WORLD WIDE FAMOUS BUTTER CHICKEN/Restaurant Creamy Butter Chicken

Butter Chicken Recipe By Jaleelakamal

Silky and Creamy Butter Chicken, also know as Murgh Makani rich curry that is very comforting and flavorful side dish. Vegetarian butter chicken you can prepare with same method with paneer or cauliflower. WORLD WIDE FAMOUS BUTTER CHICKEN. 

Creamy Butter Chicken

✅ For Marination & Fry

• Chicken: 1 kg (bone-in or boneless)

• Ginger-Garlic Paste: 2 tsp

• Kashmiri Red Chili Powder: 1 tbsp

• Salt: 1 tsp (or to taste)

• Chicken 65 Masala (optional): 1 tsp

• Lemon Juice: from 1 medium lemon

• Butter + Oil: 2 tbsp (1 tbsp each)

• Kasuri Methi (crushed): 1 tsp

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🧈 To Temper & Grind

• Butter + Oil: 2 tsp (1 tsp each)

• Cashew Nuts: 10

• Tomatoes (medium): 5 (about 600 g), chopped

• Onions: 300 g, sliced

• Bay Leaf: 1

• Black Cardamom: 1

• Cinnamon Stick: 1-inch piece

• Green Cardamom: 2

• Cloves: 3

• Chopped Ginger: 1 tsp

• Chopped Garlic: 2 tsp

• Sugar: ½ tsp

• Salt: ½ tsp

• Kashmiri Red Chili Powder: 1 tsp

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📝  Method

🍗 1. Marinate & Fry the Chicken:

1. Mix chicken with ginger-garlic paste, Kashmiri chili powder, salt, chicken 65 masala (if using), lemon juice, and kasuri methi.

2. Let it marinate for 30 minutes to 2 hours.

3. Heat 2 tbsp butter + oil in a pan.

4. Fry the marinated chicken on medium heat until fully cooked and lightly browned. Remove and set aside.

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🍅 2. Prepare Gravy Base:

1. In the same pan, add 2 tsp butter + oil.

2. Add bay leaf, black cardamom, cinnamon, green cardamom, cloves. Sauté for a few seconds.

3. Add sliced onions. Sauté until golden.

4. Add chopped ginger, garlic. Cook till the raw smell goes.

5. Add tomatoes and cashews. Cook for 10–12 minutes until tomatoes are soft.

6. Add sugar, ½ tsp salt, and 1 tsp Kashmiri chili powder.

7. Cool the mixture, remove whole spices if you prefer, and blend into a smooth paste.

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🍛 3. Combine & Finish:

1. Sieve the ground paste and return it to the pan.

2. Cook on low heat for 5–7 minutes until thick and shiny.

3. Add the fried chicken and mix well.

4. Simmer for another 5 minutes. Add a splash of water to adjust the consistency if needed.

5. Finish with a small cube of butter and 1–2 tbsp fresh cream (optional). Sprinkle crushed kasuri methi on top.

🥗 Serve With:

Hot naan, chapati, or fried rice.

Red Snapper Fish Fry - Air Fryer Fish Fry

Air Fryer Grill Fish Fry

Red Snapper Fish - 1/2 kg (6 Pcs)

salt - 3/4 tspn

Aachi FIsh Fry masala - 1 tspn

Red Chilli powder - 1 tspn

onion powder - 1 tspn

garlic powder - 1 tspn

coconut oil - required qty ( 2 tspn)

lemon juice - 1/2 tspn

1. Clean the fish two to three times and add  white vinegar (or) turmeric powder soak for 5 minutes and slit the fish with knife three  to four cuts. wash again and drain the water and keep aside.

2. Mix all  the  masalas   along with little water and lemon juice and make paste like constancy apply both side of fish pieces into masala paste and marinate for 2 hours

3.Switch on the air fryer, apply both side coconut oil ,remove center rotating equipment from air fryer and place the fish inside the air fryer and set each side 8 minutes one side close the air fry and and allow grill  and do the same in other side.

Serve it with Plain rice dhal or chappathi, kuboos. if you are following paleo diet eat with soup and salads

I used here Tefal Air fryer it is very easy for preparing french fries, chicken fry items, all vegetable stir fry. ( for preapring fish  we have remove the roatator because the fish go mushy. 

How to make Air Friyer Fish Fry

Paleo Diet Dinner Recipe

I used here Tefal Air fryer it is very easy for preparing french fries, chicken fry items, all vegetable stir fry. ( for preapring fish  we have remove the roatator because the fish go mushy. 

How to make Air Friyer Fish Fry

Paleo Diet Dinner Recipe

Boneless Chicken Tikka - Step By Step

Ingredients

1. Boneless Chicken cubes - 200 gram
2. red chilli pwd - 1/2 tspn
3. pepper pwd - 1/2 tspn
4. red food colour - 2 generous pinches
5. salt  - 1/2 tspn
6. ginger garlic paste - 3/4 tspn
7. besan flour - 1 tspn
8. fennel pwd - 1/4 tspn
9. curd - 2 tspn
10. lemon juice - 1 tspn
11. kasuri methi - 1 tspn
12. oil for Frying

for garnishing

Carrot

coriander leaves

Method

1. Wash chicken and drain the water completely.
2. In a bowl add all the  Ingredients except oil and  marinate for about 10 minutes.
3. Heat oil in a pan fry all the marinated chicken in 2 , 3 batches or you can grill or Barbecue it.
4. Drain the oil in an  absorbent paper. 
5. Arrange the tikka in a  Plate and garnish with carrot and coriander ( cilantro)  leaves. 

Best finger food for kids and Party special too
How to Make Boneless Chicken Tikka ( Step by Step)

Honey Chicken Fry

Honey Chicken Fry

ஹனி சிக்கன் ஃப்ரை /தேன் சிக்கன் வறுவல்

Chicken Fry with Honey

Ingredients

1. Chicken – ½ kg
2. Red Chilli Powder – 1 ½
3. Salt - - 1 ½ tspn
4. chilli garlic tomato ketchup – 1 tbspn
5. Honey – 1 tbspn
6. Egg – white – 1
7. Red colour  pwd – 2 pinches
8. Soy sauce  - 1 tspn
9. Corn flour powder – 1 tbspn
10. Maida (plain flour)– 1 tbspn 
11. Oil – for deep fry

Method

1. Add Vinegar in to the chicken & wash well with warm water .
2.  In a bowl mix all the  ingredients, (chilli powder, salt, garlic chilli tomato ketchup, egg, honey , corn flour, maida )mix well and marinate for about 3 hours in refrigerator.
3. Heat oil + butter in a pan keep the flame low  and deep fry the marinated chicken. 
4. Serve hot with chapaththi , roti & kuboos or  dhal rice.

Pan Fried Whole Pomfret - Vavval miin varuval

Pan Fried Whole Pomfret

Serves - 4 

My Most Favorite dish is Fish.

Ingredients

1. Hand size Pomfret Fish (Mini) - 4 pcs
2. Kashmiri chilli powder - 2 tspn
3. salt - to taste
4. ginger garlic paste - 1 n 1/2 tspn
5. tomato juice - 2 tbspn
6. roasted gram powder - 1 tbspn
7. corn flour powder - 1 tspn
8. Oil - - for shallow fry 

Method

1. Clean the fish two to three times and add  white vinegar (or) turmeric powder soak for 5 minutes and slit the fish with knife three  to four cuts. wash again and drain the water and keep aside.

2. Mix all  the  masalas along with tomato juice and make paste like consistency ..dip both side of fish pieces into masala paste and marinate for 2 hours.

. 

3.Heat the pan add oil and keep the flame on medium fire, fry the fish both sides  until golden brown.

Serve it with Plain rice dhal or chappathi, kuboos.

Linking to TSt & merry tummy cook with red

https://www.facebook.com/pages/Chennai-Plaza/156896191130975 https://www.facebook.com/Samaiyalattakaasam

Hyderabad Chicken 65

 

It is a great appetizer for all age groups.  This Chicken 65 is most popular in Hyderabad.

Menu

Bahara Khan

Mutton Potato Salna

Plain Dhall

Veg Dalcha

Hyderabad Chicken 65

How to Make Hyderabad Chicken 65

Step by Step

Hyderabad Chicken 65

Ingredients

Chicken – 900 gram

Red Chilli powder 1 tbspn

Salt – to taste

Ginger garlic paste- tbspn

Egg – 1

Corn flour pwd + Maida Plain flour – each 1 tbspn

Garam malasa powder – ¼ tpsn

Oil – for frying

To tempering

Oil – 2 tspn

Ginger garlic- ½ tspn

Curry leave – few

Green chilli – 2

Curd – 2 tbspn

Red food colouring – 2 pinch

Coriander  leaves – few

Lemon - 1

Wash the lolly pop chicken and slit with a knife slightly in two or three places in the chicken so that the masala can get in well into the pieces.   Squeeze one lemon  soak  the chicken pieces in the lemon juice for 10 minutes.  Drain the liquid completely and set aside.

In a bowl add chicken , chilli powder, salt, ginger garlic, egg, garam  masala , corn flour, maida mix well and marinate for about 1 hour.

Heat oil in a kadai fry the marinated chicken, the chicken should be cooked  ¾  and transfer the  fried chicken into paper towel to absorb oil.

Heat a wide pan add oil ,curry leaves, green chilli, ginger garlic paste, curd , red  food colour and fry for 2 minutes and add the fried chicken stir continuously up to all the masalasa coat well.

A delicious mouthwatering Hyderabad Chicken fry is ready to serve with biriyani, fried rice , and paratha.

Hyderabad Chicken 65 in Tamil

Chicken 65 Three types of chicken 65 in My own Style

Linking to eat vegetables stay healthy @ samaiyal diary 

Tuesday, December 3, 2013

ஹைதராபாத் சிக்கன் 65 -Hyderabad Chicken 65

 https://www.facebook.com/pages/Chennai-Plaza/156896191130975 https://www.facebook.com/Samaiyalattakaasam

Moru Moru Sankara meen varual /Crispy Red Snapper Fry

Sankara meen (Red Snapper)  சங்கரா மீன் is a one of my most favorite dish.

Ingredients

Red Snapper Fish  - 1/2 Kg

Kashmiri Chilli powder - 1 tspn

paparika pwd - 1/2 tspn

turmeric powder - 1/4 tspn

salt - 3/4 tspn

ginger garlic paste - 1 tspn

corn flour Powder - 1 tspn 

lemon juice - 1tsn + 1tspn

for garnishing

Coriander leaves

Method:

Wash and clean the fish with  lemon juice  (1tspn) or vinegar.

slit the fish with knife in two or three places.

In a bowl add all the above masalas (chilli pwd,paparika ,salt,lemon juice,g g paste,cornflour pwd,turmeric pwd with little water mix well and add the masala to fish) 

marinate the fish in the fridge for 1 to 2 hours.

Heat non stick tawa, add oil over medium heat shallow fry the fish, both side until it gets golden brown.

Crispy and yummy sankara meen/Red Snapper fry is ready to serve with kuboos,white rice, chappathi.

Baked Whole Fish
Meethi Seed Meethi leave Fish Curry

King Fish 65
Mixed Tandoori fish Fry
Linking to Minnie's Weekend gala dinner 

Linking to 100 post ,Giveaway @ cutchikitchen

King Fish 65

King Fish 65  & Prawn 65

Simple and easy king fish 65

Ingredients

King fish – ½ kg

for marination

Kashmeri chili powder - 1 tbspn

salt - to taste

Lemon Juice - 1 tbsn

garlic paste – 11/2  tspn

Corn flour powder – 1 tbsn

Oil for frying

 Method

1. Clean the fish two three times and add  white vinegar (or) turmeric powder soak

    5 minutes and wash again and drain the water and keep aside.

2. Mix all the masala paste constancy and dip both side of fish pieces into

    masala paste and marinate for 2 hours.

3. Heat the pan add oil and keep the flame on medium fire, fry the fish both sides  golden brown.

4. Serve it with Plain rice dhal or chappathi, Bread, kuboos.

Same masala with I prepared in Prawn also.

Linking tp Divya's 60 days Christmas ,Julie's EP series Garlic or Tumeric hosted by viya ,