இனிப்பு சேமியா
Inippu Semiya / vermicelli kesari/Sweet Semiya
Ingredients
1. Vermicelli (semiya) – 200 gram
2. Sugar – 100 gram
3. Cardamom – 1 no
4. Clove – 2 nos
5. Cinnamon – ½ inch size
6. Cashew nut – 50 gram
7. Raisins – 10 nos
8. Water – 325 ltr
9. Food colouring (optional) red or yellow
10.Grated Coconut - half cup
10.Grated Coconut - half cup
Method
1. Roast semiya with little ghee make sure without burning
2. roast cashew nut and raisin with ghee keep aside
3. In a vessel add ghee temper cinnamon and clove ,cardamom keep the flame and add water immediately .
4. Add red food colouring if you required.
5. When the water start boiling add the roasted semiya and cook on medium flame and cook on a medium flame for 5 min
6. Finally add sugar and stir it till it dissolved.
7. garnishing with roasted nuts, raisin and grated coconut.
8. This recipe is very favorite to everyone in our family we cook this semiya for breakfast during Eid and many special occasion. I am using less sugar , if you are a sweet tooth add more.
9.Serve hot with paruppu vadai, medu vadai (urad dhal) nuggets or sundal.
Traditional BreakfastLinking to Gayathri's walk through memory lane
Traditional Recipes with Special Guest Post @ samaiyal attakaasam
https://www.facebook.com/pages/Chennai-Plaza/156896191130975 https://www.facebook.com/Samaiyalattakaasam