Khandvi Gujarati Farsan - SNC Challenge - 7

This Month Snc - 7 Challenge is Khandvi Gujarati Farsan 

Divya Pramil Started this Snc (south vs North) and (North vs South) I am a part of south group. 

I  belong to Southern Group , I am Linking  this recipe SNC You to can cook Indian foodDivya's South Vs North  hosted by Hetal Archana -Gujarati Zaika to North group challenge

Ingredients

Gram Flour/Basan – 1 cup

Sour Curd – ½ cup

Water – 1 ½ cup

Turmeric pwd – ¼ tspn

Sugar – 1 tspn

Salt  - to taste

For tempering:

Oil = 1 tbsn

Mustard seeds – tspn

Curry – leaves – few

Whole red chilli – 1 no

Asafoetida – ½  tspn

Chopped green chilli – 1 no

Sesame seeds – tspn

 For Garnishing

Grated coconut

Chopped coriander leaves – few

  Mix together the gram flour,curd,turmeric powder,sugar,salt and whisk together to make a smooth batter and without any lump.

Transfer this mixture to a non stick pan and cook in medium heat , stir continuously.

Cook for 10minutes or until the batter turns thick, meanwhile grease a foil sheet
Transfer the mixture immediately (on a marble kitchen table or back of plate) I used here foil paper (sheet)  Spread a spoon of this mixture to the greased foil sheet,

Pour immediately the mixture to the greased foil sheet and spread evenly with back of the spoon circular movement. Wait for 2 to 3 seconds and try to roll it. 

 Allow it to cool for 5 minutes. Divide 1 ½ inch strips.

Meanwhile heat a small pan temper the above given ingredients and sprinkle over the khandvi rolls.

Garnishing with grated coconut and coriander leaves. 

Serve it with Garam masala chai.

Enjoy….()))J

Thank you Hetal & Divya for learning this yummy Gujarati Snacks

Linking to magic mingle
Foodabulous hosted by pramitha

Virunthu unna vangka Viji's Soul food  show

Jagruti's Gain Popularity
Gayathri's walk through memery lane hosted by Myhomemantra

Chandrani's Show your best Creation
http://aathidhyam.blogspot.in/

Gujarathi Puri with Ajwain

INGREDIENTS

Gujarati atta – ½ kg
Black cumin seeds – 1 tspn
Ajwain seeds – 1 tspn
pepper powder – ½ spn
Turmeric powder – ½ spn
Sugar – 1 spn
Oil – 2 tbspns
Salt to taste
Water as required
Oil for frying puries

METHOD

In a pan fry black cumin seeds, ajwan, pepper powder slightly and add in to the atta with above said ingredients and make soft dough.Keep it a side for one hour. Take small balls in the dough and make puries. Fry the puries in
oil. Now the very tasty and medicinal puries are ready. Vegetable bhaji is avery good side dish for this.Enjoy well.

Garam malasala chocolate nuts cake microwave version

I am sending these recipes to torveiw ,food platte series brown event

9.10.12 - 

Linking to Nithu's Healthy Combo Meal for Kids hosted by Nivedhanan

and Kiran's cooking with whole wheat hosted by Nivedhanan