Tuesday, September 4, 2012

Rajma Sundal

Rajma (Red Kidney Beans) is very popular in North India. We can prepare rajma in many ways such as rajma gravy, rajma masala, Rajma salad, rajama rice,rajma sundal etc..) Rajma is mostly used by panjabian peoples
I made a very simple recipe Named Rajma Sundal (Red Kidney Beans Sundal) Preparing with Canned Rajma is very quick and it can be used as an Evening Snack.

Rajma Sundal:


Del monto canned (260 gr)Rajma – 1 can 
Grated coconut – 3 tbspn

For Tempering:

Oil – 1 tspn
Mustard seeds – ½ tspn
Urad dal – ½ tspn
Whole red chilli – 1 
Curry leaves – few
Sugar – 1 pinch

For Garnishing 

Grated coconut : 1 tspn


Wash and drain the water from canned Rajma.
Heat oil in a pan and temper the above-said ingredients for tempering.
Add grated coconut and sugar.  Toss well.
Garnishing  with grated coconut.
Serve hot with Ginger mint tea.

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