Orange Flavor Chocolate Pancake/Chocolate Pancake

Orange Flavor Chocolate Pancake/Chocolate Pancake

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#OrangFlavor #ChocolatePancake/#Chocolate Pancake#StudentsFriendlyRecipe by All in one Jaleela #nuttychocolatepancake #Dairymilkchocolatepancake #Pancakerecipebyjaleelakamal #KidsfriendlyRecipe #Orangejuicepancake #tiffinboxrecipes Top ten Indian Blog in 2018- Blog:cookbookjaleela.blogspot.com The Famous Tamil blog more than 1000 recipes : http://samaiyalattakaasam.blogspot.com/ samaiyalattakaasam.blogspot.com My tamil youtube : samaiyal attakaasam-https://www.youtube.com/channel/UC8LX...

Healthy Diet Ragi Beet Dosa/Pancake

Ragi Know as in Tamil kezhvaragu ,(Finger Millet)

Ragi (Finger millet ) is healthy millet powder for all age groups.
Ragi has high nutritional contents especially calcium and iron.

Healthy Diet Ragi Beet Dosa & Mint Chutney

Ingredients

Ragi powder – 100 gram

Rice powder – 1 tabls spoon

Rava ( soji) 1 tspn

Grated beetroot – 3 table spoon

Salt – to taste

Water – required qty

Chopped onion – 2 tablespoon

Chopped coriander leaves – few

Chopped green chilli – 1 no

Gingelly oil or olive oil – required qty

Method

In a bowl add ragi Flour, rice flour, ravai (soji),grated beet,chopped green chilli,salt,chopped onion and chopped coriander leaves add water little by little dosa batter consistency and sit for 10 minutes.

Heat non stick dosa pan pour the mixed ragi batter spread thin dosa sprinkle gingelly oil or olive oil cook both side well and remove from the heat. Cook rest of  all batter .

It’s goes very will Mint chutney or Idli podi

An InLinkz Link-up

My post for MFB Challenge 10.03.2018

Mix Millet Mini Green Adai/Pancake

Home made powder pack healthy mini mix millet green pancake/adai 

Iron Ingredients : Curry leaves and palak, Lentil

Preparation Time: 15 minutes + soaking time 1 hour

cooking time: 20 minutes

serves 3

Ingredients

1.     Bengal gram /Lentil (kadala paruppu) – ½ cup

2.     Barnyard millet – ¼ cup

3.     Saamai – ¼ cup

4.     Thinai – ¼ cup

5.     green chilli – 1 nos

6.     ginger – small piece

7.     curry leaves – ½ bunch

8.     palak - ½ bunch

9.     Salt – to taste

10. Curry leaves – few

11. Gingelly oil & ghee – required qty

How to make Mix Millet Mini green Adai/Pancake

1. Wash and Soak millets separate ,channa dal separate for one hour. Clean , wash and chop spinach and curry leaves.
2. In a mixie first add channa dal grind it in a coarse paste. Remove from the mixie
3. add chopped curry leaves , spinach , ginger, green chilli , salt and millets add little water and grind well and add ground channa dal and mix well
4. Heat mini pancake pan spread gingelly oil plus ghee pour the batter and cook and flip it and spread the oil again prepare crispy adai.
5. Linking this recipe to  #livogenironchef the Iron Chef contest on IndiBlogger. 

My Tip:Best combination side dish for adai idli podi and jaggery. soaking time one hour, preparation time 20 min

 Iron Recipes,Mini adai,Mix millet, 

Turmeric Root Dosa - Manjal Dosa

Colourful Medicated Turmeric root Dosa.

Recipe Source: Chandra Padmanabhan's Turmeric Dosa.  I picked this recipe from  Priya Srinivasan Blog


Ingredients

Crispy Turmeric Root Dosa

Ingredients
Raw rice 1 ½   cup

Idli rice – ½  cups
urad dal – ½ cup
methi seeds/fenugreek seeds 1/2 tspn
grated fresh  turmeric root – 1 inch piece
Salt to taste

gingly oil or ghee - required qty

Method 

1.  Wash and soak rice and dal separately. Soak the fenugreek seeds along with urad dal. Let this soak for 3 hours. 

2.  Drain the water from urad dal and methi seeds grind smooth batter and remove the batter to a clean bowl

3.  Now drain the water from rice and turmeric root and grind smooth batter.

4.  Remove the rice batter and mix both batter together

5.  Let the batter sit overnight or at least 6-8 hours to ferment. Add salt to the batter and mix well. Heat a flat tava/dosa pan,

6.  Rub with litter onion and oil pour a ladle of batter in the center of tawa and spread it slowly thin big circle, drop the gingely oil or ghee around the dosa let it cook medium flame till  it becomes golden brown ( top portion should cook completely) fold half to dosa and remove from pan. Serve with your choice of side dish.

Note :In this dosa priya used idli rice , i used here both raw rice and idli rice.

Turmeric Root 

Turmeric is used for arthritis, heartburn (dyspepsia), joint pain, stomach pain, Crohn's disease and ulcerative colitis, bypass surgery, hemorrhage, diarrhea, intestinal gas, stomach bloating, loss of appetite, jaundice, liver problems, Helicobacter pylori (H. pylori) infection, stomach ulcers, irritable bowel syndrome (IBS), gallbladder disorders, high cholesterol, a skin condition called lichen planus, skin inflammation from radiation treatment, and fatigue.

This recipe goes to Srivalli's cookng from cookbook challenge  May 2017

Indian Flag Mini Dosa

Tri colour Indian Flag Mini Dosa


Always I love to prepare our Indian Flag Recipe.For this dosa we need Red chutney and Green chutney of any flavour.

Ingredients

Dosa Batter - Required Qty

Carrot Tomato Chutney


For roast and grinding

oil - 1/2 tspn
curry leaves pwd - 1/2 tspn
musturd seed - 1/4 tspn
Ripe Tomato – 3 large
Carrot - 1 no
whole red chilli  - 2 nos
chilli pwd - 1/4 tspn
Garlic -  2 nos
grated coconut - 2 tbspn
Salt – to taste

for tempering

Gingelly Oil – ½ tspn
Mustard seeds – ½ tspn
Curry leaves - few

Method

Roast all above given ingredients and cool then grind in a mixie
(do not add water) ground well.
 In a pan, heat the oil temper with mustard seeds  & curry leaves.
Add ground tomato carrot mix and cook for 5 minutes till the water absorb.

Palak pesto /Dip/Chutney

palak - 1 cup
salt - to taste
green chilli - 2 nos
garlic - 1
walnut - 5
sugar - one pinch

 Method

Wash palak leaves and boil for 5 minutes along with salt , sugar sodium bi carbonate , transfer palak into cold water strain it and grind with green chilli , garlic required salt and walnut.

green , and red colour chutney ready

Now divide the dosa batter into 3 parts

for green: add one part to green chutney/palak pesto
for white : no need any chutney or dips
for red : add tomato carrot chutney dip
with these batter we are going to make a mini colourful dosa(Mini Pancake)
We can prepare like omelette type dosa also.

In a tawa pour red then pour white batter around it, followed by green batter in the same way. Spread ghee or butter and cook both sides serve hot.
This is a healthy colourful kids lunch box recipe.


The 68th Republic Day, Flag Recipe, kids recipe, ( I scheduled this post for Republic day ,  but for get set a date,) 

Tag: Indian Flag Recipes

Eggless Chocolate Pancake with Orange Syrup - SFC Jan-2015

I am a part of SfC (Sweet Fantasy Club) Started by Simply Tadka Preeti.

Sweet Fantasy Group SFC Jan - 2015


You can make Pancakes for breakfast or for parties.  Kids love to eat these colorful pancakes. I always  prepare this with different flavors, Coconut milk pancake, Yellow Pumpkin Pancake, Nutella  with Banana Pancake.  ,Mini Egg Pancake ,Banana pancake,pineapple pancake,pomegranate pancake, tutti fruity pancake, raisins pancake etc , ....  Most of my recipes are kids delight only.

I secured  first position in Amul Master chef  India -2 - 2011 in my Tamil blog -  samaiyalattakaasangkaL for the recipe, Please Click the link and see. Tutti Fruity Pancake.

Here for SFC Jan 2015 The recipes are Basundi and Eggless Chocolate Pancake. I love to cook pancakes. So I prepared this Orange flavour Chocolate pancake.

Preparation time: 10 minutes

Cooking time: 10 minutes

Servings: 2

Category: Breakfast

Cuisine: American Cuisine

For Eggless Chocolate Pancakes

Ingredients:

All Purpose Flour - 50 gram

Chocolate bar - 3

Baking Powder -  1/4 tspn

brown Sugar - 2tbsn

Pineapple Essence - 2 drops

 Milk  or water 

3 Tbsp. Oil + butter

For Orange Glaze

vegetarian  gelatin - 1/4 tspn

Fresh Orange Juice - 1/2 cup

brown Sugar - 1 tbspn

Method

For Orange Glazed

soak gelatin in a hot water, combine orange juice , gelatin, brown sugar together in a small vessel and cook on medium flame till to maple syrup consistency. Keep aside and let it cool.

For Eggless Chocolate Pancakes

Sieve the flour,  and baking powder together in separate bowl. Melt the chocolate bar in double boiler and add it to pancake batter mix well with our lumps.

Heat the non-stick griddle and drizzle little  oil + butter Pour ladle full batter and cook till to bubble appears. Don't spread the batter like chilas or dosas to make soft and fluffy pancakes.

Notes: you can use coco powder instead of chocolate bar.

You can add wheat flour too instant of using all purpose flour.

Non vegetarians can use egg  and instead of water you can use milk.
For garnishing, you can use chocolate syrup, maple syrup, dates syrup  or fresh fruits and honey also.

Linking to Ramya's Kitchen - 1st Blog anniversary.

Linking to nayana's valentines day event

Mini Egg Pancake

 

Nutella with Banana Pancake
Tuitti Fruity Pancake

Egg Pancake

Ingredients

All purpose flour (Maida) - 100 grams

eggs - 2 

salt - 1 pinch

sugar - 75 grams

Oil + Butter - required qty

Method

Mix the ingredients (except oil+ butter,) .   Add water and milk and  blend well  in a mixer (blender)  to a  thick batter.  You can also mix well with a fork or a whisk to make a thick batter.  Make sure that there are no lumps. 

Heat a non stick pan.   Pour a  small soup spoon full of   batter in a pan and  spread to have  a thick small pancake.  Cook on low heat.

   Add little oil + butter .   Carefully, flip or turn over the pancake and cook the other side on low heat to golden brown.  Make sure that it does not get burned. 

Enjoy.

Serves : 2 kids or ( 1 adult)

 This egg pancake is very perfect for kids lunch box and easy tiffin too

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Yellow Pumpkin Pancake with Cinnamon

Yellow Pumpkin Pancake with Cinnamon

We can make Pancakes for breakfast or for parties.  Kids love to eat these colorful pancakes like Banana Pancake, egg pancake, pineapple pancake, Tutti fruity pancake, coconut pancake, Onion pancake, carrot pancake, veg pancake.Grape Fruit Pancake,Urad Dal Pancake,Brown Rice Banana Pancake. Pancake is our family favorite Breakfast.

I tried this pumpkin pancake .  It came out very well .

Serves : 3

Preparation Time: 8 Minutes

Cooking Time: 20 Minutes

Ingredients

Whole wheat Flour - 250 gram

Grated pumpkin - 100 gram

Egg – 2 

Cinnamon – ½ tspn

Baking powder – ½ tspn

Salt – ½ tspn

Powdered Sugar – 100 gram

Cardamom pwd – ¼ tspn

Dry ginger pwd – ½ tspn

Method

How to make Pancake?

In a mixie or blender add pumpkin, little water or milk and grind to a  smooth paste.   beat the egg to a fluffy texture and add it to the  pumpkin puree. 

Mix all the dry ingredients together and add egg and pumpkin mix well

Add required amount of water and mix well to a  thick batter.

Make sure that there are no lumps.

Heat a non stick pan.   Pour a small ladle full of batter and spread to have a small thick pancake.

   Cook on low heat.   Add little oil or butter.  

 Carefully, flip or turn over the pancake and cook the other side on low heat to golden brown.  Make sure that it does not get burnt 

Garnish it  with pista flakes

Enjoy.

Linking to Gujarati Zaika celebrating First blog Anniversary,Cooking with Sj's bachelor cooking ,Srivalli's Kids Delight and Party,Chandrani's Spotlight Festive Event

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