Happy Independence Day - Heart Shape Tender Coconut Agar Agar

Tri colour Heart Shape Agar agar

Independence Day Special Agar agar 

I love making recipes for Independence day, I have collection of more recipes and more idea. I will give other recipes link here
 In restaurants,   they use it mostly  for desserts and  ice cream, We will make this agar agar pudding with  lots of flavors  during Ramadan season. Agar agar is like Jelly.   Kids will enjoy this jelly much. 

It cures mouth ulcer and stomach ulcer.  Its great to have it during summer time.

Ingredients

Agar Agar  -  15 gram

Sugar – 75 gram

Essence  - Red and green

Nuts – pista flakes  as needed

Water – 400 ml

Tender coconut water – 250 ml

Method

Powder the Agar agar and dissolve in the water and tender coconut water

Add sugar  and boil it. And strain it.

After boiling reduce the water  to ¾ cup, divide  and pour the  agar agar in to  three separate plate

Mix the green essence in one plate, in  another plate mix the red essence.

Another plate   for white no colour, . 

Sprinkle the pista flakes in a each plate, let it set for few minutes in a room temperature and leave a cool in a fridge for  2 to 3 hours. keep it in fridge for about 2 to 3 hours.

Cut agar agar with heart shape cookie cutter. And serve

Pour the agar agar into ice cube tray.

Let it cool for few minutes. keep it in fridge for about 2 to 3 hours.

One of my Favorite Recipe Indian Flag Agar Agar

Indian Flag - Plain Agar Agar
Indian flag - Fruits and Nuts Agar Agar

http://cookbookjaleela.blogspot.com/2012/08/tri-colour-fruits-and-nuts-agar-agar.html
http://cookbookjaleela.blogspot.com/2014/07/indian-flag-plain-agar-agar.html

Tri colour Fruit and Nuts - Indian Flag Agar Agar

Tri Colour Laddu

http://cookbookjaleela.blogspot.com/2016/01/tri-colour-laddu.html

Strawberry cheese cake

Strawberry cheese cake 

For Base

Digestive Biscuits or Chocolate chip biscuit or any biscuits – 5 nos

Butter – 4 tspn

Oats – 2 tspn

Cheese Filling

yogurt – 200 gram

Paneer – 100 gram

Vanilla essence – 2 drops

Sugar – 6 tspn or sweetened condenced milk 3 soup spoon full

Agar agar (china grass) powder – 1 ½ tspn

Water – ¾ cup

Strawberry – 7 nos

 For glaze

Water – ½ cup

Sugar – 2 tspn

Roo ap sha essence – ½ tspn

Strawberry – 3 nos

Method

Place the yogurt in cheese (Muslin) cloth pour the the curd and tight it allow drain all the water to get half quantity of thick  yogurt

Powder the chocolate chip biscuits in a food processor & oats, melt the butter and mix with the biscuit & oats powder. Pour  this mixture into Small Round tin evenly and press tightly and set it in refrigerator for ½ hour.

 Add china grass powder  in a  3/4 cups water soak 10 minutes  and boil.  In a food processor add Strawberry paneer, hung curd, china grass, sugar or condensed milk blend well

Pour this batter over the biscuit crust and refrigerate it  for 2 hours.

For the glaze

Soak china grass powder and boil with ½ cup of water , grind strawberry coarsely and add, sugar, roo ap sha

And boil for  about 5 minutes, cool it in room temperature  and  spread this  glaze  over the cheese cake allow the cheese cake to set for  an hour.

Garnishing with pomegranates

other version 

Instead of Gelatin We can use Agar agar for setting Cheese cake

My post published on Kungumam thozi 

சீஸ் கேக்கு ஜெலட்டினுக்கு பதில் அகர் அகர் பயன்படுத்தலா?

 Instead of Gelatin we can use Agar Agar

My post published on Kungumam thozi Tamil Magazine 2016

Nowadays most of the people prepare cheese cake for parties.

“Cheese cake is a Japanese dessert”.

Instead of Baking in oven they prepare cheese cake to set in refrigerator, for this they use gelatin for the gripness.

Preparing cheese cake setting we are using gelatin, using with animal bone powder, some for vegetarians scared to add this gelatin.

Instead of gelatin we can use Agar agar in this cheese cake.

Agar agar is vegetarian food so without fear we can use this agar agar/china grass for your all dessert item.

In Islamic home we prepare in Ramadan time we often prepare agar agar jelly.

 Agar agar will set properly to our dish.

இப்போது செய்கின்ற பார்டி மெனுவில் அதிகமாக இடம்பெறுவது சீஸ் கேக் என்னும் ஜப்பான் நாட்டு டெசர்வகை.

 இதில் கிரீம் சீஸ்

பழங்கள் கலந்து கேக் போல ஓவனில் பேக் செய்யாமல் குளுரூட்டியில் வைத்து குளிர வைத்து செட் செய்வது இதில் அது குழைந்து விழாமல் கெட்டியாக கிரிப் கொடுக்க இதில் ஜெலட்டின் பவுடரை பயன் படுத்துகிறார்கள்.

 இதில்  அசைவ பொருட்கள் சேர்த்து செய்கிறார்கள் என தெரிய வருகிறது. எதிலிருந்து தயாரிக்கிறார்கள் நாம் சாப்பிடலாமா கூடாதா என்று சந்தேகப்படும் சைவ உணவு சாப்பிடுபவர்கள் ,

ஜெலட்டினுக்கு பதிலாக நோன்புகாலங்களில் நாங்க செய்யும் கடல் பாசி என்னும் அகர் அகரை பயன்படுத்தி செய்யலாம். இது உடல் நலத்திருக்கு மிகவும் நல்லதும் கூட எந்த செயற்கை பொருளும் கலந்து இருக்கிறதோ என்ற சந்தேகம் இல்லாமல் இதை பயன் படுத்தி செய்துகொள்ளலாம்.

உடல் நலத்துக்கு மிகவும் நல்லது குழந்தைகளுக்கும் பயமின்றி கொடுக்கலாம்.

ஜெலட்டின் சேர்த்து பயன் படுத்தும் ரெசிபிகளுக்குபதில் அகர் அகரை பயன் படுத்தலாம்.

Tag: Cheese cake with out Gelatin,Party Recipe, Red Coloured Recipes for Kids/ Children

Heart Shaped Jaggery Rice Coconut Sandwich

Heart Shaped Jaggery Rice Coconut Sandwich

This jaggery rice balls is one of our Traditional breakfast , Even in my mother in law's house it is everyone’s favorite tiffin/breakfast. This is a Unique way of making of this ingredient. 

Ingredients

Basmati rice – 1 glass (200 gram)

Jaggery – 150 gram

Grated coconut – 1 cup (req qty)

Cardamom – 2 nos

Salt – a pinch

Dry Ginger - 1/4 tspn

Ghee - 1 tspn

For garnishing

Grated coconut

Canberries

Method
 

Wash and soak the rice for half an hour after that broke the rice with your hand and strain the water completely.

In a Tea pan add jaggery, 2 cup of water(around 400 ml), pinch of salt ,dry ginger and make the jaggery syrup and strain.

In a pressure cooker add washed rice, strained jaggery water, jaggery water  +water ¼ cup)  and cook without closing the lid for 5 to 10 minutes.

After 10 minutes close the cooker lid and leave three whistle in a medium heat.

(DO NOT KEEP IT IN A HIGH FLAME,BEFORE CLOSING THE LID CHECK WHETHER THERE IS ENOUGH WATER TO GET THE RICECOOKED ELSE ADD SOME EXTRA WATER TO IT)

When the pressure gets released from the cooker transfer the cooked jaggery  rice into a wide bowl or plate and let it cool for two minutes.

Set all the cooked jaggery rice into  heart shape mould

Your Mouthwatering flavourful Heart shaped Jaggery and coconut rice sandwich is ready to serve.

Heart Shape Mini Ragi Idly - 404

Makes : 30 Mini Idlies

Ingredients

Aachi Ragi Flour – 200 grams

Idly batter  - 3 soup spoon full (or) rice 3tbspn

Urad dhal – 100 gram

salt – to taste

Required amount of water

Method

Soak the urad dhal s for  1 hour.

Grind the urad dhal  to a  smooth paste.

Mix together ragi flour, urad dhal paste, salt and idly batter . 

 Leave to   ferment for at least  8 hours.

Once the batter is fermented, Grease the oil or ghee in a idly cooker plates and pour the batter, steam cook for 10 minutes.

After steaming cut  the idlies with help of cookie cutter desire shape.

Serve hot with coriander chutney, roasted gram chutney, tomato chutney  or fish curry, mutton kurma, chicken kurma

For kids we can spread any Jam or Halwa . 

Ragi idli is suitable for kids healthy breakfast also.

Valentines Day Recipes, Heart Shape Recipes, Diet,Steamed Food Recipes
Recipe : 404

Tri - Colour Laddu - 402

Indian Flag Recipe 

Kesari is a famous festival recipe. We can prepare various kesaris like pineapple kesari, nuts kesari, plain kesari fruit kesari, beetroot kesari .. Always i would like to prepare this colourful flag recipe 

...this colour laddoo attracts the kids and they eat well.

Tricolour Kesari

Ingredients

Rava / semolina   = 100 + 100 + 100

Sugar – 75+75+75

Ghee – 3 tbspn

Cashew nut, Badam – 50 crushed and roasted into ghee

Grated carrot – 2 tbspn

Butter – 3 tbspn

Hot water – 200+200+200 ml

Kiwi and strwberryflavor tang – 1 tbspn

Pista ilachi essence – 2 drop or green food coloring

Kesar food colouring – few drops

Salt – ¼ pinch

 Method for tricolor kesari

For carrot rava laddo/kesari

Melt the butter and  roast  the  rava (semolina) and carrot over medium heat , slightly brown

Meanwhile in another pan, bring to boil the water and add red food colouring and pinch of salt.

Reduce the heat and pour the boiling water in to the roasted semolina and stir continuously for 5 to 7 min .

 Add the sugar and stir for 3 minutes. 

 Finally add the crushed badam, cashew. Transfer it to a serving plate.

Let it   cool and make it into small balls  or desired shapes.

For Plain kesari

Melt the butter in pan Roast rava over medium heat.  slightly brown

Meanwhile in another pan, bring to boil the water with pinch of salt

Reduce the heat  pour the roasted rava stir continuously  for 5 min.

Add sugar stir for 3 minutes

 Finally add crushed badam cashew and ghee mix it well

Transfer it to a plate Let it cool and make it into small balls or desired shapes

Kiwi Flavour Green Ladu

Melt the butter in a pan roast rava. slightly brown

 Meanwhile in another pan, bring to boil the water and add pista ilachi essence  kiwi tang and pinch of salt

Reduce the heat    Pour boiling water into the roasted rava stir continuously 5 min

Add sugar crushed badam pista, sand ghee.

Transfer the kesari into a plate

Let it  cool and make it into small balls or desired shapes.

And arrange it like a flag

This green colour kesari is super hit in my home

Its very easy and quick

 Suitable for lunch box also.

This recipe was published in kunkumam thozi monthly magazine June 2015, RamadanRecipe. 

Its very easy and quick

 Suitable for lunch box also.

Tags: Rava kesari, Carrot Laddu, Green Laddu, Kiwi Laddu, South Indian Sweet, Festival Sweet Recipe, Indian Flag Laddu

Recipe: 402

Agar Agar Mela /China Grass/அகர் அகர் /கடல்பாசி

Agar Agar (chinagrass)  it’s a vegetarian food : In restaurants,   they use it mostly  for desserts and  ice cream, We will make this agar agar pudding with  lots of flavors  during Ramadan season. Agar agar is like Jelly.   Kids will enjoy this jelly much. 

It cures mouth ulcer and stomach ulcer.  It’s great to have it during summer time.

Pandan leaves, Coconut milk & Egg Agar Agar

Colourful Heart Shape Agar Agar

RIPE MANGO AGAR AGAR

ROOAPSA AGAR AGAR JELLY Rooh Afza agar agar

Duplicate Bulls eye

INDIAN FLAG AGAR AGAR

TRICOLOUR AGAR AGAR

Agar Agar Sesame Seed Halwa

Agar Agar Powder Jelly

Try Colour Heart Shape Agar agar

Sogo/ Sabudana/javvarisi  Agar Agar

TENDER COCONUT AGAR AGAR

karuppatti ilaniir kadalpaasi
Jaggery and Tender Coconut Agar Agar

Pandan leaves, Coconut milk & Egg Agar Agar

Singapore Special Agar Agar

i will post the recipes later.

Tags:Ifthar Special, Agar Agar, how to prepare colourful Agar agar, Milk Agar Agar, Kadalpaasi, Ramadan Recipe.Tender coconut agar agar, Egg , coconut Milk with Pandan leaves Agar Agar, Muslim Traditional Recipe,Singapore Special Agar Agar, Agar Agar Mela, கடல்பாசி, சைனாகிராஸ்ஸ்,china grass


www.chennaiplazaik.com

www.chennaiplazaik.com

http://samaiyalattakaasam.blogspot.ae/