Saturday, September 22, 2012

Butter Chicken


Butter Chicken


Serves –  3
Preparation Time: 15 minutes
Cooking time : 20 minutes


Ingredients

For marinate
Boneless Chicken  - 250 grams
Kashmir Red Chili Powder - 1/2 tspn
Salt - 1/2 tspn
Ginger Garlic paste - 1/2 tspn
Egg white - 1
Maida - 1 tbspn
cornflour powder - 1 tbspn
oil - for frying

For Tempering - 1
Butter + Oil - 1 tbspn
Chopped Spring Onion - 3 tbspn
Kashmir Red Chili Powder - 1 tspn
Del Monte Tomato Paste  - 2 tbspn 
Ripe Tomato medium  - 2 nos
Roasted Cashew nut - 50 gram
Roasted Cumin powder - 1 tspn
Dry kasuri methi (methi leaves) – 1 tbspn
salt - 1/2 tspn
sugar - 1 pinch
Nestle Cream - 1/2 tin

For Tempering - 2
Butter - 50 gram
chopped green chili -2 nos
chopped coriander leaves - hand full

For Garnishing

Capsicum 




Method
1. Marinate the chicken with the above masalas keep aside for 10 minutes and fry it

2. Grind Tomato along with cashew nut in a mixie

3. In a wide pan heat butter +oil and add Spring onion fry for 2 minutes.


4. Add ground tomato+cashew nut, Del Monte tomato paste,salt,kashmiri red chili powder,cumin powder,sugar, methi leaves, nestle cream Boil for 5 minutes, and keep the flame medium heat and add enough water, boil for 10 minutes.


5. After 10 min boiling, the raw smell goes away then add the fried chicken pieces.

6. Finally temper the above said Tempering - 2 and add it to chicken. 
It is a rich gravy ,  suitable for Naan , parotta, Fried rice.

Linking to Del Monte and worldfoody.

8 comments:

Asiya Omar said...

Looks different and delicious..

Amina Khaleel said...

butter chicken looks delicious... spicy and flavourful...

Shama Nagarajan said...

inviting chicken akka

Julie said...

One of my fav,yumm & delicious!!
Join my ongoing EP events-Oregano OR Paprika @ Foodomania

Reshmi Mahesh said...

Yummy looking butter chicken...

Shobha said...

Delicious chicken..

Bhavna Bagri said...

looks so flavorful and delicious...

Jaleela said...

Hai Friends thanks for all your comments.