Khandvi Gujarati Farsan - SNC Challenge - 7

This Month Snc - 7 Challenge is Khandvi Gujarati Farsan 

Divya Pramil Started this Snc (south vs North) and (North vs South) I am a part of south group. 

I  belong to Southern Group , I am Linking  this recipe SNC You to can cook Indian foodDivya's South Vs North  hosted by Hetal Archana -Gujarati Zaika to North group challenge

Ingredients

Gram Flour/Basan – 1 cup

Sour Curd – ½ cup

Water – 1 ½ cup

Turmeric pwd – ¼ tspn

Sugar – 1 tspn

Salt  - to taste

For tempering:

Oil = 1 tbsn

Mustard seeds – tspn

Curry – leaves – few

Whole red chilli – 1 no

Asafoetida – ½  tspn

Chopped green chilli – 1 no

Sesame seeds – tspn

 For Garnishing

Grated coconut

Chopped coriander leaves – few

  Mix together the gram flour,curd,turmeric powder,sugar,salt and whisk together to make a smooth batter and without any lump.

Transfer this mixture to a non stick pan and cook in medium heat , stir continuously.

Cook for 10minutes or until the batter turns thick, meanwhile grease a foil sheet
Transfer the mixture immediately (on a marble kitchen table or back of plate) I used here foil paper (sheet)  Spread a spoon of this mixture to the greased foil sheet,

Pour immediately the mixture to the greased foil sheet and spread evenly with back of the spoon circular movement. Wait for 2 to 3 seconds and try to roll it. 

 Allow it to cool for 5 minutes. Divide 1 ½ inch strips.

Meanwhile heat a small pan temper the above given ingredients and sprinkle over the khandvi rolls.

Garnishing with grated coconut and coriander leaves. 

Serve it with Garam masala chai.

Enjoy….()))J

Thank you Hetal & Divya for learning this yummy Gujarati Snacks

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