure to remove the skin and seed of it.

ü   Cut the watermelon, pear, plums in desire shape.

ü   Mix the above said dressing ingredients in a bowl.

ü   Add fruits and mix it well.

ü   Keep the salad in the fridge for ½ hour and serve it immediately

    Eye catching, attractive salad very perfect for party.

Tips: Adding dry ginger powder to this salad will prevent cold.

Hint: Plums fruit will be sourer and if you eat by making it into salad like this, it won’t taste sour.

Del Monte Blogger Recipe carnival  contest - Indiblogger and  more recipes in worldfoody.com

 I request people who are member in indiblogger kindly vote for me

Basil Penne Pasta

1.  Penne Pasta  - 200 gram

2.  Oil + butter – 2tspn

3.  Chopped onion, medium – 1

4.  Chopped Garlic  - 3 cloves

5.  Chopped Green chilli  - 1 no

6.  Sugar – 1 pinch

7.  Del monte tomato paste – 1 tbspn

8.Basil - to taste

9.  Del monte tomato ketchup – to taste 

Method

1. In Pressure cooker, Add enough water and boil it.

 Add ½ tspn salt, ½ tspn oil, cook the pasta and strain  the water keep aside.

2. In a wide pan, heat butter + oil.

3. Add the Chopped the onion, garlic, sugar, green chilli,basil, del Monte tomato paste and sauté for two minutes.

4. And then, add the cooked pasta and cook it well for 2 minutes.

5. Serve with Del Monte tomato ketchup

This pasta is very perfect for kids morning breakfast and night dinner

Nithu's Kids Lunch Box menu Hosted by Latha and shama's fast food event  pasta

Del Monte Blogger Recipe carnival  contest - Indiblogger and  more recipes in worldfoody.com

 I request people who are member in indiblogger kindly vote for me

Italian Chicken Spaghetti

Spaghetti is pasta, all age groups like this dish. It is an Italian food and Filipinos favourite dish also, they are prefer to make with beef.This quick recipe for Breakfast and dinner

Kids like this spaghetti much and delicious for party.  We can prepare more varities with cheese, egg,chicken, mutton,beef,vegetable etc

Ingredients

1.       Spaghetti  - 200 gram

2.     Boneless chicken – 100 gram

3.     Del monte tomato paste – 3 tspn

4.     Del monte tomato ketchup – 3 tspn

5.     Chopped Onion, medium – 1

6.     Soy sauce – 1 tspn

7.     oregano -  to taste 

8.     Chopped Garlic  - 3 cloves

9.      Sugar – 1 pinch

10 .     Oil + butter – 2tspn

Method

1.Break  the Spaghetti to desired size.  

Add enough water.   Add ½ tspn salt,  ½ tspn oil to Spaghetti  and cook.

2. In a wide pan, heat  butter+ oil

3. Add  the Chopped the onion & garlic.   sauté for two minutes.

4 .  Add the chicken, red chilli powder, salt,  soy sauce,  Del Monte tomato paste, Del Monte ketchup ,oregano and  sugar.

Stir well and keep the flame low and  cook .

5. Now add the cooked Spaghetti  and stir well.

6. Serve with Del Monte tomato ketchup.

You can substitute chicken pieces with eggs, cheese, mutton or beef. 

Del Monte Blogger Recipe carnival  contest - Indiblogger and  more recipes in worldfoody.com

 I request people who are member in indiblogger kindly vote for me

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Linking to Juile's Flavors of Cuisines Italian hosted by Priya Suresh
30.04.2013

Rajma Sundal

Rajma (Red Kidney Beans) is very popular in North India. We can prepare rajma in many ways such as rajma gravy, rajma masala, Rajma salad, rajama rice,rajma sundal etc..) Rajma is mostly used by panjabian peoples
I made a very simple recipe Named Rajma Sundal (Red Kidney Beans Sundal) Preparing with Canned Rajma is very quick and it can be used as an Evening Snack.

Rajma Sundal:

Ingredients:

Del monto canned (260 gr)Rajma – 1 can 

Grated coconut – 3 tbspn

For Tempering:

Oil – 1 tspn

Mustard seeds – ½ tspn

Urad dal – ½ tspn

Whole red chilli – 1 

Curry leaves – few

Sugar – 1 pinch

For Garnishing 

Grated coconut : 1 tspn

Method:

Wash and drain the water from canned Rajma.

Heat oil in a pan and temper the above-said ingredients for tempering.

Add grated coconut and sugar.  Toss well.

Garnishing  with grated coconut.

Serve hot with Ginger mint tea.

Del Monte Blogger Recipe carnival  contest - Indiblogger  and worldfoody.com

 I request people who are member in indiblogger kindly vote for me

27 .10.12 linking to enveetu kitchen priya's navarathiri event

Arabian Salad Pineapple with Cabbage Salad

Arabian salad Pineapple with cabbage

Pineapple is rich in vitamin C and is good to control cold and sore throat.

INGREDIENTS

Mayonnaise - 1 cup

Grated Cabbage - ½ cup

Chopped carrot – ¼ cup

Chopped lettuce leaves - ½ cup

Chopped Del Monte canned Pineapple slices – 2

Capsicum, Green - ¼ cup 

For Dressing

White pepper – ¼ tspn

Salt –  ¼ tspn

lemon juice  - 1tspn

sugar – 1 pinch

For Dressing

White pepper – ¼ tspn

Salt –  ¼ tspn

lemon juice  - 1tspn

sugar – 1 pinch

METHOD

In a Wide bowl Mix cabbage, carrot, lettuce , capsicum

Add mayonnaise and pineapple mix well

Mix the dressing ingredients keep the salad in the fridge for ½ hour.

Pineapple Salad Is A Very Simple  For Briyani,Kuboos And paraatha.

it can also be used as a snack/breakfast with bun/bread

Its quick and precise dish which can be prepared by bachelors

Pineapple is rich in vitamin C and is good to control cold and sore throat.

4.6.13

Linking to Juile's Flavor's of Cuising - Middle Eastern hosted by My Cooking Journey  sandhya