Tuesday, September 4, 2012

Rajma Sundal

Rajma (Red Kidney Beans) is very popular in North India. We can prepare rajma in many ways such as rajma gravy, rajma masala, Rajma salad, rajama rice,rajma sundal etc..) Rajma is mostly used by panjabian peoples
I made a very simple recipe Named Rajma Sundal (Red Kidney Beans Sundal) Preparing with Canned Rajma is very quick and it can be used as an Evening Snack.

Rajma Sundal:


Del monto canned (260 gr)Rajma – 1 can 
Grated coconut – 3 tbspn

For Tempering:

Oil – 1 tspn
Mustard seeds – ½ tspn
Urad dal – ½ tspn
Whole red chilli – 1 
Curry leaves – few
Sugar – 1 pinch

For Garnishing 

Grated coconut : 1 tspn


Wash and drain the water from canned Rajma.
Heat oil in a pan and temper the above-said ingredients for tempering.
Add grated coconut and sugar.  Toss well.
Garnishing  with grated coconut.
Serve hot with Ginger mint tea.

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27 .10.12 linking to enveetu kitchen priya's navarathiri event


Divya Pramil said...

Wow a real twist to sundal :) Healthy ones!!

Today's Recipe ~ Besan Ladoo / Kadalai Maavu Ladoo
You Too Can Cook Indian Food Recipes

Anu said...

Healthy sundal

AmitAag said...

...looks wonderful Jaleela!
Will try it out this way soon! Thank you:)

PriyaVaasu said...

Quick n Easy Recipe Jaleela!!! Thanks for linking it to the Event!!