Saturday, September 29, 2012

MIni Idli Sambar



Mini Idli Sambar

Ingredients
Idiy Rice – 1 cup (200 gram)
Urad dal – ¼  cup (50 gram)
Fenugreek seed (Methi) – ½  tsp
Baking soda – 1 pinch
Salt – to taste




Method
Wash, Soak urad dal and fenugreek and rice separately  in water for  4 to 5 hours  or overnight.
First grind separately urad dal and fenugreek smooth paste keep aside and next rice, grind in to coarse paste, then mix it well. Leave ferment for 8 hours





Once the batter is fermented Add salt and baking soda and mix well.
Grease the mini ildy pan with oil or ghee and pour the better, steam cook for 10 min.
Serve hot with, sambar, coriander chutney, tomato chutney fish curry, mutton kurma,idly podi of cashew kheer.
Kids like this mini idli’s








Linking to Priya's Healthy diet - steamed foods Host by Me .

Small Pearl Onion (sambar vadai) 



Vada Bread



and Nithu;s Healthy food for healthy kids  combo meal hosted by Nivedhanan

7 comments:

What's Baking?? said...

I just love idli..nice.

Priya Satheesh said...

Mini idly and sambhar is a lovely combination...perfect breakfast!!!

Divya Pramil said...

Cute idlis love them :) btw will definitely send something for your event..Got your mail and thanks for sending :)
Simple Chicken Biryani - Using Normal Rice
Inviting You To Join In The South Vs North Challenge - Learn Regional Indian Recipes

Sravs said...

Super Combination and appetizing breakfast !!

Vijayalakshmi Dharmaraj said...

lovely cute idlis... i like it more...

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VIRUNTHU UNNA VAANGA

Tamilarasi Sasikumar said...

Love the mini idlis....Happy to follow you....

Asiya Omar said...

MINI IDLIS LOOKS DELICIOUS..