Showing posts with label Indian Flag. Show all posts
Showing posts with label Indian Flag. Show all posts

Wednesday, February 3, 2021

Indian Flag Recipes Idly /Dosa / Tomato Carrot Chutney

Tomato Carrot Chutney & Indian Flag Recipes Idly /Dosa










 Indian Flag Recipes Idly /Dosa / Tomato Carrot Chutney 










Tomato Carrot Chutney & Indian Flag Recipes Idly /Dosa world's best breakfast Recipe Indian Flag color recipes Idea Three colour Dosa/Three colour Idly Simple and easy Breakfast Top ten Indian Blog in 2018- Blog:cookbookjaleela.blogspot.com The Famous Tamil blog more than 1000 recipes : http://samaiyalattakaasam.blogspot.com/​






Tuesday, January 26, 2021

Tri colour Palkova #Flag Recipes /Indian Flag Recipe @ cookbook jaleela


Tri colour Palkova #Flag Recipes @ cookbook jaleela





Three colour palkova




3 Ingredients Microwave palkova


Tri colour Palkova #Flag Recipes @ cookbook jaleela Cookbookjaleela.blogspot.com Cookbookjaleela@gmail.com Samayal attakaasam @ jaleelakamal Visit My Official Website: http://cookbookjaleela.blogspot.com/ https://samaiyalattakaasam.blogspot.com/ www.chennaiplaza.net www.chennaiplazaik.com Subscribe My YouTube channel for Recipe Videos: https://www.youtube.com/channel/UCayl... Like My FB Page for update info: https://www.facebook.com/jaleela.kamal/ Follow Us on Twitter: https://twitter.com/jaleelabanu I am on Pinterest also: https://www.pinterest.com/jaleelabanu Happycooking Happyvlogging thank you Jaleelakamal
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Thursday, August 15, 2019

Indian flag Recipe /Independance Day Recipe /Jhanda Recipe



kadal paasi

I love making recipes for Independence day, I have collection of more recipes and more idea. I will give other recipes link here
 In restaurants,   they use it mostly  for desserts and  ice cream, We will make this agar agar pudding with  lots of flavors  during Ramadan season. Agar agar is like Jelly.   Kids will enjoy this jelly much. 
It cures mouth ulcer and stomach ulcer.  Its great to have it during summer time.




Please try below recipe on my you tube channel and subscribe, like , comment and share





Ingredients
Agar agar - 5 gram
milk - 200 ml
water - 100 ml
sugar - 50 gram




Sunday, March 19, 2017

Indian Flag Mini Dosa


Tri colour Indian Flag Mini Dosa


Always I love to prepare our Indian Flag Recipe.For this dosa we need Red chutney and Green chutney of any flavour.

Ingredients

Dosa Batter - Required Qty



Carrot Tomato Chutney


For roast and grinding

oil - 1/2 tspn
curry leaves pwd - 1/2 tspn
musturd seed - 1/4 tspn
Ripe Tomato – 3 large
Carrot - 1 no
whole red chilli  - 2 nos
chilli pwd - 1/4 tspn
Garlic -  2 nos
grated coconut - 2 tbspn
Salt – to taste

for tempering

Gingelly Oil – ½ tspn
Mustard seeds – ½ tspn
Curry leaves - few

Method

Roast all above given ingredients and cool then grind in a mixie
(do not add water) ground well.
 In a pan, heat the oil temper with mustard seeds  & curry leaves.
Add ground tomato carrot mix and cook for 5 minutes till the water absorb.

Palak pesto /Dip/Chutney

palak - 1 cup
salt - to taste
green chilli - 2 nos
garlic - 1
walnut - 5
sugar - one pinch

 Method

Wash palak leaves and boil for 5 minutes along with salt , sugar sodium bi carbonate , transfer palak into cold water strain it and grind with green chilli , garlic required salt and walnut.

green , and red colour chutney ready

Now divide the dosa batter into 3 parts


for green: add one part to green chutney/palak pesto
for white : no need any chutney or dips
for red : add tomato carrot chutney dip
with these batter we are going to make a mini colourful dosa(Mini Pancake)
We can prepare like omelette type dosa also.


In a tawa pour red then pour white batter around it, followed by green batter in the same way. Spread ghee or butter and cook both sides serve hot.
This is a healthy colourful kids lunch box recipe.


The 68th Republic Day, Flag Recipe, kids recipe, ( I scheduled this post for Republic day ,  but for get set a date,) 

Tag: Indian Flag Recipes

Wednesday, January 27, 2016

Tri - Colour Laddu - 402




Indian Flag Recipe 


Kesari is a famous festival recipe. We can prepare various kesaris like pineapple kesari, nuts kesari, plain kesari fruit kesari, beetroot kesari .. Always i would like to prepare this colourful flag recipe 
...this colour laddoo attracts the kids and they eat well.






Tricolour Kesari

Ingredients
Rava / semolina   = 100 + 100 + 100
Sugar – 75+75+75
Ghee – 3 tbspn
Cashew nut, Badam – 50 crushed and roasted into ghee
Grated carrot – 2 tbspn
Butter – 3 tbspn
Hot water – 200+200+200 ml
Kiwi and strwberryflavor tang – 1 tbspn
Pista ilachi essence – 2 drop or green food coloring
Kesar food colouring – few drops

Salt – ¼ pinch
 Method for tricolor kesari

For carrot rava laddo/kesari

Melt the butter and  roast  the  rava (semolina) and carrot over medium heat , slightly brown
Meanwhile in another pan, bring to boil the water and add red food colouring and pinch of salt.
Reduce the heat and pour the boiling water in to the roasted semolina and stir continuously for 5 to 7 min .
 Add the sugar and stir for 3 minutes. 
 Finally add the crushed badam, cashew. Transfer it to a serving plate.
Let it   cool and make it into small balls  or desired shapes.


For Plain kesari

Melt the butter in pan Roast rava over medium heat.  slightly brown
Meanwhile in another pan, bring to boil the water with pinch of salt
Reduce the heat  pour the roasted rava stir continuously  for 5 min.
Add sugar stir for 3 minutes
 Finally add crushed badam cashew and ghee mix it well
Transfer it to a plate Let it cool and make it into small balls or desired shapes








Kiwi Flavour Green Ladu
Melt the butter in a pan roast rava. slightly brown
 Meanwhile in another pan, bring to boil the water and add pista ilachi essence  kiwi tang and pinch of salt
Reduce the heat    Pour boiling water into the roasted rava stir continuously 5 min
Add sugar crushed badam pista, sand ghee.
Transfer the kesari into a plate
Let it  cool and make it into small balls or desired shapes.
And arrange it like a flag
This green colour kesari is super hit in my home

Its very easy and quick
 Suitable for lunch box also.




This recipe was published in kunkumam thozi monthly magazine June 2015, RamadanRecipe
Its very easy and quick
 Suitable for lunch box also.



Tags: Rava kesari, Carrot Laddu, Green Laddu, Kiwi Laddu, South Indian Sweet, Festival Sweet Recipe, Indian Flag Laddu

Recipe: 402

Wednesday, August 22, 2012

Tri colour Fruits and Nuts Agar Agar



Agar Agar (china grass)  pudding : 
vegetarian food :
Tri colour Fruits and Nuts Agar Agar
Ramadan Special Agar agar 


 In restaurants,   they use it mostly  for desserts and  ice cream, We will make this agar agar pudding with  lots of flavors  during Ramadan season. Agar agar is like Jelly.   Kids will enjoy this jelly much.

It cures mouth ulcer and stomach ulcer.  Its great to have it during summer time.


Ingredients


Agar Agar  -  15 gram
Sugar – 75 gram
Essence  - Red and green
Nuts –badam, pista flakes  as needed
Chopped fruits – Strawberry, leechi  (or) tender coconut (or) coconut pieces
Water – 650 ml

For garnishing
Yum yum candy (or) Gems candy
Bread Stick (or) Chocolate Stick

Method

Powder the Agar agar and dissolve in the water
Add sugar and boil it. And strain it.

After boiling reduce the water  to ¾ cup, divide the agar agar and put it in a separate bowl.



Mix the green essence in one bowl, in  another bowl mix the red essence.




Add strawberry in a red bowl.
Add kiwi in a green bowl,  


To the  white colour,  add coconut pieces or tender coconut or leechi fruit.
Here for this recipe,  I have added coconut pieces.



Sprinkle the badam pista flakes in a each bowl.




  Pour the agar agar into ice cube tray.
Let it cool for few minutes. 
keep it in fridge for about 2 to 3 hours.



Colourful and yummy kids special will be ready.
kids will enjoy the agar agar pudding.


Normally we can make this agar agar in many ways like plain agar agar, milk agar agar, tender coconut agar agar, fruit agar agar, nuts agar agar, and  sogo agar agar.

Sogo agar agar  In My Tamil Blog
My Roo afsha agar agar in tamilkudumbam.com
My Tender coconut Agar Agar in arusuvai.com

Linking This to

Preethi's Jashn e azadi

Sharan's Celebrating Independence Day

Jaguruti and Gheetha's Celebrate 15th August.

Gayathri's walk through memory lane hosted by archana


Srivalli's Kids Delight - Warm foods to beat the rain

 yummy food joy from fasting is feasting -V, Sadaf's My culinary Eid Potluck




Jan 2013
linking to   Agar Agar Recipe contest sponsored by Marine Chemicals , Kochi. www.Indiaagar.com hosted at Food Corner