Street Food Burmese Special Egg Bejo

Egg Bejo (Stuffed Tangy Egg Snack)

for step by step detail recipe click below link

Street Food Burmese Special Egg Bejo by Jaleelakamal

A beloved Burmese street snack where boiled eggs meet crunchy peanuts, fried aromatics, and tangy tamarind. Minimal effort, maximum flavor.

A beloved Burmese street snack where boiled eggs meet crunchy peanuts, fried aromatics, and tangy tamarind. Minimal effort, maximum flavor.

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Ingredients

• Eggs: 4 large (approx. 200g)

• Tamarind (seedless): 1 tbsp (15g)

• Warm Water (for tamarind): ½ cup (120ml)

• Water: 2 tbsp (30ml)

• Salt: ⅛ tsp

• For the Toppings / Stuffing

• Roasted Peanuts: 2 tbsp (20g), coarsely crushed

• Fried Onion: 1½ tbsp (15g)

• Fried Garlic: 1 tbsp (10g)

• Fresh Coriander Leaves: 1½ tbsp (7g), finely chopped

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Method

1. Boil and Prepare the Eggs

1. Boil the eggs until hard-boiled.

2. Peel and slice each egg partially for stuffing.

3. Arrange the egg on a serving plate.

2. Prepare the Tamarind Water

1. Soak 1 tbsp (15g) tamarind in ½ cup (120ml) warm water for 10–15 minutes.

2. Squeeze well to extract the pulp and strain to remove fibers and seeds.

3. Keep the tamarind water aside.

3. Fried Onion

1. Thinly slice ½ small onion.

2. Fry in hot oil on medium heat until golden and crisp.

3. Drain on a kitchen towel and let cool.

4. Fried Garlic

1. Thinly slice 4–5 garlic cloves.

2. Fry on low heat until lightly golden and crisp.

3. Remove immediately to avoid burning.

5. Roasted Peanuts

1. Dry roast peanuts on low heat until crunchy.

2. Cool and crush coarsely.

6. Prepare Salt Water

• Mix ⅛ tsp salt with 2 tbsp (30ml) water until dissolved.

7. Assemble the Egg Bejo

1. Stuff each egg half layer by layer with:

   • Roasted peanuts

   • Fried onion

   • Fried garlic

   • Chopped coriander leaves

2. Drizzle salt water first, followed by soaked tamarind water over each egg.

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Serving Note

Serve immediately for the best crunch and fresh, tangy flavor—just like street-style Egg Bejo.

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“A true Burma street-style classic—tangy, crunchy, and irresistible in every bite.”

#eggrecipes

Chicken 65 Fritters #Ramadan Snack 2024

Chicken 65 Fritters #Ramadan Snack 2024

Boneless chicken 400 gram ginger garlic paste - 2 tspn salt - 1 n 1/2 tspn AAchi chicken 65 masala or Any brand of chicken 65 masala - 2 tspn Red chilli powder - 1 n 1/2 tspn sakthi garam masala - 1/2 tspn Lemon juice - half Marinate for 30 minutes or 20 for binding Al purpose flour Maida 200 gram corn flour powder 50 gram baking powder one tspn oil - one tspn salt one tspn

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Lebanese Falafel /Arabian Street Food

Lebanese Falafel /Arabian Street Food 

#LebaneseFalafel /Arabic Street Food by Jaleelakamal #DeliciousMiddleEasternStreetFood #vegstreetfood #Arabianstreetfood cookbookjaleela@gmail.com #Hummus https://youtu.be/MvXyeMaMZqE #Salsa https://youtu.be/R7vnnnBOeu4

************************************************************************************ Pretty pink Beet Hummus https://cookbookjaleela.blogspot.com/... Palak Hummus https://cookbookjaleela.blogspot.com/...

Rajma Beetroot Hummus https://cookbookjaleela.blogspot.com/... Arabic Traditional Kunafa https://cookbookjaleela.blogspot.com/... Fattous With Zatar Salad https://cookbookjaleela.blogspot.com/... Coconut basbousa https://cookbookjaleela.blogspot.com/...

Cooking without Fire Dates and Goji berry Healthy Ball

Healthy Bite
To maintain normal and good health, body needs iron content.

Goji berries are very rich in Iron, Strengthens Bone and improve eyesight

April   MFB Challenge -  10.04.2019

Every Month we are posting MFB - Event ( Muslim food Blogger )- Hosted by Rafeeda (ThebigSweetTooth)   This month i am posting Healthy bite, fireless cooking Dates and Goji berry Healthy Ball.


Fire less cooking

Goji berries are very rich in Iron, Strengthens Bone and improve eyesight.
Dates has iron and other nutrients, which give lot of energy to the body.

Ingredients

• Ripe date - 3 nos big size
• white seasame seeds - 2 tbspn
• Roasted peanut - 2 tbspn
• sunflower seed - 1 tbspn
• Goji berries - 2 tspn
• dry coconut - 3 tbspn

Remove the seed from dates, crush the peanuts, and add ingredients in a plate mix it well and prepare small balls.Very healthy bar .  When we are hungry we can eat this ball and very useful when travelling.

Guror Handesh

January  MFB Chellange - 10.01.19

Every Month we are posting MFB - Event ( Muslim food Blogger )- Hosted by Rafeeda (ThebigSweetTooth) Whenever time permit i will participate in this event.  .    This month event theme is to post from   “Afelia’s Kitchen“. Bangladesh food.I was chosen Guror Handesh Bangladesh Tradition recipe.

Guror Handesh is Bangladheshi Tradtional Recipe this is similar to our South Indian Appam.

Rice Flour - 1/2 cup
maida (plain flour) - 1/4 cup
jaggery (gur) - 1/4 cup
sugar - 1 tbspn
water - 1/2 cup or required amt

Method

Add little water to jaggery make a syrup and strain it.
Mix everything in a bowl Maida,rice flour,jaggery syrup,sugar mix  dosa batter consistency  without lumps close the lid and keep of 4 to 5 hours. (I did after half hour) Heat a oil in a pan pour batter one soup spoon full after few second flip the handesh and cook both side, it will come good golden colour remove from the oil Transfer gur handesh to serving plate.Yummy Bangladeshi Tradtional Sweet is Ready to eat with juice or coffee.

Afela''s Recipes are very nice , i have no time for search so i chose this simple Sweet recipe.

An InLinkz Link-up

Cooking without Fire - Easy Evening Snacks

Here i posted easy snacks for kids .


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Three Types of Easy evening snacks

Cooking without fire

Recipe - 1

Grated Cabbage – 3 tbspn

Grated Carrot – 2 tbspn

Mayonnaise or Thousand island salad – 3 tbspn

Black pepper – one pinch

Salt – little

Lemon – ½ tspn

Sugar – ½ tspn

Milk – one tspn

Mix everything in a bowl except biscuit,

Place the filling into biscuit and serve.

Recipe - 2

Sweet Corn tin or boiled corn 100 gram

Butter – one tspn

Pepper salt – little

Chilli flakes – ¼ tspn

Oregano – ½ tspn

In a bowl mix all ingredients and serve

Recipe 3

Honey flavor nestle cream – small tin

Readymade fruit tin or any seasonal fruits (mango,apple,pineapple,banana, cherry)

Saffron

Honey

Chop all the fruits and mix with nestle cream drizzle with honey and saffron.

Pongal Recipes

Festival Recipes
Collection of My Pongal Vadai   Recipes From My Blog

Ven Pongal

கவுனி அரிசி பொங்கல் - Kavuni arisi pongal 

Paruppu vadai/Bengal Gram Vadai/ Kadalaiparuppu vadai

http://cookbookjaleela.blogspot.com/2012/03/urad-dal-vadai.html Pongal

Seven Veggie Pongal Kuzambu

Dill  Leaves Urad Dhal Vadai

Dill Leaves Indian Doughnut

Kids Colourful Curd vadai

Kids Colourful Dahi Vada/ Thayir vadai

Ingredients

Urad dal – ½ cup 100 gram

Salt – ¼ tspn

Ginger – small piece chopped

Green chilli – 1 no chopped

Olive oil – ½ tspn

For tempering curd

Curd – one cup

Milk – little

Oil - - ½ tspn

Mustard – ½ tspn

Curry leaves – few

Hing – one pinch

Laban – required qty

For garnishing

Colourful bhoondhi

Roasted peanuts

Roasted cashew

grated Carrot –  required qty

kids colourful card vadai

1. To prepare the Urad dhal batter:

Soak urad dal in the icy cold water (to get more batter)  for 1 hour. 

 Drain the water completely .

Add salt ,green chilli ,ginger, curry leaves , olive oil and grind to a smooth paste.

 Mix well with fork and keep it aside.

2. To prepare  for the Urad vadai:

 Heat the oil for deep frying in a wok.  

Take little bit of the batter to make it to a small round shape  and flatten it slightly. Make a hole in the middle of the flattened batter, with your finger.   Deep fry them well.  Do not burn them.   Remove from the oil drain the excess oil well from the vadais.  Dip it in a labon and keep separate in a plate.

3. To Prepare Curd Vada

In a curd add little milk and beat well and temper with above given under temper list and add curd soak all the vadas  and transfer to serving plate and garnishing with cashew peanuts carrot.

Jaleela’s tips:This thayir (curd) vada for kids so will grind all together with urad dal, if it is for adult just chop and add .

Adding olive oil without sticking batter will grind very smoothly.

 It is very good for summer and also suitable recipe for Ramdan iftar comfort filling food for kids

தயிர் வடை


Tag:festival recipes, Traditional food

Boiled Quail Egg Fry

Key Iron Ingredients: Quail Egg
Preparation Time: 5 minutes
cooking time  14 minutes
Type of Dish: Breakfast, Snacks 
serves : 3 or 4
Quail eggs are a rich source of iron.
Boiled Quail Egg Fry 

Ingredients:

eggs – 12 nos

for masala:

red chilli powder – ½  tspn

coarsely ground black pepper powder – ½  tspn

coarsely ground cumin powder – ½ tspn

salt -  (to taste) ¾  tspn 

oil - for frying

butter (or) ghee (or) gingelly oil  - 1/2 tspn

Method

Place eggs in a pot and add 1/2  tspn. salt.  Pour water to  3/4 of  the pot  and boil them for 10 minutes.  Transfer the eggs into cold water.  Remove the eggshells carefully. 

Heat a non stick pan.   Add oil + butter.   Add all chilli powder,pepper powder, cumin powder and salt saute ½ minute immediately add the quail eggs and fry over low heat,   until they become golden brown.  (about 2 to 3 minutes on each side) 

Note:  while frying the eggs, close the pan with the lid, as it may burst up.  You can also make a bread sandwich with these fried eggs.   For a different variation, to serve it as a snack for the kids.Best paleo breakfast.Rich Iron Recipe.

Linking to   #livogenironchef the Iron Chef contest on IndiBlogger. 
Tag:Rich Iron Food recipes, Paleo Diet Recipes,Healthy Diet Recipes