Street Food Burmese Special Egg Bejo

Egg Bejo (Stuffed Tangy Egg Snack)

for step by step detail recipe click below link

Street Food Burmese Special Egg Bejo by Jaleelakamal

A beloved Burmese street snack where boiled eggs meet crunchy peanuts, fried aromatics, and tangy tamarind. Minimal effort, maximum flavor.

A beloved Burmese street snack where boiled eggs meet crunchy peanuts, fried aromatics, and tangy tamarind. Minimal effort, maximum flavor.

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Ingredients

• Eggs: 4 large (approx. 200g)

• Tamarind (seedless): 1 tbsp (15g)

• Warm Water (for tamarind): ½ cup (120ml)

• Water: 2 tbsp (30ml)

• Salt: ⅛ tsp

• For the Toppings / Stuffing

• Roasted Peanuts: 2 tbsp (20g), coarsely crushed

• Fried Onion: 1½ tbsp (15g)

• Fried Garlic: 1 tbsp (10g)

• Fresh Coriander Leaves: 1½ tbsp (7g), finely chopped

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Method

1. Boil and Prepare the Eggs

1. Boil the eggs until hard-boiled.

2. Peel and slice each egg partially for stuffing.

3. Arrange the egg on a serving plate.

2. Prepare the Tamarind Water

1. Soak 1 tbsp (15g) tamarind in ½ cup (120ml) warm water for 10–15 minutes.

2. Squeeze well to extract the pulp and strain to remove fibers and seeds.

3. Keep the tamarind water aside.

3. Fried Onion

1. Thinly slice ½ small onion.

2. Fry in hot oil on medium heat until golden and crisp.

3. Drain on a kitchen towel and let cool.

4. Fried Garlic

1. Thinly slice 4–5 garlic cloves.

2. Fry on low heat until lightly golden and crisp.

3. Remove immediately to avoid burning.

5. Roasted Peanuts

1. Dry roast peanuts on low heat until crunchy.

2. Cool and crush coarsely.

6. Prepare Salt Water

• Mix ⅛ tsp salt with 2 tbsp (30ml) water until dissolved.

7. Assemble the Egg Bejo

1. Stuff each egg half layer by layer with:

   • Roasted peanuts

   • Fried onion

   • Fried garlic

   • Chopped coriander leaves

2. Drizzle salt water first, followed by soaked tamarind water over each egg.

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Serving Note

Serve immediately for the best crunch and fresh, tangy flavor—just like street-style Egg Bejo.

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“A true Burma street-style classic—tangy, crunchy, and irresistible in every bite.”

#eggrecipes

Healthy best diet Breakfast 

Bread with Egg Sandwich

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4 veggie recipes

for pregnant lady  Garlic egg rice

Flavorful Sliced Orange Cake/Home Made cake

#orange cake Recipe

#Flavorful#Sliced#Orange#Cake/#HomeMade #cakeRecipe by cookbookjaleela In this Video I have shared Orange Cake, Simple and easy Recipes

Howtomake orange cake

Orange Cake

Ingredients :

100 gram butter 200 gram powdered sugar 100 ml - Orange Juice 2 nos of egg 250 gram All purpose flour 25 gram coco powder 1 tspn - baking powder 1/4 tspn - baking soda 25 gram - cashew nuts

1 tspn orange essence

Method :

Pre heat the oven in 180 degree 20 min

beat egg ,butter, sugar

stain the orange juice and add

add little orange essence

sieve the all purpose flour ,coco powder and mix well

add baking powder and backing soda

shop the cashew nuts and add

in a backing pan apply butter, sprinkle some Maida ,

add the prepared cake batter.

Tap it and bake for 30 minutes

after backing leave it cool

After cooling slice it

Prepare chocolate sauce . and apply above the cake slices

1. 3 min Multi Grain Atta ,Finger millet Mug Cake Topping with Mango Ice Cream #MugCake#Jaleelakamal https://youtu.be/i35jIMQ_Xak 2.Air fryer Glass cake# Biscuit cake#Burbone Biscuit cake/ milkbikis cake #cookbook jaleela https://youtu.be/5ESlSTcaWdg

Healthy Traditional BreakFast Adai Dhal Pancake

Healthy Traditional BreakFast Adai Dhal Pancake

 by cookbook Jaleela

Ingredients

Please Click below link for step by step video recipe

Healthy Traditional BreakFast Adai Dhal Pancake

 by cookbook Jaleela

Soft Wheat chapati with Ragi

FoodShala Season  - 8 winner final 
https://youtu.be/nikB7j00p_U

Chef and judge of  foodshala season - 8  Padma Shri Sanjeev Kapoor and Chef  and Judge Akshay nayyar 

for  detail Recipe please click below video and do subscribe ,like , share and comment

. 

Recently I participated in Foodshala Season - 8 
chapati also one of the recipe on that, Chef's appreciated this soft chapati.

Chapati is common food for diet people , adding  ragi flour and rainbow milk or milk with ragi is we can get healthy and very soft chapati.

Ingredients

Soft Wheat chappathi
Ingredients
wheat flour - 1 cup
ghee or oil  - 1/2 tspn
hot water - 1/4 cup
Ragi Flour - 1 tbspn
rainbow milk or milk - 2 tbspn
salt - to taste
sugar - 1/2 tspn

Method

In a bowl add wheat flour, ragi powder ,sugar, salt, melted ghee rainbow milk  mix it well and add hot water and mix with fork and leave 2 minutes, Now apply oil and your palm and make a smooth dough. And close the lid and rest for 10 minutes.
now divide dough into equal size balls , dust the flour and prepare thin chappthis with rolling pin.
Heat a tawa (pan) and put the prepared thick chapati and cook for  2 minutes flip over and cook for another 2 minutes.

Mini Paneer palak balls Sandwich

We can prepare this healthy palak balls  with long bun sandwich are  very good and healthy Breakfast for dinner,travel recipe and lunch box recipes.

Ingredients

Mini Paneer palak balls Sandwich

Chopped palak – 2 cup

Green chilli – 2 nos

Coriander leaves – hand full of

Onion – 1 no

Paneer – 100gram

Grated ginger – 1 tsbpn

Basan (kadalaimaavu) ¼ cup

Bread crumbs – 2 tsbspn

Garam masalas – powder ½ tspn

Salt – to taste

Oil – fry frying

For arranging bun sandwich

Butter fried Long bun

Tomato ketchup

Carrot cut in to round shape

Lettuce leaves

Method

In a bowl add , add washed and mashed paneer ,chopped palak,ginger , chopped onion, chopped green chilli, basan, bread crumbs and garam masalas and mix it well .

Prepare equal shaped mini balls ( gooseberry size).

Heat oil the oil in the pan deep fry all the mini balls golden brown.

Apply tomato ketchup in a bun and place the  lettuce on it side by side arrange the  carrot and place three or four fried mini palak balls on oit. Repeat the same for the rest of  sandwiches.

Healthy and power packed "mini palak paneer balls:" sandwiches are ready to serve.

Tag: Green Recipes,Travel Recipes,Dinner Recipes,Breakfast Recipes.

Chapati /Chappathi Egg Roll

Chappathi Egg Roll

Moringa leaves Recipe/ green Recipe/Easy Breakfast/Easy Dinner/Lunch box Recipes.
Muslim Food blogger challenge (Back to School Lunch Box Idea)

Preparation Time: 5 min
Cooking time - 2 to 3 min
Serves: 1 No
Author : Jaleelakamal

Ingredients

Egg – 2 nos

Pepper pwd – ½ tspn

Salt – ½ tspn

Chopped Coriander leaves – few

Red chilli flakes – ¼ tspn

Moringa powder – ½ tspn

Chopped Small onion – 3

One big chappathi

Method

In a bowl mix well everything with egg .

Heat a pan add, one  teaspoon   olive oil + butter  and pour the egg mix and cook one side for one minute and flip the egg and cook another side 1 minutes. Remove from the pan.

For chappathi egg roll prepare chappathi and place the egg pancake over it, roll it and cut into bite size pieces.

You can serve with bread or long bun too.

Linking this recipe to Rafeeda's Monthly Event " Muslim food Blogger challenge "- Lunch Box Recipe

An InLinkz Link-up

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How to make Meat Ball Fettuccine

Meat Ball Fettuccine

Ingredients

Meat Ball Fettuccine

Fettuccine – 400 gram

Tomato – 200 gram

Tomato Paste – 2 tbspn

Onion – 150 gram

Garlic pod  big – 3 nos

Red chilli powder – ½ tspn

Chicken Stock Masala (maggi or Knor)  – ½ cube

Hakka noodles masala – ½ tspn

Salt to taste

Soy sauce – 1 tbspn

Green chilli – 1 no

Capsicum  chopped  - 1 tbspn

Carrot grated – 2 tbspn

Spring onion – 1 spring

 For the meat ball

 Boneless mutton – 250 gram

Ginger garlic paste – 1 tspn

Pepper powder – 1 tspn

Paparika powder – ½ tspn

Coriander leaves – 3 tbspn chopped

Oregano – ½ tspn

Lemon juice – 1 tbspn

Clove pwd – ¼ tspn

Cinnamon pwd – ¼ tspn

Bread crumbs – 1 tbspn

Roasted channa dal  pwd – 1 tbspn

Method

 for meat ball : 


Wash mutton kheema (ground Meat)drain the water completely add coriander leaves, ginger garlic paste, paprika powder, black pepper powder, lemon juice, cinnamon powder, clove powder and grind it well, 

transfer the meat mixture into a bowl add crumbs powder and roasted gram (pottu kadalai) mix well and divide equal gooseberry size ball keep aside 10 min. 

 After 10 minutes in a pan add oil and shallow fry all the meat balls ,keep aside

 For gravy 

Take another pan add butter + oil. Once oil gets heated add chopped onion and green chilli stir it well until light golden brown color. Add all vegetables and tomato paste cook for 10 minutes.

for fettuccine: 

take large vessel add water , salt . olive oil and wait until water gets boiled well. once the water is boiled well add 400 gram fettuccine in to it. Leave for a while until the fettuccine gets cooked well,after cook, drain it well and keep it aside.

 Now add hakka noodles masalas and chicken stock saute well.

Grind together red chilli flakes,garlic,tomato in a mixer and add it to a vegetable mix add salt and required amount of water and cook for 5 minutes.Once the masala gets ready, add the fettuccine in to it, mix it thoroughly until all the masala gets stick in to it. 
Finally add fried meat balls and give gentle mix.

Note: You Can make any type of pasta and prepare same method, Instead of meat you can use chicken or prawn, Vegetarian can substitute  Palak and paneer Meat ball prepare same method. If you don't have hakka noodle masala you can use any other pav baji masala or channa masala little

Step By Step Recipe, Meat Ball Italian Fettuccine,pasta recipes,Tiffin variety , Breakfast or dinner recipes

Crispy Onion Rava Dosa/மொரு மொரு ரவா தோசை - Jaleelakamal

Onion Rava Dosa ஆனியன் ரவா தோசை

Please check Below channel  link and subscribe and (like and comment)
Very Crispy Restaurant Style Rava Dosa

Ingredients

Soji   - 1 cup

Maida – one tbaspn

Rice flour or dosa batter  ¼ cup

Carrot – two tbspn

Onion – chopped two nos

Green chilli  - chopped 1 no

Coriander  - few

Pepper – ½ tspn

Cumin – 1/2tspn

Roasted Cashew - few

Curd -1tsbpsn

Grated coconut -1 tbspn

Cake in Pressure Cooker /Without Oven Cake

Easy Pressure cooker cake
Best Breakfast recipe for diet, and Yummy also.
How to Bake cake without oven
Please visit previous post - How to prepare coconut flour
How to prepare coconut bread

We can bake a  cake  in a pressure cooker same like oven.

How to Make cake in Pressure cooker.

Ingredients

Coconut powder /Flour -  half cup

Baking powder – half tspn

Organic coconut oil – 3 tspn

Salt – I pinch

Dark chocolate – 1 tspn

Cinnamon powder – ½ tspn

Egg – 1 no

Milk or water or coffee – 1 tsbpn

Nuts (optional) walnut 1 no chopped

Honey – 1 tspn ( if you are in maintance diet add little organic honey)

Cococnut Flour 

Coconut Bread

http://samaiyalattakaasam.blogspot.ae/2017/12/how-to-to-prepare-coconut-flour-for.html

http://samaiyalattakaasam.blogspot.ae/2017/12/paleo-bread-with-coconut-flour.html

Method

Beat egg and coconut oil together , melt the dark chocolate add it to beated egg

Mix all dry ingredients coconut flour, baking powder, salt and cinnamon powder sieve together and mix with little by little egg mixture. Add water or coffee or milk mix well. And transfer to backing dish or you can use paper cup or glass ware also.

Add salt in a cooker and heat the cooker (same like oven preheat) 10 to 15 minutes.

Place the cake mix inside the cooker and close the lid without (very important)cooker washer   and don’t put the cooker whistle, bake 20 minutes slow fire

Open the lid and check with tooth pick, to check it’s baked, if it comes out clean remove from the cup slice desire shape.

There is no difference taste is like same oven baked cake.

If you like any other flavor you can prepare same method.

Note : Same way you can make normal cake too

Paleo cooker Cake/cake without oven/ baking without oven

Coconut Flour Bread

Please see previous post - click the link How to Prepare coconut flour at home

Nothing no difference same like normal Bread ,you can use like sandwich with Various fillings.

Paleo bread

Ingredients

Sieved coconut flour – 1 cup

Organic coconut oil – 2 tspn

Baking powder – ½ tspn

Salt – ½ pinch

Egg – 3 nos

Cinnamon powder – ¼ tspn

Almond powder – little (optional)

Nigella seeds or fennel seeds optional ( just an idea)

Method

Mix coconut flour, baking powder,cinnamon powder and beat the egg into fluffy texture and add coconut oil  mix well.

Set your oven 200 degree and preheat 20 minutes bake 25 to 30 minutes.

If your are following maintenance diet you can add almond or nuts powder.

Tag: Coconut flour, Coconut flour Bread, Paleo Coconut Bread