Brinjal Rasam /Saar

Brinjal Rasam
கத்திரிக்காய் ச்சார்

Ingredients

biringal - 250 gram

onion - 50 gram

tomato - 50 gram

tamarind - small  lemon size

green chili - 1 no

red chilli powder - 1/2 tspn

coriander powder - 1 tspn

turmeric powder - 1/4 tspn

salt -1 1/2 tspn or ( to taste)

Tempering

oil - 2 tspn

whole red chili - 3 nos

mustard seeds - 1 tspn

cumin seeds - 1/4 tspn

curry leaves - few

garlic pod - 3 nos

coriander leaves for garnish

wheat flour - 1 tbspn

Method

wash and cut each brinjal 4 pcs lengthwise. Extract the tamarind pulp in one cup of water.

chop the onion and tomato keep aside.

In a vessel add bringal, tomato,onion,green chili, chili pwd,coriander pwd,turmeric pwd & salt add two cup of water and cook for 10 minutes, add tamarind juice and boil for 5 minutes. Finally dissolve wheat flour into half cup of water and add it to bringal and cook another 5 minutes. 

In separate pan add oil and temper with above said under tempering list and pour it to cooked bringal.

It goes very well with plain rice with papad.

Tag: Bringal Rasam, kaththirikkay rasam, kaththirikkay souo, Bringal Soup,Islamic Traditional food,

This recipe was published in kunkumam thozi monthly magazine June 2015, Ramadan Recipe.