Sizzling Tastebuds Kalyani in this month's magic mingle two ingredients are
Watermelon and Rice.
they are really nice ingredients, we can make plenty of recipes , apart from juice or salad.
This jaggery rice balls is one of our Traditional
breakfast , Even in my mother in law's house it is everyone’s favorite tiffin.This is a Unique way of making of this ingredient.
I have previosly shared this recipe in arusuvai.com & My Tamil Blog but without watermelon Juice
I have previosly shared this recipe in arusuvai.com & My Tamil Blog but without watermelon Juice
Watermelon Rice Balls with Jaggery
Basmati rice – 1 glass (200 gram)
Thick Watermelon juice – 150 ml
Jaggery – 150 gram
Grated coconut – 1 cup (req qty)
Cardamom – 2 nos
Salt – a pinch
Method
Wash
and soak the rice for half an hour after that broke the rice with your hand and
strain the water completely.
In
a Tea pan add jaggery, 1 cup of water, pinch of salt and make the jaggery syrup
and strain.
In
a pressure cooker add washed rice, strained jaggery water,watermelon juice,
cardamom (watermelon juice 1 cup + jaggery water 1
cup+ water ¼ cup) and cook without closing the lid for 5 to 10
minutes.
After
10 minutes close the cooker lid and leave three whistle in a medium heat.
(DO NOT KEEP IT IN A HIGH FLAME,BEFORE CLOSING THE LID CHECK WHETHER THERE IS ENOUGH WATER TO GET THE RICE COOKED ELSE ADD SOME EXTRA WATER TO IT)
(DO NOT KEEP IT IN A HIGH FLAME,BEFORE CLOSING THE LID CHECK WHETHER THERE IS ENOUGH WATER TO GET THE RICE COOKED ELSE ADD SOME EXTRA WATER TO IT)
When
the pressure gets released from the cooker transfer the cooked jaggery
watermelon rice into a wide bowl or plate and let it cool for two minutes.
Make
medium size balls to the cooked watermelon rice with your wet hand, sprinkle
the grated coconut and roll it in a circular movement .Your Mouthwatering flavourful watermelon rice is ready to serve.
For more richness If you want you can add little ghee and chopped nuts.
For more richness If you want you can add little ghee and chopped nuts.
Linking to magic mingle,
Jagruti's Gan popularity &
pramitha ,Jagruti's Gan popularity &
Gayathri's walk through memery lane hossted by Myhomemantra
ZestysouthIndianKitchen,
Foodabulous hosted by pramitha , vimitha’s hudson oil Hamper Giveaway
Soul food show Giveaway @ viji
Wow what an innovative recipe... super ponga
ReplyDeletecutee balls!!
ReplyDeletedelicious and inviting
ReplyDeleteVery innovative and looks yummy Jaleela.
ReplyDeleteVery innovative and interesting recipe.
ReplyDeletetoday's post:
http://sanolisrecipies.blogspot.in/2013/04/dum-ka-murgh-award.html
Looks so tasty! Yum
ReplyDeleteWOWWWWWW...LOVE TO TRY..THNX 4 LINKING
ReplyDeleteinteresting n love this sweet version sis...
ReplyDeleteWoww,omg, unga creativityku aalave illaya,super delicious balls.
ReplyDeleteyummy and tempting balls.
ReplyDeleteWhat an interesting recipe akka..sounds super delicious...!! :)
ReplyDeleteAn innovative and wonderful luking sweet balls dear.
ReplyDeleteMAHA
An innovative and wonderful luking sweet balls dear.
ReplyDeleteMAHA
wow, this looks very unique and lovely. Wud like to taste it straight from the plate.
ReplyDeleteDo drop in sometime to my place and also particpate in the giveaway
http://aathidhyam.blogspot.in
Wow so innovative and delicious recipe!
ReplyDeletevery innovative way to use rice and watermelon
ReplyDeleteThat was nice Recipe :-)Sushmita
ReplyDeleteInnovative recipe !
ReplyDelete