Merina Beach Sundal ( Theenga mangka pattaani sundal)

Merina Beach Sundal
Theenga mangkaa pattani sundal

Marina beach sundal reminds me of my Childhood days, where we had a golden times spending with our family. We use to have the sundal whenever we go to beach the tasty sundal with grated raw mango goes well for every one.

தேங்காய் மாங்காய் பட்டாணி சுண்டல்

மெரினா பீச் சுண்டல்

  

Ingredients

Dry Green Peas (or) White Peas – 200 gram

Salt – 1 pinch

For tempering

Oil -  1 tspn

Mustard seeds – ½ tspn

Whole red chilli – 2

Chopped Green chilli – 2

Curry leaves – few

Sugar – 2 pinches

Chopped Coconut pieces – ¼ cup

Chopped Raw mango - ¼ cup

Method

Soak green peas for 8 hour.

In a Pressure cooker,Add peas and 4 cups of water and little of salt and Leave it to 1 or 2 whistles. After the pressure releases,strain the water completely and keep it aside.

In a pan add oil, curry leaves, green chilli.when it start crackle add strained peas and stir well.

Finally mix sugar and the chopped-mango and coconut pieces mix it well.

Serve it Hot cup or sukky coffee!!

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The two Ingredients are Raw mango  raw or ripe

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