Jaleela's Special Idli Podi/ Kollu Idli Podi/Flax seed Idli Podi

Jaleela's Special Idli Podi/ Hoarse gram(Kollu) Idli Podi/Flax seed Idli Podi

1. Horse Gram Idli Powder

Ingredients
Urad dhal - 50 gram

Bengal gram - 50 gram
Horse gram - 25

Whole Red Chilli - 50 gram
peanut - 25 gram

white (or) black sesame seeds - 1 tspn

dry curry leaves - Hand full of

salt - 1/4 spn  - ( as per taste)

Hing - 1/4 tspn (or) small piece

2. Jaleela's Special Idli Podi

Ingredients
Urad dhal - 200 gram

Bengal gram - 200 gram

Whole Red Chilli - 75 gram

peanut - 50 gram

white (or) black sesame seeds - 1 tspn

dry curry leaves - Hand full of

salt - 1 spn  - ( as per taste)

Hing - 1/4 tspn (or) small piece



3. Flax Seed  Idli Powder

Ingredients
Urad dhal - 50 gram

Bengal gram - 50 gram
Flax seed  - 25

Whole Red Chilli - 50 gram
peanut - 25 gram

white (or) black sesame seeds - 1 tspn

dry curry leaves - Hand full of

salt - 1/4 spn  - ( as per taste)

Hing - 1/4 tspn (or) small piece

Ragi Dosai/Adai with Flax Seed Idli podi

 Method:-

Dry Roast above given all the ingredients separate and let it leave cool.

grind coarse  powder  (3/4 th) in a mixie or small dry grinder.

transfer the podi into air tight container.

I

Serving suggestion:  we can have this podi with Idli, dosa , paruppadai adai, maida dosa, ragi dosa,

I have been  preparing this same measurement idli podi since 1986. I used to eat this with morning breakfast or lunch in my school days.. 

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