Iranian /Persian Jewelled Saffron rice

December MFB Chellange - 10.12.18

Every Month we are posting MFB - Event ( Muslim food Blogger )- Hosted by Rafeeda (ThebigSweetTooth) Whenever time permit i am participate in this event.  I like to Prepare always Arabic Recipes , Iranian, Lebanese Recipes. This Month Challenge is Iranian Cusine. 

So I am Sharing Rich Rice called the Name"Persian/IranianJewelled Saffron Rice.

Ingredients

Iranian Jewelled Saffron rice

Rice – 250 gram

Saffron – 1 tspn

Nuts ( Almond and pistachio)

Pomegranate

Berries

Raisins

Method

Soak soffron with hot water and little sugar to it.

Wash and soak rice , in a wide vessel add water bring to boil add soaked rice and salt cook 7 minutes. Drain the water completely,

In a non stick pan add butter add half of cooked rice, balance half add soaked saffron with sugar water and top of rice put hole four sides top to bottom . Make a dum for 10 minutes.

Transfer rice to a bowl mix chopped almond, red berries ,raisins,pistachio,red bean and pomegranate. 

Arrange the plate plain  rice saffron rice , serve with any gravy,kabab or cutlet and some salads & dips

An InLinkz Link-up

Persian Chicken kotlet (Cutlet)

Grilled Persian/Iranian Chicken Potato Kotlet/Cutlet.

Every Month we are posting MFB - Event ( Muslim food Blogger )- Hosted by Rafeeda (ThebigSweetTooth) Whenever time permit i am participate in this event.  I like to Prepare always Arabic Recipes , Iranian, Lebanese Recipes. This Month Challenge is Iranian Cusine. So I am Sharing Juicy Iranian Chicken Potato Pattice/Kotlet/Cutlet

I remembering our family visit Iranian Restaurant "Zaitoon" Near Our Home, we ate Iranian/ Persian kabab variety and Zaffroni Broad Beans Rice.The taste was amazing.

Near My home 2015 we visit Zaitoon Restaurant, Mutheena,

We tasted this yummy food zaffron flavor kabab and rice was amazing.

September 2015

You can see the big tree in a middle around the tree variety  of salads.

Percian Chicken kotlet (Cutlet)Iranian Chicken Cutlet

Ingredients
Boneless chicken – 250 gram

Potato = 100 gram ( one big)

Black pepper – 1 ½ tspn

Turmeric – 1 tspn

Salt – 1 tspn

Egg – one or required qty for binding

Plain flour – required qty for binding

saffron – ½ tspn

cinnamon pwd – ½ tspn

dried mint – 1 tspn

Percian Jewel saffron Rice and Chicken Cutlet

Method

Boiled potato and mash,

In food processor grind together chicken, pepper, salt, saffron.

In a bowl add mashed potato, ground chicken, beated  egg , cinnamon , mint , salt , flour and  mix it well.

Divide the ground chicken mix into equal quantity

Heat a sandwich maker grill  add butter + olive oil, take each portion to a patties shape, grill both side.

Note: you can shallow fry in a pan too.

An InLinkz Link-up