Saturday, September 29, 2012

MIni Idli Sambar

Mini Idli Sambar

Idiy Rice – 1 cup (200 gram)
Urad dal – ¼  cup (50 gram)
Fenugreek seed (Methi) – ½  tsp
Baking soda – 1 pinch
Salt – to taste

Wash, Soak urad dal and fenugreek and rice separately  in water for  4 to 5 hours  or overnight.
First grind separately urad dal and fenugreek smooth paste keep aside and next rice, grind in to coarse paste, then mix it well. Leave ferment for 8 hours

Once the batter is fermented Add salt and baking soda and mix well.
Grease the mini ildy pan with oil or ghee and pour the better, steam cook for 10 min.
Serve hot with, sambar, coriander chutney, tomato chutney fish curry, mutton kurma,idly podi of cashew kheer.
Kids like this mini idli’s

Linking to Priya's Healthy diet - steamed foods Host by Me .

Small Pearl Onion (sambar vadai) 

Vada Bread

and Nithu;s Healthy food for healthy kids  combo meal hosted by Nivedhanan


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